PE291A1 - Condimento - Google Patents

Condimento

Info

Publication number
PE291A1
PE291A1 PE1990165079A PE16507990A PE291A1 PE 291 A1 PE291 A1 PE 291A1 PE 1990165079 A PE1990165079 A PE 1990165079A PE 16507990 A PE16507990 A PE 16507990A PE 291 A1 PE291 A1 PE 291A1
Authority
PE
Peru
Prior art keywords
sauce
fenugreek
seasoning
soy sauce
fish
Prior art date
Application number
PE1990165079A
Other languages
English (en)
Inventor
Hans Bohrmann
Claudia Ammedick-Naumann
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of PE291A1 publication Critical patent/PE291A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Crystal Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

SE REFIERE AL USO DE FENOGRECO PARA REFINAR EL SABOR DE LA SALSA DE SOJA Y/O SALSA DE PESCADO Y DE OTROS CONDIMENTOS, CARACTERIZANDOSE DICHO CONDIMENTO PORQUE COMPRENDE: a) SALSA DE SOJA Y/O, b) SALSA DE PESCADO, c) SAL COMUN, d) SEMILLAS DE FENOGRECO TRITURADAS NO TRATADAS Y/O TOSTADAS O EXTRACTO DE FENOGRECO Y POSIBLEMENTE, e) AGUA. CONTIENE ADICIONALMENTE RAIZ DE LIGUSTICO, Y/O HOJAS DE APIO TRITURADAS, Y/O TAMARINDO EN POLVO Y/O ACIDO CITRICO Y/O EXTRACTO DE LEVADURA Y/O GLUTAMATO
PE1990165079A 1989-02-06 1990-02-06 Condimento PE291A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3903507A DE3903507C1 (es) 1989-02-06 1989-02-06

Publications (1)

Publication Number Publication Date
PE291A1 true PE291A1 (es) 1991-01-26

Family

ID=6373526

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1990165079A PE291A1 (es) 1989-02-06 1990-02-06 Condimento

Country Status (18)

Country Link
EP (1) EP0381972B1 (es)
JP (1) JP2977134B2 (es)
CN (1) CN1032786C (es)
AT (1) ATE99499T1 (es)
AU (1) AU634203B2 (es)
CA (1) CA2009329C (es)
DE (2) DE3903507C1 (es)
DK (1) DK0381972T3 (es)
ES (1) ES2047717T3 (es)
FI (1) FI102241B1 (es)
HK (1) HK107494A (es)
IE (1) IE62671B1 (es)
IN (1) IN170314B (es)
NO (1) NO176544C (es)
NZ (1) NZ232290A (es)
PE (1) PE291A1 (es)
PH (1) PH27057A (es)
SG (1) SG92494G (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL109614A (en) * 1994-05-10 1998-06-15 Yissum Res Dev Co Comestible products containing saponins
EP0888717B1 (fr) * 1997-07-02 2003-09-17 Societe Des Produits Nestle S.A. Extrait d'arômes
DE69903794T2 (de) * 1998-02-03 2003-08-14 Unilever N.V., Rotterdam Verfahren zur herstellung von sotolon
KR101768741B1 (ko) * 2013-11-29 2017-08-16 씨제이제일제당 (주) 액젓의 제조방법 및 그 제조방법에 의해 제조된 액젓
CN106509811A (zh) * 2016-10-31 2017-03-22 王永妍 一种营养卡姆果佐餐酱油及其制作方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2746869A (en) * 1953-02-25 1956-05-22 Ellis Grace Condiment composition
CH644496A5 (en) * 1980-09-09 1984-08-15 Pancosma Sa Pour L Ind Des Pro Method for manufacturing products to be administered to cattle
US4501757A (en) * 1984-02-01 1985-02-26 Don L. Smith Yeast and dough condition compositions

Also Published As

Publication number Publication date
IE900311L (en) 1990-08-06
EP0381972B1 (en) 1994-01-05
EP0381972A2 (en) 1990-08-16
CN1045216A (zh) 1990-09-12
NO176544B (no) 1995-01-16
FI102241B (fi) 1998-11-13
FI900578A0 (fi) 1990-02-06
DK0381972T3 (da) 1994-02-14
DE69005658D1 (de) 1994-02-17
AU634203B2 (en) 1993-02-18
JP2977134B2 (ja) 1999-11-10
ATE99499T1 (de) 1994-01-15
NO900545D0 (no) 1990-02-05
IN170314B (es) 1992-03-14
HK107494A (en) 1994-10-14
NO176544C (no) 1995-04-26
JPH02261358A (ja) 1990-10-24
CA2009329C (en) 1997-01-14
FI102241B1 (fi) 1998-11-13
DE3903507C1 (es) 1990-06-28
PH27057A (en) 1993-02-01
SG92494G (en) 1994-11-25
CA2009329A1 (en) 1990-08-06
DE69005658T2 (de) 1994-04-28
NO900545L (no) 1990-08-07
ES2047717T3 (es) 1994-03-01
EP0381972A3 (en) 1991-10-30
IE62671B1 (en) 1995-02-22
NZ232290A (en) 1993-02-25
AU4913590A (en) 1990-08-09
CN1032786C (zh) 1996-09-18

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