ATE387858T1 - Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten - Google Patents
Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelproduktenInfo
- Publication number
- ATE387858T1 ATE387858T1 AT03713242T AT03713242T ATE387858T1 AT E387858 T1 ATE387858 T1 AT E387858T1 AT 03713242 T AT03713242 T AT 03713242T AT 03713242 T AT03713242 T AT 03713242T AT E387858 T1 ATE387858 T1 AT E387858T1
- Authority
- AT
- Austria
- Prior art keywords
- layer
- fat
- food products
- stabilization
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 230000002035 prolonged effect Effects 0.000 abstract 2
- 230000004888 barrier function Effects 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 230000005012 migration Effects 0.000 abstract 1
- 238000013508 migration Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0085—Coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34883102P | 2002-01-15 | 2002-01-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE387858T1 true ATE387858T1 (de) | 2008-03-15 |
Family
ID=23369738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03713242T ATE387858T1 (de) | 2002-01-15 | 2003-01-15 | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten |
Country Status (6)
Country | Link |
---|---|
US (1) | US20030170355A1 (de) |
EP (1) | EP1471797B1 (de) |
AT (1) | ATE387858T1 (de) |
AU (1) | AU2003217205A1 (de) |
DE (1) | DE60319507T2 (de) |
WO (1) | WO2003059084A1 (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
DE102005015131A1 (de) * | 2005-03-31 | 2006-10-05 | Franz Zentis Gmbh & Co. Kg | Verfahren zum Verhindern des Übertritts von Wasser |
JP4938005B2 (ja) | 2005-05-31 | 2012-05-23 | ザ・アイムス・カンパニー | ネコ科動物プロバイオティックであるラクトバシラス |
JP4938006B2 (ja) | 2005-05-31 | 2012-05-23 | ザ・アイムス・カンパニー | ネコ科動物プロバイオティク・ビフィドバクテリア |
CN101378664A (zh) * | 2005-12-21 | 2009-03-04 | Wm.雷格利Jr.公司 | 多层糖果产品及其相关方法 |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
WO2008093303A2 (en) | 2007-02-01 | 2008-08-07 | The Iams Company | Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts |
US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US9232813B2 (en) * | 2008-07-07 | 2016-01-12 | The Iams Company | Probiotic supplement, process for making, and packaging |
WO2010008688A1 (en) * | 2008-07-18 | 2010-01-21 | Conagra Foods Rdm, Inc. | Shelf stable fried product and process for creating the same |
BRPI1013326A2 (pt) * | 2009-04-09 | 2019-09-24 | The Folgers Coffee Company | tablete de café torrado moído |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
EP2243381A1 (de) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Essbare Zusammensetzung |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
ES2655641T3 (es) * | 2011-04-08 | 2018-02-21 | Generale Biscuit | Producto alimenticio que comprende diferentes capas |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
EP4342302A3 (de) * | 2016-10-03 | 2024-04-24 | Mars Incorporated | Mit leguminosen beschichtete lebensmittel |
WO2018224543A1 (en) | 2017-06-07 | 2018-12-13 | Nestec S.A. | Food composition |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
AU8324775A (en) * | 1974-07-26 | 1977-01-27 | Unilever Ltd. | Confectionery fat |
GR73126B (de) * | 1980-01-30 | 1984-02-07 | Battelle Memorial Institute | |
FR2508280A1 (fr) * | 1981-06-24 | 1982-12-31 | Gen Foods Corp | Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie |
DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
US5023099A (en) * | 1985-05-24 | 1991-06-11 | Nabisco Brands, Inc. | Method for producing soft cookies having bloom resistance |
US4911937A (en) * | 1988-06-24 | 1990-03-27 | Warner-Lambert Company | Chewable, peelable, layered soft nougat candies |
US4923708A (en) * | 1988-12-30 | 1990-05-08 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
US4961943A (en) * | 1990-01-22 | 1990-10-09 | Nabisco Brands, Inc. | Process of preparing cereal-coated dried fruit |
ES2064532T3 (es) * | 1990-06-21 | 1995-02-01 | Frisco Findus Ag | Metodo de revestimiento. |
US5080920A (en) * | 1990-07-31 | 1992-01-14 | Nabisco Brands, Inc. | Bloom resistant cookies |
ES2072085T3 (es) * | 1991-07-03 | 1995-07-01 | Unilever Nv | Composiciones de chocolate mejoradas. |
ATE183363T1 (de) * | 1992-05-22 | 1999-09-15 | Unilever Nv | Fettmischungen gegen fettbelag |
SG77567A1 (en) * | 1992-12-02 | 2001-01-16 | Unilever Plc A British Company | Anti-bloom triglyceride compositions |
FR2731876A1 (fr) * | 1995-03-25 | 1996-09-27 | Nury Pierre | Bonbon au chocolat et son procede de fabrication |
CA2184536A1 (en) * | 1995-09-01 | 1997-03-02 | Brian S. Baker | Process to prevent bloom in chocolate products that contain fat substitutes |
US6586034B2 (en) * | 1998-02-11 | 2003-07-01 | Novartis Nutrition Ag | Composition and process for producing thickened coffee, tea or cocoa beverages |
US6207203B1 (en) * | 1998-07-30 | 2001-03-27 | Abbott Laboratories | Fortified coffee drink |
ATE386441T1 (de) * | 1999-02-02 | 2008-03-15 | Nestle Sa | Neuartige zusammensetzungen auf basis von ölmischungen |
US6231901B1 (en) * | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
DE60006621T2 (de) * | 1999-08-31 | 2004-09-23 | Loders Croklaan B.V. | Mischungen für Barriereschichten für Nahrungsmittel |
FR2808167B1 (fr) * | 2000-04-28 | 2005-03-18 | Mars Alimentaire | Procede de realisation de confiseries en vrac |
JP4405104B2 (ja) * | 2001-05-21 | 2010-01-27 | 森永製菓株式会社 | 粉体付きチョコレートの製造方法及び製造装置 |
-
2003
- 2003-01-15 AU AU2003217205A patent/AU2003217205A1/en not_active Abandoned
- 2003-01-15 WO PCT/US2003/001185 patent/WO2003059084A1/en not_active Application Discontinuation
- 2003-01-15 US US10/342,489 patent/US20030170355A1/en not_active Abandoned
- 2003-01-15 DE DE60319507T patent/DE60319507T2/de not_active Expired - Lifetime
- 2003-01-15 AT AT03713242T patent/ATE387858T1/de not_active IP Right Cessation
- 2003-01-15 EP EP03713242A patent/EP1471797B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
WO2003059084A1 (en) | 2003-07-24 |
US20030170355A1 (en) | 2003-09-11 |
DE60319507D1 (de) | 2008-04-17 |
DE60319507T2 (de) | 2009-04-02 |
AU2003217205A1 (en) | 2003-07-30 |
EP1471797A1 (de) | 2004-11-03 |
EP1471797B1 (de) | 2008-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |