AR015711A1 - Una crema lactica tratada mediante uht, esterilizada o refrigerada. - Google Patents

Una crema lactica tratada mediante uht, esterilizada o refrigerada.

Info

Publication number
AR015711A1
AR015711A1 ARP980102745A ARP980102745A AR015711A1 AR 015711 A1 AR015711 A1 AR 015711A1 AR P980102745 A ARP980102745 A AR P980102745A AR P980102745 A ARP980102745 A AR P980102745A AR 015711 A1 AR015711 A1 AR 015711A1
Authority
AR
Argentina
Prior art keywords
uht
sterilized
lactical
refrigerated
cream
Prior art date
Application number
ARP980102745A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR015711A1 publication Critical patent/AR015711A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

La invencion es concerniente con una crema láctica UHT o esterilizada que tiene un contenido de materia grasa láctica comprendiendo entre 10 y 30% y quecontiene un aditivo que se escoge entre el almidon con un contenido comprendido entre 1,5 y 4%,un a mezcla de almidon/maltodextrinas, que tiene un contenido dealmidon comprendido entre 1,5 y 4% y una mezcla de xantano/maltodextrinas, con un contenido de maltodextrinas comprendido entre 1,5 y 4%, la crema tiene unaviscosidad comprendida entre250 y 1600 mPas.
ARP980102745A 1997-06-10 1998-06-10 Una crema lactica tratada mediante uht, esterilizada o refrigerada. AR015711A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201751A EP0884003B1 (fr) 1997-06-10 1997-06-10 Crème lactique

Publications (1)

Publication Number Publication Date
AR015711A1 true AR015711A1 (es) 2001-05-16

Family

ID=8228424

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980102745A AR015711A1 (es) 1997-06-10 1998-06-10 Una crema lactica tratada mediante uht, esterilizada o refrigerada.

Country Status (12)

Country Link
US (1) US6139896A (es)
EP (1) EP0884003B1 (es)
AR (1) AR015711A1 (es)
AT (1) ATE287219T1 (es)
AU (1) AU731490B2 (es)
BR (1) BR9801807A (es)
DE (1) DE69732289T2 (es)
ES (1) ES2235211T3 (es)
ID (1) ID20942A (es)
PE (1) PE86999A1 (es)
RU (1) RU2198526C2 (es)
ZA (1) ZA984985B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1244623C (zh) * 1999-01-29 2006-03-08 马铃薯及衍生产品合作销售生产阿韦贝公司 适合用作明胶替代物的基于交联淀粉和解聚淀粉的组合物
EP1078579A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
EP1078578A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US7640843B2 (en) * 2003-01-24 2010-01-05 Kraft Foods R & D, Inc. Cartridge and method for the preparation of beverages
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US7879488B2 (en) * 2006-08-28 2011-02-01 Cardiac Pacemakers, Inc. Apparatus and method for a power source casing with a stepped bevelled edge
GB2454656A (en) 2007-11-09 2009-05-20 Kraft Foods R & D Inc A beverage cartridge
ES2471448T3 (es) 2009-03-27 2014-06-26 Kraft Foods R & D, Inc. Concentrados de bebidas
CN114128765B (zh) * 2021-11-30 2023-12-01 内蒙古伊利实业集团股份有限公司 一种低粘牙含乳固态成型制品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
US4473594A (en) * 1983-08-04 1984-09-25 Scm Corporation Imitation sour cream dry blend reconstitutable with milk
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
DE3425585A1 (de) * 1984-07-11 1986-02-06 Willi 7218 Trossingen Renn Rahm-halbfertig-schnellgericht
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Also Published As

Publication number Publication date
EP0884003B1 (fr) 2005-01-19
EP0884003A1 (fr) 1998-12-16
US6139896A (en) 2000-10-31
ATE287219T1 (de) 2005-02-15
PE86999A1 (es) 1999-09-22
DE69732289T2 (de) 2006-04-06
ZA984985B (en) 1999-12-09
AU6995498A (en) 1998-12-17
RU2198526C2 (ru) 2003-02-20
ID20942A (id) 1999-04-01
ES2235211T3 (es) 2005-07-01
BR9801807A (pt) 1999-05-25
DE69732289D1 (de) 2005-02-24
MX9804593A (es) 1998-12-31
AU731490B2 (en) 2001-03-29

Similar Documents

Publication Publication Date Title
AR015711A1 (es) Una crema lactica tratada mediante uht, esterilizada o refrigerada.
PL312940A1 (en) Seasoning composition and method
NZ506901A (en) Canned filled pet food comprising an outer tubular phase surrounding an inner cylindrical phase
UY24146A1 (es) Carne procesada , material alimenticio cárneo usando la misma y método de producción para la carne procesada
BR9806947B1 (pt) produtor de cloro para preservação de frutas e vegetais .
ES2114963T3 (es) Envoltura tubular para alimentos con una preparacion de humo liquido.
HUP0001550A2 (hu) Fagyasztott élelmiszertermék
ATE206019T1 (de) Mayonnaiseähnliches produkt
NO922095D0 (no) Anvendelse av stivelse som fetterstatning i matvarer
DE69621146T2 (de) Verwendung von Galactanase in Tierfutter
MX9203955A (es) Composiciones novedosas de empaque que prolongan la vida de almacenamiento de alimentos que contienen aceite.
ES2045515T3 (es) Ovoproducto liquido.
TH35348A (th) แลกติกครีมยูเอชทีหรือแลกติกครีมสเตอริไลส์
BR9707020A (pt) Produtos alimentìcios pastosos à base de leite
MD1892F1 (en) Mayonnaise
UA33281A (uk) Харчова емульсія
KR960028812A (ko) 김치의 장기 저장 방법
UA28867A (uk) Горілка особлива "таврійська"
UA31784A (uk) Гірка настойка
ECSP972150A (es) Espesador de alimento basado en almidon, natural, alimento obtenido con dicho espesor y procesados para obtenerlos
MX9601528A (es) Combinacion que comprende un alimento en pasta y un paquete.
KR960020760A (ko) 즉석 햄카레 조성물
KR960020761A (ko) 즉석 옥수수카레 조성물
KR950029147A (ko) 인스턴트 다중포장식품의 속포장 포장방법
HUP9700321A2 (hu) Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve