JPS61231941A - Production of salted scallop food - Google Patents

Abstract

PURPOSE:To produce a salty food rich in nutrient value, giving chewy feeling and having characteristic delicious taste of scallop, by using the gonad and the mantle of scallop as raw material. CONSTITUTION:The mantle of scallop is mixed with the gonad of scallop and the mixture is seasoned with salt or salted wine, or the paste of the scallop gonad is seasoned, preliminarily aged at <=10 deg.C for about 24hr and mixed with scallop mantle. The mixture is optionally further seasoned with wine or salted wine and aged at <=10 deg.C, preferably about 5 deg.C for >=72hr, preferably for >=10 days.

Description

DETAILED DESCRIPTION OF THE INVENTION "Field of Industrial Application" The present invention relates to a method for producing a salted and spicy-style processed food using the gonads and mantle of scallops as raw materials.

``Conventional technology'' Among marine resources, shellfish are a purely domestic product produced through stable aquaculture operations that do not rely on imports. However, the only part of the scallop that can be actively consumed is the scallop, and the gonads (eggs) and mantle (thread), which can be used as edible parts, are not included.
1 remains largely undeveloped.

By the way, we disassembled - scallops and weighed the edible and non-edible parts of Mutsujoi scallops landed on March 10, 1985, and the results are as follows.

Total: 142g 100% In other words, the gonads and mantle account for 11.2% of the entire shellfish, 20.7% of the part excluding the shell, and 47% of the edible part.

In the past, some mantle membranes have been used as raw materials for delicacies, but the real taste has been erased and the mantle has been processed to the extent that it has been pickled in seasonings. In addition, the gonads are all boiled in water or boiled in sake, which is probably why they are consumed only in a few limited areas. ``Problems that the invention aims to solve'' The present invention addresses these situations. With an emphasis on the production of food without wasting the edible parts obtained from shellfish, and the use of nutritional components such as taurine (sulfur-containing amino acids), which scallops contain in large quantities, we developed the gonads and mantle. The present invention also aims to provide a method for producing processed foods that can be eaten in a raw state.

``Means for Solving the Problems'' That is, the present invention is characterized in that the gonads of scallops crushed into a paste and the mantle of scallops are seasoned and mixed with salt or sake salt, and then aged at a low temperature. This is a method for producing a salted and spicy scallop-style food.

The scallop gonads crushed into a paste used in the present invention are obtained by removing the mantle and the gonads from the shellfish body separately, washing the gonads with salt water, and then processing the gonads.

Seasoning of this paste with salt or sake salt is preferably carried out before mixing with the mantle.

It is suitable for adjusting the taste of paste-like products, and is also used for preliminary ripening as described in Susu.

The paste seasoned with salt or sake salt is preferably preripened at a low temperature before being mixed with the mantle.

This is because this preliminary ripening allows the subsequent ripening to proceed smoothly and improves the taste. In addition, it is preferably seasoned with salt and pre-ripened. Pre-ripening depends on the properties of the raw materials, etc., but
This is preferably carried out at about 5° C. for about 24 hours.

The mantle of the scallop used in the present invention is removed from the shell, washed vigorously with salt water, cut as appropriate, and then, if necessary,
It is seasoned with salt or sake salt before mixing with the paste.

The yeast-like material and mantle are then mixed, optionally seasoned with sake or sake salt at this stage, and aged at low temperatures. Although it depends on the nature of the raw materials, the aging is carried out at a temperature of 10° or less, preferably about 5°C, for 72 hours or more, preferably at 100° C. or more, preferably at sunrise.

"Example" The present invention will be further explained below with reference to Examples.

First step Remove the mantle and gonads from fresh scallops.

Second process Wash the removed mantle and gonads separately with salt water.

The mantle membrane is also sterilized and cleaned at a chlorine concentration of 3 ppm.

Third step: Crush the gonads into a paste, season with salt, and ripen in a refrigerator at 5°C.

Fourth step: Washing The sterilized mantle membrane is cut into appropriate sizes and washed with tap water.

Fifth step: Mix the cut and washed mantle membrane with the ripened paste-like gonads (50 pieces ratio), season with sake salt if necessary, and ripen in a refrigerator at 5°C.

Table 1 shows the characteristics of the processed scallop food obtained according to the present invention in comparison with salted squid, and it was a delicious food with a good texture and a delicious taste unique to shellfish.

"Effects of the Invention" As is clear from the above, according to the present invention, there is a method for producing a product that is rich in nutritional value and has the characteristics of being a favorite food from the gonads and mantle of scallops, which have been poorly utilized in the past. can be provided.

In addition, according to the present invention, 20% of the part of the scallop excluding the member shell
．． By commercializing the gonads and mantle, which account for 7% of the edible part and 47% of the edible part, it has become possible to significantly increase the yield of scallop resources, which had previously been low.

Claims (2)

[Claims] (1) A method for producing a salted and spicy scallop-style food, which comprises seasoning and mixing the gonads of scallops crushed into a paste and the mantle of scallops with salt or sake salt, and aging them at a low temperature. (2) The method for producing a salted and spicy scallop-style food according to claim 1, wherein the crushed gonads are seasoned with salt or sake salt and pre-ripened at a low temperature before being mixed into a paste.