ATE206019T1 - Mayonnaiseähnliches produkt - Google Patents

Mayonnaiseähnliches produkt

Info

Publication number
ATE206019T1
ATE206019T1 AT95202774T AT95202774T ATE206019T1 AT E206019 T1 ATE206019 T1 AT E206019T1 AT 95202774 T AT95202774 T AT 95202774T AT 95202774 T AT95202774 T AT 95202774T AT E206019 T1 ATE206019 T1 AT E206019T1
Authority
AT
Austria
Prior art keywords
product
mayonna
fat
yoghurt
mayonnaise
Prior art date
Application number
AT95202774T
Other languages
English (en)
Inventor
Hans Uwe Trueck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE206019T1 publication Critical patent/ATE206019T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT95202774T 1995-10-13 1995-10-13 Mayonnaiseähnliches produkt ATE206019T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202774A EP0768042B1 (de) 1995-10-13 1995-10-13 Mayonnaiseähnliches Produkt

Publications (1)

Publication Number Publication Date
ATE206019T1 true ATE206019T1 (de) 2001-10-15

Family

ID=8220717

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95202774T ATE206019T1 (de) 1995-10-13 1995-10-13 Mayonnaiseähnliches produkt

Country Status (17)

Country Link
US (1) US5922391A (de)
EP (1) EP0768042B1 (de)
JP (1) JPH09107916A (de)
AT (1) ATE206019T1 (de)
AU (1) AU717924B2 (de)
CA (1) CA2187807C (de)
CZ (1) CZ290778B6 (de)
DE (1) DE69522942T2 (de)
DK (1) DK0768042T3 (de)
ES (1) ES2162894T3 (de)
MY (1) MY114030A (de)
NZ (1) NZ299542A (de)
PL (1) PL183566B1 (de)
PT (1) PT768042E (de)
SI (1) SI0768042T1 (de)
SK (1) SK282794B6 (de)
ZA (1) ZA968623B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
EP0979613B1 (de) * 1998-04-24 2006-06-14 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
ID29607A (id) 1999-01-29 2001-09-06 Avebe Coop Verkoop Prod Komposisi berbasis pati yang dikait silang dan pati yang dipolimerisasi yang sesuai sebagai pengganti gelatin
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
DE60302455T2 (de) * 2002-05-17 2006-06-14 Unilever Nv Genussfähige emulsion mit lebenden mikroorganismen
WO2003096823A1 (en) * 2002-05-17 2003-11-27 Unilever N.V. Edible emulsion comprising live micro-organisms
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
ES2354634T3 (es) * 2006-03-31 2011-03-16 Cargill Incorporated Composiciones de almidón estables en la pasteurización.
JP4540071B2 (ja) * 2006-08-04 2010-09-08 キッコーマン株式会社 精製油脂及び卵黄を含まないマヨネーズ風調味料
MX2009011516A (es) * 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
KR20120051037A (ko) * 2009-08-19 2012-05-21 큐피가부시키가이샤 산성 수중유형 에멀션 형태의 조미료 및 그 제조방법, 및 산성 수중유형 에멀션 형태의 조미료를 포함하는 샐러드
BR112012009487A2 (pt) 2009-10-26 2017-05-09 Nestec Sa formulações de espessante estáveis
EP2452570A1 (de) * 2010-11-12 2012-05-16 Nestec S.A. Gelzusammensetzung
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
GR1009986B (el) * 2019-05-24 2021-04-22 Αικατερινη Παναγιωτη Κυριακιδου Παρασκευασμα γαλακτωματος τυπου μαγιονεζας, με βασικο συστατικο τη γιαουρτη και απαλλαγμενο αυγου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος
WO2024002537A1 (en) 2022-06-30 2024-01-04 Kmc Kartoffelmelcentralen Amba Starch based gelatine replacement products

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1924465A1 (de) 1969-05-13 1970-11-19 Weidemann Dr Hans Diaetmayonnaise
US3764347A (en) * 1971-05-12 1973-10-09 United Food Industries No cholesterol mayonnaise type salad dressing
DE2145979A1 (de) 1971-09-15 1973-03-22 Butter Absatz Zentrale Nieders Mayonnaisezubereitung und verfahren zu deren herstellung
US4037001A (en) * 1976-04-14 1977-07-19 France Flowers Salad dressing
US4226895A (en) * 1979-02-01 1980-10-07 Scm Corporation Flavored spreadable emulsion
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US4562086A (en) * 1984-02-06 1985-12-31 American Maize-Products Company Modified starch, its method of manufacture and the salad dressings produced therewith
JPH0648963B2 (ja) * 1985-03-11 1994-06-29 アサヒフ−ズ株式会社 起泡性水中油型乳化組成物の製造方法
GB2187075A (en) * 1986-02-28 1987-09-03 Susan Linda Kreitzman Food composition
FR2623376B1 (fr) 1987-11-20 1990-04-27 Prosperite Fermiere Coop Laiti Sauces a base de yaourt et procedes de fabrication
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
DK19592D0 (da) * 1992-02-14 1992-02-14 Danish Crown Inc As Levnedsmiddelprodukt
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
US5279844A (en) * 1992-06-16 1994-01-18 Van Den Bergh Foods Company Edible plastic dispersion having a rapid gel-setting starch
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5337911A (en) * 1992-09-18 1994-08-16 The Coleman Company, Inc. Container with main lid and auxiliary lid hingedly mounted on the main-lid
US5309639A (en) * 1992-11-23 1994-05-10 The Timken Company Method of making a machine component with lubricated wear surface
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods

Also Published As

Publication number Publication date
DE69522942T2 (de) 2002-03-28
EP0768042A1 (de) 1997-04-16
MY114030A (en) 2002-07-31
DK0768042T3 (da) 2002-01-21
NZ299542A (en) 1998-06-26
DE69522942D1 (de) 2001-10-31
PL183566B1 (pl) 2002-06-28
PL316472A1 (en) 1997-04-14
SK129496A3 (en) 1997-05-07
ZA968623B (en) 1998-04-14
ES2162894T3 (es) 2002-01-16
CA2187807A1 (en) 1997-04-14
SI0768042T1 (en) 2001-12-31
EP0768042B1 (de) 2001-09-26
SK282794B6 (sk) 2002-12-03
AU6814896A (en) 1997-04-17
CZ290778B6 (cs) 2002-10-16
AU717924B2 (en) 2000-04-06
CA2187807C (en) 2004-12-07
JPH09107916A (ja) 1997-04-28
PT768042E (pt) 2002-01-30
US5922391A (en) 1999-07-13
CZ297196A3 (en) 1997-05-14

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UEP Publication of translation of european patent specification