ATE287219T1 - Milchcreme - Google Patents

Milchcreme

Info

Publication number
ATE287219T1
ATE287219T1 AT97201751T AT97201751T ATE287219T1 AT E287219 T1 ATE287219 T1 AT E287219T1 AT 97201751 T AT97201751 T AT 97201751T AT 97201751 T AT97201751 T AT 97201751T AT E287219 T1 ATE287219 T1 AT E287219T1
Authority
AT
Austria
Prior art keywords
milk cream
cream
milk
Prior art date
Application number
AT97201751T
Other languages
English (en)
Inventor
Madeleine Merz
Martine Daenzer
Niklaus Meister
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE287219T1 publication Critical patent/ATE287219T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
AT97201751T 1997-06-10 1997-06-10 Milchcreme ATE287219T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201751A EP0884003B1 (de) 1997-06-10 1997-06-10 Milchcreme

Publications (1)

Publication Number Publication Date
ATE287219T1 true ATE287219T1 (de) 2005-02-15

Family

ID=8228424

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97201751T ATE287219T1 (de) 1997-06-10 1997-06-10 Milchcreme

Country Status (12)

Country Link
US (1) US6139896A (de)
EP (1) EP0884003B1 (de)
AR (1) AR015711A1 (de)
AT (1) ATE287219T1 (de)
AU (1) AU731490B2 (de)
BR (1) BR9801807A (de)
DE (1) DE69732289T2 (de)
ES (1) ES2235211T3 (de)
ID (1) ID20942A (de)
PE (1) PE86999A1 (de)
RU (1) RU2198526C2 (de)
ZA (1) ZA984985B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2383512T5 (es) * 1999-01-29 2017-07-06 Coöperatie Avebe U.A. Composición a base de almidón reticulado y almidón despolimerizado adecuada como sustituto de gelatina
EP1078578A1 (de) * 1999-08-20 2001-02-28 Michael Laurence Murphy Eine Sahne
EP1078579A1 (de) * 1999-08-20 2001-02-28 Michael Laurence Murphy Eine Sahne
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US7640843B2 (en) 2003-01-24 2010-01-05 Kraft Foods R & D, Inc. Cartridge and method for the preparation of beverages
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US7879488B2 (en) * 2006-08-28 2011-02-01 Cardiac Pacemakers, Inc. Apparatus and method for a power source casing with a stepped bevelled edge
GB2454656A (en) 2007-11-09 2009-05-20 Kraft Foods R & D Inc A beverage cartridge
EP2233051B1 (de) 2009-03-27 2014-05-07 Kraft Foods R & D, Inc. Getränkekonzentrate
CN114128765B (zh) * 2021-11-30 2023-12-01 内蒙古伊利实业集团股份有限公司 一种低粘牙含乳固态成型制品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
US4473594A (en) * 1983-08-04 1984-09-25 Scm Corporation Imitation sour cream dry blend reconstitutable with milk
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
DE3425585A1 (de) * 1984-07-11 1986-02-06 Willi 7218 Trossingen Renn Rahm-halbfertig-schnellgericht
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Also Published As

Publication number Publication date
EP0884003A1 (de) 1998-12-16
DE69732289T2 (de) 2006-04-06
AU731490B2 (en) 2001-03-29
EP0884003B1 (de) 2005-01-19
AU6995498A (en) 1998-12-17
US6139896A (en) 2000-10-31
DE69732289D1 (de) 2005-02-24
ID20942A (id) 1999-04-01
MX9804593A (es) 1998-12-31
BR9801807A (pt) 1999-05-25
RU2198526C2 (ru) 2003-02-20
ES2235211T3 (es) 2005-07-01
AR015711A1 (es) 2001-05-16
ZA984985B (en) 1999-12-09
PE86999A1 (es) 1999-09-22

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties