PE86999A1 - Crema lactica uht o esterilizada - Google Patents

Crema lactica uht o esterilizada

Info

Publication number
PE86999A1
PE86999A1 PE1998000359A PE00035998A PE86999A1 PE 86999 A1 PE86999 A1 PE 86999A1 PE 1998000359 A PE1998000359 A PE 1998000359A PE 00035998 A PE00035998 A PE 00035998A PE 86999 A1 PE86999 A1 PE 86999A1
Authority
PE
Peru
Prior art keywords
cream
uht
aromatized
maltodextrins
lactic
Prior art date
Application number
PE1998000359A
Other languages
English (en)
Inventor
Madeleine Merz
Martine Daenzer-Alloncle
Niklaus Meister
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE86999A1 publication Critical patent/PE86999A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

SE REFIERE A UNA CREMA LACTICA CON UN TRATAMIENTO UHT, ESTERILIZADA o REFRIGERADA, QUE COMPRENDE: A) DE 10% A 30% DE MATERIA GRASA, QUE PUEDE SER MATERIA GRASA LACTICA, VEGETAL, O UNA MEZCLA DE ELLAS; Y B) UN ADITIVO QUE SE ESCOGE DE: 1) DE 1,5% A 4% DE ALMIDON MODIFICADO; 2) UNA MEZCLA QUE CONTIENE DE 1,5% A 4% DE ALMIDON MODIFICADO Y DE 1% A 4% DE MALTODEXTRINAS; Y 3) UNA MEZCLA QUE CONTIENE DE 0,1% A 0,4% DE XANTANO Y DE 1,5% A 4% DE MALTODEXTRINAS; DONDE DICHA CREMA ES SALADA AROMATIZADA, AZUCARADA AROMATIZADA, SALADA, AZUCARADA O NEUTRA Y TIENE UNA VISCOSIDAD COMPRENDIDA ENTRE 350 Y 1600 mPa. TIENE USO COMO ADEREZO DE BOCADILLO, ADEREZO EN FRUTAS, CREMA DE POSTRE, Y SIMILARES
PE1998000359A 1997-06-10 1998-05-08 Crema lactica uht o esterilizada PE86999A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201751A EP0884003B1 (fr) 1997-06-10 1997-06-10 Crème lactique

Publications (1)

Publication Number Publication Date
PE86999A1 true PE86999A1 (es) 1999-09-22

Family

ID=8228424

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1998000359A PE86999A1 (es) 1997-06-10 1998-05-08 Crema lactica uht o esterilizada

Country Status (12)

Country Link
US (1) US6139896A (es)
EP (1) EP0884003B1 (es)
AR (1) AR015711A1 (es)
AT (1) ATE287219T1 (es)
AU (1) AU731490B2 (es)
BR (1) BR9801807A (es)
DE (1) DE69732289T2 (es)
ES (1) ES2235211T3 (es)
ID (1) ID20942A (es)
PE (1) PE86999A1 (es)
RU (1) RU2198526C2 (es)
ZA (1) ZA984985B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ID29607A (id) * 1999-01-29 2001-09-06 Avebe Coop Verkoop Prod Komposisi berbasis pati yang dikait silang dan pati yang dipolimerisasi yang sesuai sebagai pengganti gelatin
EP1078579A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
EP1078578A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US7640843B2 (en) 2003-01-24 2010-01-05 Kraft Foods R & D, Inc. Cartridge and method for the preparation of beverages
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
RU2335133C2 (ru) 2003-05-14 2008-10-10 Рич Продактс Корпорейшн Взбиваемый пищевой продукт с улучшенной стабильностью
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US7879488B2 (en) * 2006-08-28 2011-02-01 Cardiac Pacemakers, Inc. Apparatus and method for a power source casing with a stepped bevelled edge
GB2454656A (en) 2007-11-09 2009-05-20 Kraft Foods R & D Inc A beverage cartridge
ES2677713T3 (es) * 2009-03-27 2018-08-06 Koninklijke Douwe Egberts B.V. Sistema dispensador de bebidas
CN114128765B (zh) * 2021-11-30 2023-12-01 内蒙古伊利实业集团股份有限公司 一种低粘牙含乳固态成型制品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
US4473594A (en) * 1983-08-04 1984-09-25 Scm Corporation Imitation sour cream dry blend reconstitutable with milk
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
DE3425585A1 (de) * 1984-07-11 1986-02-06 Willi 7218 Trossingen Renn Rahm-halbfertig-schnellgericht
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Also Published As

Publication number Publication date
BR9801807A (pt) 1999-05-25
ATE287219T1 (de) 2005-02-15
AR015711A1 (es) 2001-05-16
AU6995498A (en) 1998-12-17
EP0884003A1 (fr) 1998-12-16
DE69732289D1 (de) 2005-02-24
RU2198526C2 (ru) 2003-02-20
ES2235211T3 (es) 2005-07-01
AU731490B2 (en) 2001-03-29
DE69732289T2 (de) 2006-04-06
EP0884003B1 (fr) 2005-01-19
MX9804593A (es) 1998-12-31
US6139896A (en) 2000-10-31
ZA984985B (en) 1999-12-09
ID20942A (id) 1999-04-01

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