WO2007017542A3 - Procedimiento de elaboración y conservación mediante frío de productos alimenticios - Google Patents

Procedimiento de elaboración y conservación mediante frío de productos alimenticios Download PDF

Info

Publication number
WO2007017542A3
WO2007017542A3 PCT/ES2006/000453 ES2006000453W WO2007017542A3 WO 2007017542 A3 WO2007017542 A3 WO 2007017542A3 ES 2006000453 W ES2006000453 W ES 2006000453W WO 2007017542 A3 WO2007017542 A3 WO 2007017542A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
producing
food products
portions
conserving
Prior art date
Application number
PCT/ES2006/000453
Other languages
English (en)
French (fr)
Other versions
WO2007017542A2 (es
Inventor
Almale Jesus Valeria Bordonaba
Original Assignee
Almale Jesus Valeria Bordonaba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Almale Jesus Valeria Bordonaba filed Critical Almale Jesus Valeria Bordonaba
Publication of WO2007017542A2 publication Critical patent/WO2007017542A2/es
Publication of WO2007017542A3 publication Critical patent/WO2007017542A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento de elaboración y conservación de productos alimenticios, especialmente carnes, pescados, verduras y postres, del tipo de los utilizados en hostelería, restauración o catering para poder disponer con gran antelación de gran número de raciones de comida, caracterizado porque se realiza la cocción de las piezas precortadas en raciones individuales agrupadas dentro de un único embolsado al vacío, para posteriormente proceder a su almacenamiento refrigerado o congelado. La invención que se presenta aporta las principales ventajas de realizar la cocción de los alimentos en su propio jugo, sin pérdida de nutrientes ni de sabor, sin necesidad de aditivos químicos ni conservantes, a la par que permite tener almacenadas durante gran tiempo las raciones de alimentos.
PCT/ES2006/000453 2005-08-02 2006-08-01 Procedimiento de elaboración y conservación mediante frío de productos alimenticios WO2007017542A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200501925A ES2303407B1 (es) 2005-08-02 2005-08-02 Procedimiento de elaboracion y conservacion de productos carnicos.
ESP200501925 2005-08-02

Publications (2)

Publication Number Publication Date
WO2007017542A2 WO2007017542A2 (es) 2007-02-15
WO2007017542A3 true WO2007017542A3 (es) 2007-05-03

Family

ID=37727674

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2006/000453 WO2007017542A2 (es) 2005-08-02 2006-08-01 Procedimiento de elaboración y conservación mediante frío de productos alimenticios

Country Status (2)

Country Link
ES (1) ES2303407B1 (es)
WO (1) WO2007017542A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2569243C1 (ru) * 2014-09-03 2015-11-20 Олег Иванович Квасенков Способ приготовления консервов "суп овощной"
RU2568744C1 (ru) * 2014-09-22 2015-11-20 Олег Иванович Квасенков Способ получения консервов "борщ с мясом"
RU2571038C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ производства консервов "куропатка тушёная с овощами"
RU2571041C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ производства консервов "голубцы с мясным фаршем"
RU2572488C1 (ru) * 2014-11-05 2016-01-10 Олег Иванович Квасенков Способ выработки консервов "капуста тушёная"
RU2576136C1 (ru) * 2014-11-27 2016-02-27 Олег Иванович Квасенков Способ производства консервов "молдавский суп"
RU2576109C1 (ru) * 2014-12-10 2016-02-27 Олег Иванович Квасенков Способ получения консервов "котлеты московские с капустой и красным основным соусом"
RU2577597C1 (ru) * 2015-02-20 2016-03-20 Олег Иванович Квасенков Способ производства консервов "пихельштейнское блюдо"
RU2584845C1 (ru) * 2015-03-16 2016-05-20 Олег Иванович Квасенков Способ производства консервов "консоме по-германски"
RU2582798C1 (ru) * 2015-03-16 2016-04-27 Олег Иванович Квасенков Способ получения консервов "чоп сви"
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2155755A (en) * 1984-03-21 1985-10-02 Taiyo Fishery Co Ltd Process for producing frozen frogfish liver and product therefrom
ES2200694A1 (es) * 2002-06-13 2004-03-01 Fernandez Jose Caballero Precocinado de cordero y procedimiento para su elaboracion.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2155755A (en) * 1984-03-21 1985-10-02 Taiyo Fishery Co Ltd Process for producing frozen frogfish liver and product therefrom
ES2200694A1 (es) * 2002-06-13 2004-03-01 Fernandez Jose Caballero Precocinado de cordero y procedimiento para su elaboracion.

Also Published As

Publication number Publication date
ES2303407A1 (es) 2008-08-01
ES2303407B1 (es) 2009-06-16
WO2007017542A2 (es) 2007-02-15

Similar Documents

Publication Publication Date Title
WO2007017542A3 (es) Procedimiento de elaboración y conservación mediante frío de productos alimenticios
KR101820423B1 (ko) 포장용 양념갈비 제조방법
CN103300404A (zh) 一种开胃泡椒风味羊肉烤肠及其制作方法
KR100884773B1 (ko) 마시는 생야채 피클 및 그 제조방법
CN101473970B (zh) 多味菠萝古老肉及其制作方法
CN104273581A (zh) 一种可固体成型的海藻沙拉的制备方法
CN104286773A (zh) 一种腊肉咸菜的制作方法
CN102669695A (zh) 一种袋装鱼香肉丝的制作方法
WO2010022721A3 (de) Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt
WO2005053428A3 (en) Method for dehydro-roasting
CN204653672U (zh) 一种方便速食海参
CN102948725A (zh) 一种烤肉调味品
CN105495273A (zh) 一种三鲜水饺及其制备方法
CN101791129B (zh) 一种腌制猪肉的制作过程
RU2327371C1 (ru) Способ производства консервов "голубцы по-молдавски"
CN103478658A (zh) 一种白萝卜的腌制方法
CN101869253B (zh) 一种剥皮辣椒及其制备方法
CN104304991A (zh) 一种多菇水饺及其制备方法
CN102450609A (zh) 一种五香味土豆罐头
RU2305443C1 (ru) Способ производства консервов "капуста с жареной рыбой по-турецки"
KR100690966B1 (ko) 아이스 양념 꼬치
Darmohrai Features of waste-free use of products in restaurant establishments
Design Breakfast...
Redman Belle Lowe goes to market
Luck Sun Luck

Legal Events

Date Code Title Description
NENP Non-entry into the national phase

Ref country code: DE

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 06807901

Country of ref document: EP

Kind code of ref document: A2

122 Ep: pct application non-entry in european phase

Ref document number: 06807901

Country of ref document: EP

Kind code of ref document: A2