FR1466690A - Treatment process for ham called dry salt ham - Google Patents

Treatment process for ham called dry salt ham

Info

Publication number
FR1466690A
FR1466690A FR21277A FR69021277A FR1466690A FR 1466690 A FR1466690 A FR 1466690A FR 21277 A FR21277 A FR 21277A FR 69021277 A FR69021277 A FR 69021277A FR 1466690 A FR1466690 A FR 1466690A
Authority
FR
France
Prior art keywords
ham
treatment process
called dry
dry salt
called
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21277A
Other languages
French (fr)
Inventor
Pierre Charrier-Vadrot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR21277A priority Critical patent/FR1466690A/en
Application granted granted Critical
Publication of FR1466690A publication Critical patent/FR1466690A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR21277A 1966-01-21 1966-01-21 Treatment process for ham called dry salt ham Expired FR1466690A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21277A FR1466690A (en) 1966-01-21 1966-01-21 Treatment process for ham called dry salt ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21277A FR1466690A (en) 1966-01-21 1966-01-21 Treatment process for ham called dry salt ham

Publications (1)

Publication Number Publication Date
FR1466690A true FR1466690A (en) 1967-01-20

Family

ID=1583191

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21277A Expired FR1466690A (en) 1966-01-21 1966-01-21 Treatment process for ham called dry salt ham

Country Status (1)

Country Link
FR (1) FR1466690A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674104A1 (en) * 1991-03-22 1992-09-25 Bourdin Jean Paul PROCESS FOR TREATING MEAT PARTS AND THE MEAT PRODUCT THEREFROM.
WO1999060864A1 (en) * 1998-05-28 1999-12-02 Claude Rollier Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674104A1 (en) * 1991-03-22 1992-09-25 Bourdin Jean Paul PROCESS FOR TREATING MEAT PARTS AND THE MEAT PRODUCT THEREFROM.
WO1992016110A1 (en) * 1991-03-22 1992-10-01 Bourdin Jean Paul Method for processing pieces of meat and meat products thereby obtained
WO1999060864A1 (en) * 1998-05-28 1999-12-02 Claude Rollier Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
EP0962149A1 (en) * 1998-05-28 1999-12-08 Claude Rollier Sole Process for preparation of cooked meat products, brine therefore, and so prepared meat products

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