ZA9610249B
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1998-06-05
Treatment of vegetables.
ZA973424B
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1997-11-18
Genetic constructs and methods for producing fruits with very little or diminished seed.
MX9600483A
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1997-06-28
Flavouring composition and process.
AU1467695A
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1995-08-15
Processed meat, meat food material using the same, and production method for processed meat
AU3432989A
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1989-10-05
Product and method for the treatment of acne etc.
AU3483697A
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1998-02-25
Cherry-containing meat product and method of making the same
EP0676149A4
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1996-01-10
Rod type food cutting method and apparatus therefor.
ZA927504B
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1993-05-14
The treatment of meat.
ZA961869B
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1997-09-08
Food product.
MY115014A
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2003-03-31
Mouth-care products
CS522890A3
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1992-05-13
Arrangement of knives for coal-getting and the like machines, particularly for scrapers
AU3935499A
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1999-12-13
Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
DE19581948T1
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1999-01-28
Foamed processed meat foods
ZA969015B
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1998-04-28
Preservation methods.
ZA9610102B
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1998-02-18
Salmonella vaccines.
ZA974421B
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1997-12-22
Method of improving skin condition.
ITTO920516A0
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1992-06-16
PROCEDURE AND EQUIPMENT FOR THE PRODUCTION, PARTICULARLY DOMESTIC, OF DRINKS.
AU3512197A
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1998-01-14
Low-fat, ground meat food products and methods for making same
RO103363A2
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1991-12-02
Semi-canned mutton
EP0586939A3
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1994-08-10
Preserved sausage e.g. salami
EP0656542A3
(en )
1996-03-27
Impedance synthesizer.
EP0183732A4
(en )
1986-09-24
Reconstituted meat product.
ITPR930006A0
(en )
1993-02-26
PROCEDURE FOR THE FORMATION OF BACKED FOOD PRODUCTS, IN PARTICULAR MORTADELLE, AND PRODUCT OBTAINED WITH SAID PROCEDURE.
EA199900404A1
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1999-12-29
METHOD OF CRUSHING MEAT AND MEATSHINE.
DE68913774D1
(en )
1994-04-21
Deodorant and deodorant foods, beverages and spices.