ES2047717T3 - Condimento. - Google Patents

Condimento.

Info

Publication number
ES2047717T3
ES2047717T3 ES90101111T ES90101111T ES2047717T3 ES 2047717 T3 ES2047717 T3 ES 2047717T3 ES 90101111 T ES90101111 T ES 90101111T ES 90101111 T ES90101111 T ES 90101111T ES 2047717 T3 ES2047717 T3 ES 2047717T3
Authority
ES
Spain
Prior art keywords
sauce
fenugreek
seasoning
soy sauce
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90101111T
Other languages
English (en)
Inventor
Claudia Dipl- Ammedick-Naumann
Hans Dr Bohrmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2047717T3 publication Critical patent/ES2047717T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Crystal Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

LA INVENCION ES RELATIVA AL USO DE FENOGRECO (TRIGONELLA FOENUM GRAECUM) PARA REFINAR EL GUSTO DE LA SALSA DE SOJA Y/O SALSA DE PESCADO, Y PARA CONDIMENTOS SOLIDOS Y LIQUIDOS SOBRE LA BASE DE SALSA DE SOJA Y/O SALSA DE PESCADO Y FENOGRECO.
ES90101111T 1989-02-06 1990-01-19 Condimento. Expired - Lifetime ES2047717T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3903507A DE3903507C1 (es) 1989-02-06 1989-02-06

Publications (1)

Publication Number Publication Date
ES2047717T3 true ES2047717T3 (es) 1994-03-01

Family

ID=6373526

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90101111T Expired - Lifetime ES2047717T3 (es) 1989-02-06 1990-01-19 Condimento.

Country Status (18)

Country Link
EP (1) EP0381972B1 (es)
JP (1) JP2977134B2 (es)
CN (1) CN1032786C (es)
AT (1) ATE99499T1 (es)
AU (1) AU634203B2 (es)
CA (1) CA2009329C (es)
DE (2) DE3903507C1 (es)
DK (1) DK0381972T3 (es)
ES (1) ES2047717T3 (es)
FI (1) FI102241B1 (es)
HK (1) HK107494A (es)
IE (1) IE62671B1 (es)
IN (1) IN170314B (es)
NO (1) NO176544C (es)
NZ (1) NZ232290A (es)
PE (1) PE291A1 (es)
PH (1) PH27057A (es)
SG (1) SG92494G (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL109614A (en) * 1994-05-10 1998-06-15 Yissum Res Dev Co Comestible products containing saponins
EP0888717B1 (fr) * 1997-07-02 2003-09-17 Societe Des Produits Nestle S.A. Extrait d'arômes
DE69903794T2 (de) * 1998-02-03 2003-08-14 Unilever N.V., Rotterdam Verfahren zur herstellung von sotolon
KR101768741B1 (ko) * 2013-11-29 2017-08-16 씨제이제일제당 (주) 액젓의 제조방법 및 그 제조방법에 의해 제조된 액젓
CN106509811A (zh) * 2016-10-31 2017-03-22 王永妍 一种营养卡姆果佐餐酱油及其制作方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2746869A (en) * 1953-02-25 1956-05-22 Ellis Grace Condiment composition
CH644496A5 (en) * 1980-09-09 1984-08-15 Pancosma Sa Pour L Ind Des Pro Method for manufacturing products to be administered to cattle
US4501757A (en) * 1984-02-01 1985-02-26 Don L. Smith Yeast and dough condition compositions

Also Published As

Publication number Publication date
IE900311L (en) 1990-08-06
EP0381972B1 (en) 1994-01-05
EP0381972A2 (en) 1990-08-16
CN1045216A (zh) 1990-09-12
NO176544B (no) 1995-01-16
FI102241B (fi) 1998-11-13
FI900578A0 (fi) 1990-02-06
DK0381972T3 (da) 1994-02-14
DE69005658D1 (de) 1994-02-17
AU634203B2 (en) 1993-02-18
JP2977134B2 (ja) 1999-11-10
ATE99499T1 (de) 1994-01-15
NO900545D0 (no) 1990-02-05
IN170314B (es) 1992-03-14
HK107494A (en) 1994-10-14
NO176544C (no) 1995-04-26
JPH02261358A (ja) 1990-10-24
CA2009329C (en) 1997-01-14
FI102241B1 (fi) 1998-11-13
DE3903507C1 (es) 1990-06-28
PH27057A (en) 1993-02-01
SG92494G (en) 1994-11-25
CA2009329A1 (en) 1990-08-06
DE69005658T2 (de) 1994-04-28
NO900545L (no) 1990-08-07
EP0381972A3 (en) 1991-10-30
IE62671B1 (en) 1995-02-22
PE291A1 (es) 1991-01-26
NZ232290A (en) 1993-02-25
AU4913590A (en) 1990-08-09
CN1032786C (zh) 1996-09-18

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