CH518680A - Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste - Google Patents
Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit InnenkrusteInfo
- Publication number
- CH518680A CH518680A CH1402470A CH1402470A CH518680A CH 518680 A CH518680 A CH 518680A CH 1402470 A CH1402470 A CH 1402470A CH 1402470 A CH1402470 A CH 1402470A CH 518680 A CH518680 A CH 518680A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- liquid
- chocolate products
- filled chocolate
- inner crust
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1402470A CH518680A (de) | 1970-09-22 | 1970-09-22 | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
GB4291871A GB1318133A (en) | 1970-09-22 | 1971-09-15 | Process for fabricating liquid-filled chocolate products with an inner crust and chocolate products produced in accordance with the inventive process |
US00180664A US3769039A (en) | 1970-09-22 | 1971-09-15 | Process for fabricating liquid-filled chocolate products with an inner crust |
DE2146285A DE2146285B2 (de) | 1970-09-22 | 1971-09-16 | Verfahren zur Herstellung von Schokoladeprodukten |
FR7133906A FR2108343A5 (de) | 1970-09-22 | 1971-09-21 | |
AT817371A AT347766B (de) | 1970-09-22 | 1971-09-21 | Verfahren zur herstellung von fluessigkeits- gefuellten schokoladeprodukten |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1402470A CH518680A (de) | 1970-09-22 | 1970-09-22 | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
Publications (1)
Publication Number | Publication Date |
---|---|
CH518680A true CH518680A (de) | 1972-02-15 |
Family
ID=4397293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1402470A CH518680A (de) | 1970-09-22 | 1970-09-22 | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
Country Status (6)
Country | Link |
---|---|
US (1) | US3769039A (de) |
AT (1) | AT347766B (de) |
CH (1) | CH518680A (de) |
DE (1) | DE2146285B2 (de) |
FR (1) | FR2108343A5 (de) |
GB (1) | GB1318133A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1019516A5 (nl) * | 2010-09-23 | 2012-08-07 | Geldhof Tony | Snoepgoed. |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH543240A (it) * | 1972-06-22 | 1973-10-31 | Franca Fissolo Maria | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
GB1417797A (en) * | 1973-04-16 | 1975-12-17 | Aarhus Oliefabrik As | Filled chocolate confectionery |
US3993786A (en) * | 1974-12-06 | 1976-11-23 | Simon Weil Arenson | Preparing cheese slices that do not adhere |
IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
ATE73297T1 (de) * | 1987-12-10 | 1992-03-15 | Nestle Sa | Getraenk in kapselform. |
AR245573A1 (es) * | 1990-07-06 | 1994-02-28 | Rolando Jeanneret B | Una secuencia de desplazamiento de moldes, en una maquina moldeadora de chocolates del tipo de superficie fija. |
DE4213293A1 (de) * | 1992-04-23 | 1993-10-28 | Winkler Duennebier Kg Masch | Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln |
GB2282045A (en) * | 1993-09-24 | 1995-03-29 | Butler Tech Ltd | A process for producing chocolate coated sweets |
US5578336A (en) * | 1995-06-07 | 1996-11-26 | Monte; Woodrow C. | Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making |
GB2355641A (en) * | 1999-10-28 | 2001-05-02 | Jonathan Fisher | Composite confectionary comprising an alcoholic liquid centre |
EP1151672A1 (de) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Konfekt mit verstärktem Kaltgeschmack |
EP1471797B1 (de) * | 2002-01-15 | 2008-03-05 | Mars Incorporated | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten |
BE1015756A3 (nl) * | 2003-10-30 | 2005-08-02 | Hanssens Nv | Halfafgewerkte praline. |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
PL2386208T3 (pl) * | 2010-05-14 | 2016-01-29 | Kraft Foods R & D Inc | Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych |
BE1020854A5 (fr) * | 2012-08-06 | 2014-06-03 | N N T Sprl | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
CN103082062A (zh) * | 2012-12-26 | 2013-05-08 | 苏州麦克食品机械塑胶有限公司 | 一种防锈的巧克力保温缸 |
CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
DE102014009321B4 (de) * | 2014-06-27 | 2021-07-15 | Katjes Fassin Gmbh + Co. Kg | Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon |
DE102015008247A1 (de) * | 2015-06-25 | 2016-12-29 | Print2Taste Gmbh | Mikrostrukturiertes Lebensmittel |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
DE1692360B1 (de) * | 1966-12-03 | 1970-09-24 | Asbach & Co | Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste |
US3574639A (en) * | 1969-09-22 | 1971-04-13 | John H Forkner | Liquid center confectionary product and process for producing the same |
-
1970
- 1970-09-22 CH CH1402470A patent/CH518680A/de not_active IP Right Cessation
-
1971
- 1971-09-15 GB GB4291871A patent/GB1318133A/en not_active Expired
- 1971-09-15 US US00180664A patent/US3769039A/en not_active Expired - Lifetime
- 1971-09-16 DE DE2146285A patent/DE2146285B2/de active Pending
- 1971-09-21 AT AT817371A patent/AT347766B/de not_active IP Right Cessation
- 1971-09-21 FR FR7133906A patent/FR2108343A5/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1019516A5 (nl) * | 2010-09-23 | 2012-08-07 | Geldhof Tony | Snoepgoed. |
Also Published As
Publication number | Publication date |
---|---|
FR2108343A5 (de) | 1972-05-19 |
GB1318133A (en) | 1973-05-23 |
ATA817371A (de) | 1975-01-15 |
AT347766B (de) | 1979-01-10 |
DE2146285A1 (de) | 1972-03-23 |
US3769039A (en) | 1973-10-30 |
DE2146285B2 (de) | 1974-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH518680A (de) | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste | |
AT321087B (de) | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten | |
AT337520B (de) | Verfahren zur herstellung von bei der zubereitung von konfekt geeigneten fetten | |
AT320409B (de) | Verfahren zur Herstellung von Würzmitteln | |
AT319723B (de) | Verfahren zur Herstellung von Fischprodukten | |
AT328274B (de) | Verfahren zur herstellung von fruchten nachgebildeten fruchteprodukten | |
AT311774B (de) | Verfahren zur Herstellung tiefgefrorener Nahrungsmittel | |
CH550771A (de) | Verfahren zur herstellung von phenaethylaminderivaten. | |
AT334181B (de) | Verfahren zur herstellung von margarinefetten | |
AT308075B (de) | Verfahren zur Herstellung von Monochlorbenzaldehyden | |
AT313878B (de) | Verfahren zur Herstellung von Alkylophenolen | |
AT310769B (de) | Verfahren zur Herstellung von ɛ-Caprolacton | |
AT311930B (de) | Verfahren zur herstellung von isopren | |
CH550797A (de) | Verfahren zur herstellung von tetrahydroisochinolinderivaten. | |
AT283874B (de) | Verfahren zur serienmäßigen Herstellung von Pasteten | |
AT324546B (de) | Verfahren zur herstellung von aminopenicillinen | |
AT307418B (de) | Verfahren zur Herstellung von neuem 8-Cyano-5-octanolid | |
CH553185A (de) | Verfahren zur herstellung von lumilysergol-derivaten. | |
CH544505A (de) | Verfahren zur Herstellung von Schaumzuckerwaren | |
AT314096B (de) | Verfahren zur Herstellung von substituierten Cobamiden | |
AT293847B (de) | Verfahren zur Herstellung von Süßwaren | |
AT305231B (de) | Kontinuierliches Verfahren zur Herstellung von Methylal | |
CH480026A (de) | Verfahren zur Herstellung von Nahrungsmittelprodukten | |
CH547802A (de) | Verfahren zur herstellung von tetrahydropyridinderivaten. | |
AT312583B (de) | Verfahren zur Herstellung von Isothymol |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |