FR2565072B3 - Produit alimentaire fourre - Google Patents

Produit alimentaire fourre

Info

Publication number
FR2565072B3
FR2565072B3 FR8507011A FR8507011A FR2565072B3 FR 2565072 B3 FR2565072 B3 FR 2565072B3 FR 8507011 A FR8507011 A FR 8507011A FR 8507011 A FR8507011 A FR 8507011A FR 2565072 B3 FR2565072 B3 FR 2565072B3
Authority
FR
France
Prior art keywords
furnished
food product
food
product
furnished food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8507011A
Other languages
English (en)
Other versions
FR2565072A3 (fr
Inventor
Pietro Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2565072A3 publication Critical patent/FR2565072A3/fr
Application granted granted Critical
Publication of FR2565072B3 publication Critical patent/FR2565072B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8507011A 1984-06-05 1985-05-09 Produit alimentaire fourre Expired FR2565072B3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8453458U IT8453458V0 (it) 1984-06-05 1984-06-05 Prodotto per spuntino con ripieno

Publications (2)

Publication Number Publication Date
FR2565072A3 FR2565072A3 (fr) 1985-12-06
FR2565072B3 true FR2565072B3 (fr) 1986-09-12

Family

ID=11282935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8507011A Expired FR2565072B3 (fr) 1984-06-05 1985-05-09 Produit alimentaire fourre

Country Status (16)

Country Link
AT (1) AT391592B (fr)
AU (1) AU581651B2 (fr)
BE (1) BE902444A (fr)
CH (1) CH662704A5 (fr)
DE (1) DE3514841A1 (fr)
FI (1) FI851420L (fr)
FR (1) FR2565072B3 (fr)
GB (1) GB2159688B (fr)
GR (1) GR850920B (fr)
HK (1) HK53593A (fr)
IT (1) IT8453458V0 (fr)
LU (1) LU85887A1 (fr)
NL (1) NL8501044A (fr)
NO (1) NO851444L (fr)
SE (1) SE8501777L (fr)
ZA (1) ZA852758B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3715903C1 (de) * 1987-05-13 1993-10-21 Diehl Gmbh & Co Zündeinrichtung für ein Unterwasser-Projektil
AT391245B (de) * 1987-12-11 1990-09-10 Maresi Markenartikelvertrieb G Kaesebackware und verfahren zur herstellung derselben
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
ES2068152B1 (es) * 1993-06-24 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Producto alimenticio.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
DE602004003790T2 (de) * 2004-02-25 2007-10-11 Barilla G.E.R. F.Lli- S.P.A. Verfahren zur Herstellung von Cracker
ITVI20040105A1 (it) * 2004-05-03 2004-08-03 Dolciaria A Loison Srl Dolce e procedimento per realizzare tale dolce
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1080971A (en) * 1911-04-07 1913-12-09 Herbert M Isaacs Food product.
US3782966A (en) * 1971-09-07 1974-01-01 J Forkner Method of making a bakery product having an expanded filling
JPS5320584B2 (fr) * 1973-11-13 1978-06-27
DE2701765A1 (de) * 1977-01-18 1978-07-20 Matthias Schmidt Honigwaffel
JPS603810B2 (ja) * 1979-05-10 1985-01-30 合資会社竹本菓子店 新型最中
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
JPS57181645A (en) * 1981-05-02 1982-11-09 Masao Kishimoto Monaka (jam-filled wafers) with pineapple jam filling
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

Also Published As

Publication number Publication date
SE8501777D0 (sv) 1985-04-11
NO851444L (no) 1985-12-06
HK53593A (en) 1993-06-11
GB2159688B (en) 1988-02-24
FR2565072A3 (fr) 1985-12-06
GR850920B (fr) 1985-11-25
FI851420A0 (fi) 1985-04-10
NL8501044A (nl) 1986-01-02
GB2159688A (en) 1985-12-11
ATA132585A (de) 1990-05-15
FI851420L (fi) 1985-12-06
GB8509316D0 (en) 1985-05-15
ZA852758B (en) 1985-12-24
IT8453458V0 (it) 1984-06-05
SE8501777L (sv) 1985-12-06
LU85887A1 (fr) 1986-01-14
AU581651B2 (en) 1989-03-02
AT391592B (de) 1990-10-25
AU4104185A (en) 1985-12-12
CH662704A5 (it) 1987-10-30
BE902444A (fr) 1985-09-02
DE3514841A1 (de) 1985-12-05

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Legal Events

Date Code Title Description
ER Errata listed in the french official journal (bopi)

Free format text: 49/85

TP Transmission of property
CA Change of address