IT1144189B - Prodotto di pasticceria con ripieno - Google Patents

Prodotto di pasticceria con ripieno

Info

Publication number
IT1144189B
IT1144189B IT67561/81A IT6756181A IT1144189B IT 1144189 B IT1144189 B IT 1144189B IT 67561/81 A IT67561/81 A IT 67561/81A IT 6756181 A IT6756181 A IT 6756181A IT 1144189 B IT1144189 B IT 1144189B
Authority
IT
Italy
Prior art keywords
filling
shell
pastry product
wafer
water
Prior art date
Application number
IT67561/81A
Other languages
English (en)
Other versions
IT8167561A0 (it
Inventor
Lorenzo Cillario
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of IT8167561A0 publication Critical patent/IT8167561A0/it
Priority to IT67561/81A priority Critical patent/IT1144189B/it
Priority to DE198282102494T priority patent/DE64155T1/de
Priority to EP82102494A priority patent/EP0064155B1/en
Priority to DE8282102494T priority patent/DE3266287D1/de
Priority to AT82102494T priority patent/ATE15583T1/de
Priority to US06/367,947 priority patent/US4430351A/en
Priority to BE0/207876A priority patent/BE892909A/fr
Priority to CH237682A priority patent/CH646583A5/fr
Priority to FR8206746A priority patent/FR2504358B1/fr
Priority to AU83011/82A priority patent/AU545155B2/en
Application granted granted Critical
Publication of IT1144189B publication Critical patent/IT1144189B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
IT67561/81A 1981-04-24 1981-04-24 Prodotto di pasticceria con ripieno IT1144189B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IT67561/81A IT1144189B (it) 1981-04-24 1981-04-24 Prodotto di pasticceria con ripieno
AT82102494T ATE15583T1 (de) 1981-04-24 1982-03-25 Konfektware mit fuellung.
EP82102494A EP0064155B1 (en) 1981-04-24 1982-03-25 Confectionery product with a filling
DE8282102494T DE3266287D1 (en) 1981-04-24 1982-03-25 Confectionery product with a filling
DE198282102494T DE64155T1 (de) 1981-04-24 1982-03-25 Konfektware mit fuellung.
US06/367,947 US4430351A (en) 1981-04-24 1982-04-13 Confectionary product with a filling
BE0/207876A BE892909A (fr) 1981-04-24 1982-04-20 Produit de confiserie fourre
CH237682A CH646583A5 (fr) 1981-04-24 1982-04-20 Produit de confiserie fourre.
FR8206746A FR2504358B1 (fr) 1981-04-24 1982-04-20 Produit de confiserie fourre
AU83011/82A AU545155B2 (en) 1981-04-24 1982-04-26 Closed shell confectionary product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67561/81A IT1144189B (it) 1981-04-24 1981-04-24 Prodotto di pasticceria con ripieno

Publications (2)

Publication Number Publication Date
IT8167561A0 IT8167561A0 (it) 1981-04-24
IT1144189B true IT1144189B (it) 1986-10-29

Family

ID=11303451

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67561/81A IT1144189B (it) 1981-04-24 1981-04-24 Prodotto di pasticceria con ripieno

Country Status (9)

Country Link
US (1) US4430351A (it)
EP (1) EP0064155B1 (it)
AT (1) ATE15583T1 (it)
AU (1) AU545155B2 (it)
BE (1) BE892909A (it)
CH (1) CH646583A5 (it)
DE (2) DE64155T1 (it)
FR (1) FR2504358B1 (it)
IT (1) IT1144189B (it)

Families Citing this family (74)

* Cited by examiner, † Cited by third party
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IT1145645B (it) * 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
FR2668035A1 (fr) * 1990-10-19 1992-04-24 Nougalet Ets Bonbon fourre a plusieurs parfums et son dispositif de fabrication.
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
US5366201A (en) * 1992-05-14 1994-11-22 Diaz Jacqueline H Indented, invertable food mold with raised center
DE4421706C2 (de) * 1994-06-21 1995-06-29 Keller Gmbh Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
PE47797A1 (es) * 1995-04-04 1997-12-02 Nestle Sa Tableta de chocolate con crema
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
DE19736608C1 (de) * 1997-08-22 1998-08-06 Mueller Alois Molkerei Verfahren zur Herstellung einer eßbaren Verpackung für flüssigkeitshaltige Lebensmittel
DE19741718C1 (de) * 1997-09-22 1999-07-29 Bahlsen Kg Dauerbackware
DE69822778T2 (de) * 1998-01-21 2005-01-13 Lu France Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung
WO2000016636A1 (de) * 1998-09-17 2000-03-30 Master Foods Austria Gesellschaft Mbh Nahrungsmittel, insbesondere süsswarenprodukt, mit mindestens zwei waffelschichten
DE69922629T2 (de) 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
WO2002015887A1 (en) * 2000-08-17 2002-02-28 Machines Industrielles Etablissements Consumable container
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
DE60205643T2 (de) * 2002-12-23 2006-03-02 Ferrero Ohg Mbh Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
US7641926B2 (en) 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US7727565B2 (en) * 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
BRPI0514999A (pt) * 2004-08-25 2008-07-01 Cadbury Adams Usa Llc composição para goma de mascar recheada com lìquido
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
EP1647190B1 (en) * 2004-10-18 2009-09-09 Soremartec S.A. Method for welding wafer sheets and product so obtained
GB2434075B (en) * 2004-11-04 2009-10-07 Edward James Harding Ice cream containing encapsulated liquor or antifreeze type liquid
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
CN101378664A (zh) * 2005-12-21 2009-03-04 Wm.雷格利Jr.公司 多层糖果产品及其相关方法
WO2007117537A2 (en) * 2006-04-05 2007-10-18 Cadbury Adams Usa Llc Calcium phosphate complex in acid containing confectionery
BRPI0709892B1 (pt) * 2006-04-05 2020-12-22 Intercontinental Great Brands Llc sistema de liberação oral e composição para remineralização de esmalte de dente de mamíferos
AU2007235360B2 (en) * 2006-04-05 2010-11-25 Intercontinental Great Brands Llc Impact of calcium phosphate complex on dental caries
CN101478885A (zh) * 2006-06-29 2009-07-08 吉百利亚当斯美国有限责任公司 改进的用于连续成型中心填充胶基糖块的链式切割机
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
WO2008151010A1 (en) * 2007-06-01 2008-12-11 Cadbury Adams Usa Llc Center-fill gum compositions incorporating triacetin
PL2190297T3 (pl) * 2007-07-27 2015-08-31 Intercontinental Great Brands Llc Sposób wytwarzania i urządzenie do formowania wielości sznurów cukierniczych
US20090087521A1 (en) * 2007-09-28 2009-04-02 Belanger Michael E Particulate filled edible product and process for making
GB0722704D0 (en) 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
EP2236041B1 (en) * 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
GB2521855B (en) * 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
BR112017027268B1 (pt) 2015-06-18 2022-06-07 Giuseppe Puca Produto doce contendo álcool
ITUA20162845A1 (it) * 2016-04-22 2017-10-22 Luigi Zaini Spa Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
EP4176724A1 (en) 2021-11-09 2023-05-10 Universität Hohenheim Use of an oleogel as a layer or coating

Family Cites Families (12)

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FR463832A (fr) * 1913-10-20 1914-03-05 Joseph Marie Adolphe Brumauld Enveloppe pour produits alimentaires
US1383290A (en) * 1919-07-28 1921-07-05 John A Cressey Process of producing confections
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
GB416970A (en) * 1934-05-16 1934-09-25 Geo Bassett & Company Ltd Improvements in or relating to the manufacture of sweetmeats
CH179071A (de) * 1934-12-20 1935-08-31 Imboden Rosa Verfahren zur Herstellung eines Cornet mit Fruchtfüllung.
FR1203203A (fr) * 1958-07-25 1960-01-15 Procédé pour fabriquer des dragées creuses ou des articles de confiserie creux, et produits obtenus par ce procédé
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
US3574639A (en) * 1969-09-22 1971-04-13 John H Forkner Liquid center confectionary product and process for producing the same
CH521718A (fr) * 1970-04-03 1972-04-30 Chocolat Et De Produits Alimen Procédé de préparation d'un bonbon à croûte de sucre
FR2254279A1 (en) * 1973-12-12 1975-07-11 Viretto Rene Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate
FR2285078A1 (fr) * 1974-09-20 1976-04-16 Giebelen Karl Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux
IT206032Z2 (it) * 1979-12-24 1987-03-02 Ferrero & C Spa P Pralina contenente due tipi diversi di ripieno

Also Published As

Publication number Publication date
EP0064155A3 (en) 1983-04-06
BE892909A (fr) 1982-08-16
FR2504358B1 (fr) 1989-07-21
ATE15583T1 (de) 1985-10-15
DE3266287D1 (en) 1985-10-24
AU8301182A (en) 1982-10-28
IT8167561A0 (it) 1981-04-24
DE64155T1 (de) 1983-07-21
CH646583A5 (fr) 1984-12-14
AU545155B2 (en) 1985-07-04
EP0064155B1 (en) 1985-09-18
US4430351A (en) 1984-02-07
EP0064155A2 (en) 1982-11-10
FR2504358A1 (fr) 1982-10-29

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990430