FR2634976B1 - PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED

Info

Publication number
FR2634976B1
FR2634976B1 FR8810415A FR8810415A FR2634976B1 FR 2634976 B1 FR2634976 B1 FR 2634976B1 FR 8810415 A FR8810415 A FR 8810415A FR 8810415 A FR8810415 A FR 8810415A FR 2634976 B1 FR2634976 B1 FR 2634976B1
Authority
FR
France
Prior art keywords
raw meat
cook
preparation
storage
ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8810415A
Other languages
French (fr)
Other versions
FR2634976A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8810415A priority Critical patent/FR2634976B1/en
Publication of FR2634976A1 publication Critical patent/FR2634976A1/en
Application granted granted Critical
Publication of FR2634976B1 publication Critical patent/FR2634976B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8810415A 1988-08-02 1988-08-02 PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED Expired - Lifetime FR2634976B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8810415A FR2634976B1 (en) 1988-08-02 1988-08-02 PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8810415A FR2634976B1 (en) 1988-08-02 1988-08-02 PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2634976A1 FR2634976A1 (en) 1990-02-09
FR2634976B1 true FR2634976B1 (en) 1991-11-08

Family

ID=9369021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8810415A Expired - Lifetime FR2634976B1 (en) 1988-08-02 1988-08-02 PROCESS FOR THE PREPARATION OF RAW MEAT READY TO COOK AFTER STORAGE AND RAW MEAT THUS OBTAINED

Country Status (1)

Country Link
FR (1) FR2634976B1 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6623773B2 (en) 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
FR2730908B1 (en) * 1995-02-27 1997-05-16 Zinck Christian PROCESS FOR THE PREPARATION AND PACKAGING OF READY-TO-COOK DISHES AND DISHES OBTAINED THEREBY
EP0962149B1 (en) * 1998-05-28 2002-04-24 Claude Rollier Sole Process for preparation of cooked meat products and so prepared meat products
FR2798562B1 (en) * 1999-09-17 2003-11-14 Claude Rollier COOKED PORK OR POULTRY PRODUCT FREE OF PRESERVATIVES IN THE FORM OF NITRATES / NITRITES AND PROCESS FOR PREPARING THE SAME
CN100351145C (en) * 2005-03-08 2007-11-28 南京农业大学 High oxygen antistaling packaging technology for supermarket fresh meat
BE1021223B1 (en) * 2014-02-04 2015-08-18 Immo Te Lande METHOD FOR PREPARING MEAT WITH BEER
US20170135380A1 (en) * 2015-11-16 2017-05-18 Althea Stewart Pre-seasoned jerk food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
DE2304798A1 (en) * 1973-02-01 1974-08-08 Wolfgang Henning Marinade prodn. by addition of dried vegetables - to absorb natural juice of the basic foodstuff and to prevent loss of valuable nutritive substances
DE2506033A1 (en) * 1975-02-13 1976-08-26 Wolfgang Henning Storable mildly-acid meat pickling compsn - contains dried vegetables to absorb some of the juice and add novel flavour notes

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8530012B2 (en) 2004-04-02 2013-09-10 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8623479B2 (en) 2004-04-02 2014-01-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8709595B2 (en) 2004-04-02 2014-04-29 Curwood, Inc. Myoglobin blooming agents, films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8802204B2 (en) 2004-04-02 2014-08-12 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods of packaging
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8668969B2 (en) 2005-04-04 2014-03-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging

Also Published As

Publication number Publication date
FR2634976A1 (en) 1990-02-09

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse