DE69530215D1 - Speiseeis - Google Patents

Speiseeis

Info

Publication number
DE69530215D1
DE69530215D1 DE69530215T DE69530215T DE69530215D1 DE 69530215 D1 DE69530215 D1 DE 69530215D1 DE 69530215 T DE69530215 T DE 69530215T DE 69530215 T DE69530215 T DE 69530215T DE 69530215 D1 DE69530215 D1 DE 69530215D1
Authority
DE
Germany
Prior art keywords
ice cream
cream
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69530215T
Other languages
English (en)
Other versions
DE69530215T2 (de
Inventor
Philip Igor Cathenaut
Ginette Callens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69530215D1 publication Critical patent/DE69530215D1/de
Application granted granted Critical
Publication of DE69530215T2 publication Critical patent/DE69530215T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69530215T 1995-12-12 1995-12-12 Speiseeis Expired - Fee Related DE69530215T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203450A EP0779034B1 (de) 1995-12-12 1995-12-12 Speiseeis

Publications (2)

Publication Number Publication Date
DE69530215D1 true DE69530215D1 (de) 2003-05-08
DE69530215T2 DE69530215T2 (de) 2003-11-13

Family

ID=8220936

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69530215T Expired - Fee Related DE69530215T2 (de) 1995-12-12 1995-12-12 Speiseeis

Country Status (23)

Country Link
US (1) US5783239A (de)
EP (1) EP0779034B1 (de)
JP (1) JPH09172975A (de)
CN (1) CN1074260C (de)
AR (1) AR005046A1 (de)
AT (1) ATE235835T1 (de)
CA (1) CA2192702C (de)
DE (1) DE69530215T2 (de)
EG (1) EG20892A (de)
ES (1) ES2193170T3 (de)
FI (1) FI964947A (de)
HU (1) HUP9603429A3 (de)
IL (1) IL119801A (de)
MX (1) MX9606084A (de)
MY (1) MY112853A (de)
NO (1) NO965299L (de)
NZ (1) NZ299911A (de)
PL (1) PL317444A1 (de)
RU (1) RU2177692C2 (de)
SG (1) SG54399A1 (de)
TN (1) TNSN96154A1 (de)
TW (1) TW401278B (de)
ZA (1) ZA9610427B (de)

Families Citing this family (23)

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DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
AU2144000A (en) * 1998-10-27 2000-05-15 Affymetrix, Inc. Complexity management and analysis of genomic dna
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
US7934448B2 (en) * 1999-10-26 2011-05-03 Automated Food Systems, Inc. Kebab machine
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
WO2004019704A1 (en) * 2002-08-30 2004-03-11 Mattel, Inc. Color-changing beverage compositions
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
WO2004091305A1 (en) 2003-04-11 2004-10-28 Cargill, Incorporated Pellet systems for preparing beverages
US20050112246A1 (en) * 2003-11-21 2005-05-26 Corrin Allan A. Food product and support stick therefor
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
EP1830663A2 (de) 2004-11-17 2007-09-12 Massachussets Institute of Technology Herstellung von gefrorenen nahrungsmitteln
EP1808080A1 (de) * 2006-01-16 2007-07-18 Nestec S.A. Gefrorene Süsswaren und Herstellungsverfahren
US8046976B2 (en) * 2006-07-25 2011-11-01 The Coca-Cola Company Devices and methods for packaging beverages
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
US8025008B2 (en) * 2008-01-14 2011-09-27 Automated Food Systems, Inc. Kebab machine carrier
JP5610639B2 (ja) * 2009-01-19 2014-10-22 ナイスベント エルティディ． 注文毎に作られるフローズン飲料を供給する装置
US9446361B2 (en) 2011-10-11 2016-09-20 Modern Process Equipment, Inc. Method of densifying coffee
CN106343145A (zh) * 2015-07-13 2017-01-25 邢莎莎 一种2d及3d立体手工冰棍及其制作技术
CN106173175A (zh) * 2016-07-26 2016-12-07 内蒙古蒙牛乳业（集团）股份有限公司 棒冰及其制备方法
JP6913561B2 (ja) * 2017-08-09 2021-08-04 森永乳業株式会社 冷菓
CN109132984B (zh) * 2018-09-30 2024-04-26 上海百雀羚生物科技有限公司 一种多层异形化妆品灌装系统

