FR2108343A5 - - Google Patents

Info

Publication number
FR2108343A5
FR2108343A5 FR7133906A FR7133906A FR2108343A5 FR 2108343 A5 FR2108343 A5 FR 2108343A5 FR 7133906 A FR7133906 A FR 7133906A FR 7133906 A FR7133906 A FR 7133906A FR 2108343 A5 FR2108343 A5 FR 2108343A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7133906A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINDT AND SPRUENGLI SCHOKOLADE
Original Assignee
LINDT AND SPRUENGLI SCHOKOLADE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINDT AND SPRUENGLI SCHOKOLADE filed Critical LINDT AND SPRUENGLI SCHOKOLADE
Application granted granted Critical
Publication of FR2108343A5 publication Critical patent/FR2108343A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7133906A 1970-09-22 1971-09-21 Expired FR2108343A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1402470A CH518680A (de) 1970-09-22 1970-09-22 Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste

Publications (1)

Publication Number Publication Date
FR2108343A5 true FR2108343A5 (fr) 1972-05-19

Family

ID=4397293

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7133906A Expired FR2108343A5 (fr) 1970-09-22 1971-09-21

Country Status (6)

Country Link
US (1) US3769039A (fr)
AT (1) AT347766B (fr)
CH (1) CH518680A (fr)
DE (1) DE2146285B2 (fr)
FR (1) FR2108343A5 (fr)
GB (1) GB1318133A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0324072A1 (fr) * 1987-12-10 1989-07-19 Societe Des Produits Nestle S.A. Boisson sous forme de capsule

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
GB1417797A (en) * 1973-04-16 1975-12-17 Aarhus Oliefabrik As Filled chocolate confectionery
US3993786A (en) * 1974-12-06 1976-11-23 Simon Weil Arenson Preparing cheese slices that do not adhere
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
AR245573A1 (es) * 1990-07-06 1994-02-28 Rolando Jeanneret B Una secuencia de desplazamiento de moldes, en una maquina moldeadora de chocolates del tipo de superficie fija.
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
US5578336A (en) * 1995-06-07 1996-11-26 Monte; Woodrow C. Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
EP1151672A1 (fr) * 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confiserie avec un effet réfrigérant amélioré
DE60319507T2 (de) * 2002-01-15 2009-04-02 Mars Inc. Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
EP2386208B1 (fr) * 2010-05-14 2015-07-22 Kraft Foods R & D, Inc. Procédé de fabrication d'une coque de confiserie multicouches
BE1019516A5 (nl) * 2010-09-23 2012-08-07 Geldhof Tony Snoepgoed.
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.
CN103082062A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种防锈的巧克力保温缸
CA2875273A1 (fr) 2013-10-30 2015-04-30 Louis G. Klause Procedes de preparation d'une friandise congelee stratifiee pour consommation a la main, et friandises connexes
DE102014009321B4 (de) * 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon
DE102015008247A1 (de) * 2015-06-25 2016-12-29 Print2Taste Gmbh Mikrostrukturiertes Lebensmittel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
US3574639A (en) * 1969-09-22 1971-04-13 John H Forkner Liquid center confectionary product and process for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0324072A1 (fr) * 1987-12-10 1989-07-19 Societe Des Produits Nestle S.A. Boisson sous forme de capsule

Also Published As

Publication number Publication date
ATA817371A (de) 1975-01-15
GB1318133A (en) 1973-05-23
CH518680A (de) 1972-02-15
DE2146285B2 (de) 1974-10-24
AT347766B (de) 1979-01-10
DE2146285A1 (fr) 1972-03-23
US3769039A (en) 1973-10-30

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Legal Events

Date Code Title Description
ST Notification of lapse