AR036611A1 - Un metodo para producir un material de sabor o aroma citrico y el material de sabor o aroma a citrico obtenido - Google Patents

Un metodo para producir un material de sabor o aroma citrico y el material de sabor o aroma a citrico obtenido

Info

Publication number
AR036611A1
AR036611A1 ARP020103578A ARP020103578A AR036611A1 AR 036611 A1 AR036611 A1 AR 036611A1 AR P020103578 A ARP020103578 A AR P020103578A AR P020103578 A ARP020103578 A AR P020103578A AR 036611 A1 AR036611 A1 AR 036611A1
Authority
AR
Argentina
Prior art keywords
flavor
aroma
citrus
oxidation
deoxidized
Prior art date
Application number
ARP020103578A
Other languages
English (en)
Inventor
Takashi Inoue
Kenji Yamaguchi
Yuichi Yasuda
Joju Niida
Original Assignee
Pokka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pokka Corp filed Critical Pokka Corp
Publication of AR036611A1 publication Critical patent/AR036611A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un material saborizante o aroma derivado de un cítrico se desoxida, o su producción se lleva a cabo en una atmósfera desoxidada para inhibir la oxidación del mismo. El material saborizante o aroma desoxidado resultante se agrega para inhibir la oxidación de alimentos, bebidas, productos aromáticos y medicamentos, con lo cual se inhibe la oxidación de estos productos; específicamente, se proporciona un inhibidor de la oxidación y del amarronamiento que comprende como ingrediente efectivo el material saborizante o aroma desoxidado.
ARP020103578A 2001-09-28 2002-09-24 Un metodo para producir un material de sabor o aroma citrico y el material de sabor o aroma a citrico obtenido AR036611A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001300513A JP4606672B2 (ja) 2001-09-28 2001-09-28 褐変防止剤、抗酸化剤及びビタミンｃ減少率抑制剤

Publications (1)

Publication Number Publication Date
AR036611A1 true AR036611A1 (es) 2004-09-22

Family

ID=19121072

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020103578A AR036611A1 (es) 2001-09-28 2002-09-24 Un metodo para producir un material de sabor o aroma citrico y el material de sabor o aroma a citrico obtenido

Country Status (5)

Country Link
US (1) US20030091713A1 (es)
EP (1) EP1297755A1 (es)
JP (1) JP4606672B2 (es)
AR (1) AR036611A1 (es)
IL (1) IL151879A0 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005110527A (ja) * 2003-10-03 2005-04-28 Suntory Ltd 飲料製造方法および飲料製造装置
JP2007060929A (ja) * 2005-08-29 2007-03-15 Asahi Soft Drinks Co Ltd 酸性飲料
JP2008099609A (ja) * 2006-10-19 2008-05-01 Morinaga Milk Ind Co Ltd 飲料の製造方法
JP2009011246A (ja) * 2007-07-05 2009-01-22 Asahi Breweries Ltd 果実飲料、果実風味アルコール飲料およびその製造方法
JP4988477B2 (ja) * 2007-08-09 2012-08-01 キリン・トロピカーナ株式会社 果汁飲料の製造方法
KR101182008B1 (ko) 2009-05-01 2012-09-11 이강선 감귤류 과피에서 만다린 오일과 펙틴을 추출하는 방법
JP5449006B2 (ja) * 2010-04-23 2014-03-19 サントリーホールディングス株式会社 飲料製造方法および飲料製造装置
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
PL2775863T3 (pl) * 2011-11-11 2023-11-27 Richard Hirschauer Napój wielosmakowy
JP2014090678A (ja) * 2012-11-01 2014-05-19 Ito En Ltd 容器詰野菜汁及び／又は果汁含有飲料及びその製造方法、並びに容器詰野菜汁及び／又は果汁含有飲料の呈味劣化防止方法
US20180057338A1 (en) * 2016-08-31 2018-03-01 Bsh Hausgeraete Gmbh Drink Producing Apparatus With A Decompression Chamber Chargeable With Ambient Air, Household Refrigeration Apparatus As Well As Method For Producing A Drink

Family Cites Families (18)

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Publication number Priority date Publication date Assignee Title
US292460A (en) * 1884-01-29 albach
US2292460A (en) * 1940-03-15 1942-08-11 Sunshine Foods Inc Process of preparing orange beverage
US3899398A (en) * 1969-12-23 1975-08-12 Texaco Inc Process for treating citrus wastes to obtain water insoluble essential oils
FR2134941A5 (en) * 1971-04-23 1972-12-08 Barbat Du Closel Henry Fresh lemon juice concn - after extn, chilling, dilution, de-oxidn, pasteurisation, carbon dioxide treatment
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
JPH01206976A (ja) * 1988-02-10 1989-08-21 Nippon Kajitsu Kako Kk 果実・蔬菜搾汁液の製造方法
US5021251A (en) * 1990-07-23 1991-06-04 Borden, Inc. Process for preserving lemon juice utilizating a non-sulfite preservative
JP3075606B2 (ja) * 1991-10-04 2000-08-14 株式会社中埜酢店 抗酸化剤の製造方法
JPH08243426A (ja) * 1995-03-08 1996-09-24 Lion Corp 油性植物の微粉砕物の製造方法
JP2873921B2 (ja) * 1995-03-24 1999-03-24 農林水産省果樹試験場長 水溶性抗酸化性組成物
JP3746544B2 (ja) * 1995-08-04 2006-02-15 株式会社ポッカコーポレーション 柑橘果実由来の抗酸化性物質
KR100423587B1 (ko) * 1996-03-26 2004-08-25 폭카 코포레이션 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료
JP4188433B2 (ja) * 1997-03-05 2008-11-26 株式会社ポッカコーポレーション 柑橘果実由来の抗酸化性物質
JP3543294B2 (ja) * 1998-09-30 2004-07-14 雪印乳業株式会社 油脂含有食品
JP4117717B2 (ja) * 1999-04-05 2008-07-16 宝ホールディングス株式会社 アルコール含有香味液及びアルコール飲料
JP4361173B2 (ja) * 1999-04-27 2009-11-11 株式会社ポッカコーポレーション 色素の退色防止方法
JP3469519B2 (ja) * 1999-12-29 2003-11-25 高砂香料工業株式会社 安定性に優れた油溶性シトラス系フレーバー、その製造方法および該フレーバーを含む飲食品
JP2001200288A (ja) * 2000-01-14 2001-07-24 Tone Corporation:Kk 油の劣化防止方法及び装置

Also Published As

Publication number Publication date
JP4606672B2 (ja) 2011-01-05
EP1297755A1 (en) 2003-04-02
US20030091713A1 (en) 2003-05-15
JP2003102421A (ja) 2003-04-08
IL151879A0 (en) 2003-04-10

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