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) * 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US1839719A (en) * 1928-12-11 1932-01-05 Racine Confectioners Machinery Apparatus for molding confections
US2029025A (en) * 1934-03-01 1936-01-28 Clarence I Justheim Method of freezing ice cream and formula therefor
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2176408A (en) * 1935-07-24 1939-10-17 Peterson Ezra Moroni Frozen confection and art of making the same
US2747525A (en) * 1948-02-20 1956-05-29 Clinton O Lund Process of making frozen confections
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US2975732A (en) * 1960-02-03 1961-03-21 Pasquale Patrick J De Method of producing frozen comestibles
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3365304A (en) * 1964-11-16 1968-01-23 Gen Foods Corp Frozen confection and method of preparation
GB1136721A (en) * 1965-03-30 1968-12-18 Frank Wilkinson Improvements in or relating to confectionery
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
GB1215449A (en) 1967-06-29 1970-12-09 Unilever Ltd Confections
JPS5513708B1 (de) * 1968-11-07 1980-04-10
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
US3971853A (en) * 1970-12-29 1976-07-27 Consolidated Foods Corporation Frozen confection and method and apparatus for making same
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
JPS4826233A (de) * 1971-08-09 1973-04-06
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
GB1552417A (en) * 1975-08-15 1979-09-12 Lingner & Fischer Gmbh Gel or waxy articles
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
JPS551308A (en) * 1978-06-13 1980-01-08 Toa Gosei Chem Ind Paper making additives
US4353927A (en) * 1981-05-18 1982-10-12 Lovercheck Susan L Frozen dessert product
US4420329A (en) 1981-06-15 1983-12-13 The Procter & Gamble Company Stable colloidal dispersions of triacontanol
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
IT1228889B (it) * 1989-02-24 1991-07-09 Sidam Srl Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione
IE903381A1 (en) * 1989-11-30 1991-06-05 Warner Lambert Co Hard candy confection controlled release effervescence
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
DK0506987T3 (da) * 1991-03-30 1995-06-06 Frisco Findus Ag Fremgangsmåde og apparat til fremstilling af en frossen dessertartikel
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
DK0622026T3 (da) * 1993-03-27 1997-08-25 Frisco Findus Ag Fremgangsmåde og apparat til støbning af små iskonfekturevarer
ATE149801T1 (de) * 1993-07-12 1997-03-15 Nestle Sa Verfahren und vorrichtung zur herstellung eines mehrschichtlebensmittels
US5374436A (en) * 1993-09-29 1994-12-20 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
DE69426065T2 (de) * 1994-03-28 2001-04-05 Societe Des Produits Nestle S.A., Vevey Brausendes Speiseeiskonfekt
US5624700A (en) * 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
US5582856A (en) * 1995-12-18 1996-12-10 White; Neal E. Apparatus and method for making a multi-flavored frozen confection

Also Published As

Publication number Publication date
EP0779034A1 (de) 1997-06-18
ES2193170T3 (es) 2003-11-01
HUP9603429A3 (en) 1999-06-28
EP0779034B1 (de) 2003-04-02
FI964947A0 (fi) 1996-12-11
IL119801A0 (en) 1997-03-18
CA2192702C (en) 2005-06-14
CN1074260C (zh) 2001-11-07
TW401278B (en) 2000-08-11
MY112853A (en) 2001-09-29
AU7426296A (en) 1997-06-26
EG20892A (en) 2000-05-31
SG54399A1 (en) 1998-11-16
ZA9610427B (en) 1998-06-11
ATE235835T1 (de) 2003-04-15
RU2177692C2 (ru) 2002-01-10
CN1154210A (zh) 1997-07-16
HU9603429D0 (en) 1997-01-28
AR005046A1 (es) 1999-04-07
NO965299D0 (no) 1996-12-11
CA2192702A1 (en) 1997-06-13
US5783239A (en) 1998-07-21
MX9606084A (es) 1997-08-30
PL317444A1 (en) 1997-06-23
AU720680B2 (en) 2000-06-08
TNSN96154A1 (fr) 1998-12-31
NO965299L (no) 1997-06-13
JPH09172975A (ja) 1997-07-08
HUP9603429A2 (en) 1997-08-28
FI964947A (fi) 1997-06-13
DE69530215T2 (de) 2003-11-13
IL119801A (en) 1999-07-14
NZ299911A (en) 1998-04-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee