AU3935499A - Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products - Google Patents

Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products

Info

Publication number
AU3935499A
AU3935499A AU39354/99A AU3935499A AU3935499A AU 3935499 A AU3935499 A AU 3935499A AU 39354/99 A AU39354/99 A AU 39354/99A AU 3935499 A AU3935499 A AU 3935499A AU 3935499 A AU3935499 A AU 3935499A
Authority
AU
Australia
Prior art keywords
meat products
cooked meat
solution used
brining
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU39354/99A
Inventor
Claude Rollier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU3935499A publication Critical patent/AU3935499A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention concerns a method for preparing cooked meat products including a brining step, characterised in that the brining water is substituted by food alcohol in proportions ranging between 10 and 100 %, preferably between 40 and 100 % and more preferably still between 75 and 100 %. The invention also concerns the brining solution used in said method and the cooked meat products containing alcohol.
AU39354/99A 1998-05-28 1999-05-27 Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products Abandoned AU3935499A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98401278A EP0962149B1 (en) 1998-05-28 1998-05-28 Sole Process for preparation of cooked meat products and so prepared meat products
EP98401278 1998-05-28
PCT/FR1999/001243 WO1999060864A1 (en) 1998-05-28 1999-05-27 Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products

Publications (1)

Publication Number Publication Date
AU3935499A true AU3935499A (en) 1999-12-13

Family

ID=8235384

Family Applications (1)

Application Number Title Priority Date Filing Date
AU39354/99A Abandoned AU3935499A (en) 1998-05-28 1999-05-27 Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products

Country Status (7)

Country Link
EP (1) EP0962149B1 (en)
AT (1) ATE216562T1 (en)
AU (1) AU3935499A (en)
DE (1) DE69805059T2 (en)
DK (1) DK0962149T3 (en)
ES (1) ES2176929T3 (en)
WO (1) WO1999060864A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2798562B1 (en) * 1999-09-17 2003-11-14 Claude Rollier COOKED PORK OR POULTRY PRODUCT FREE OF PRESERVATIVES IN THE FORM OF NITRATES / NITRITES AND PROCESS FOR PREPARING THE SAME
FR2803487A1 (en) * 2000-01-06 2001-07-13 Jean Jacques Teyssier Preparing and preserving meat by salting, pickling and drying comprises using pickling brine containing red wine
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
ES2326244B1 (en) * 2006-08-01 2010-07-26 Juan Carlos Sancho Arnaiz WINE CHORIZO AND PROCEDURE FOR OBTAINING THE SAME.
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
BE1021223B1 (en) * 2014-02-04 2015-08-18 Immo Te Lande METHOD FOR PREPARING MEAT WITH BEER

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1466690A (en) * 1966-01-21 1967-01-20 Treatment process for ham called dry salt ham
FR2071310A5 (en) * 1969-12-22 1971-09-17 Baumann Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life
JPS61231941A (en) * 1985-04-05 1986-10-16 Tomoya:Kk Production of salted scallop food
JPS61268156A (en) * 1985-05-23 1986-11-27 Seiwa Kasei Kk Production of low-salt salted fish egg
FR2634976B1 (en) * 1988-08-02 1991-11-08 Lamazere Roger PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED
FR2664794B1 (en) * 1990-07-20 1994-03-25 Pouillaude Pierre PROCESS FOR THE PREPARATION AND PRESERVATION OF FLESH OF AQUATIC SEA ANIMALS AND FRESHWATER, PRODUCTS OBTAINED BY THIS PROCESS, AND APPLICATION AS IS OF THESE PRODUCTS FOR CONSUMPTION.
FR2674104B1 (en) * 1991-03-22 1993-07-23 Bourdin Jean Paul PROCESS FOR TREATING MEAT PARTS AND THE MEAT PRODUCT THEREFROM.
JPH06181679A (en) * 1992-10-02 1994-07-05 Kunihiro Okanoue Preparation of salted squid gut
CN1132029A (en) * 1995-03-31 1996-10-02 上海市食品卫生监督检验所 Process for processing liquor-saturated aquatic products
JPH09103236A (en) * 1995-08-04 1997-04-22 Suiken:Kk Low-salt food and its production

Also Published As

Publication number Publication date
DE69805059D1 (en) 2002-05-29
ATE216562T1 (en) 2002-05-15
EP0962149A1 (en) 1999-12-08
DK0962149T3 (en) 2002-07-29
DE69805059T2 (en) 2002-11-21
EP0962149B1 (en) 2002-04-24
ES2176929T3 (en) 2002-12-01
WO1999060864A1 (en) 1999-12-02

Similar Documents

Publication Publication Date Title
IL131548A0 (en) Medical food for diabetics
HUT67293A (en) Method of preparing reduced fat foods
ZA97876B (en) A mayonnaise-like product and a process for its manufacture
EP0660670A4 (en) Method for preserving food products and products.
AU1467695A (en) Processed meat, meat food material using the same, and production method for processed meat
PL312940A1 (en) Seasoning composition and method
ITBO930021A0 (en) ENCHANTING MACHINE, PARTICULARLY FOR FOOD PRODUCTS SUCH AS CANDIES AND SIMILAR.
AU3935499A (en) Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
IL131840A0 (en) Process for reducing the patulin concentration inf fruit juices
AU664152B3 (en) Slicer for food products
NZ500591A (en) Use of keto acids to enhance the flavour of cheese products
ES2052778T3 (en) FOOD PRODUCT AND A PROCEDURE FOR ITS PREPARATION.
PL345743A1 (en) Method for sterilising a food product with low water content, resulting food product and food composition containing same
GB9417663D0 (en) Food product, method of and machine for the manufacture of food products
EP0411958A3 (en) Natural antioxidant material, food and drink containing it, and method for inhibitng oxidation
HUP0100842A3 (en) Method for producing and shaping food, such as meat products and sausages
GB8909492D0 (en) Instant food product
FR2691440B3 (en) PACKAGING OF SLICED PRODUCTS, PARTICULARLY HAM SLICES.
FR2705550B1 (en) Evacuation system, in particular for a machine for preserving food products.
AU7489194A (en) Powder food product and preparation process
AU2001239247A1 (en) Methods for producing meat products
MXPA01006656A (en) Food product containing amylopectin and method for producing same.
ES2110922A1 (en) Composition of an additive product used in the production of cooked meat foods.
ZA964554B (en) Fat based food products.
HUT66929A (en) Natural feed-component for the decreasing of animal-products' (meat, egg, milk, etc.) and process for its production

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase