ES2171141A1 - Mejoras introducidas en el objeto de la patente n. p200001131 por "utilizacion de aceite de oliva para la elaboracion de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares". - Google Patents

Mejoras introducidas en el objeto de la patente n. p200001131 por "utilizacion de aceite de oliva para la elaboracion de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares".

Info

Publication number
ES2171141A1
ES2171141A1 ES200003020A ES200003020A ES2171141A1 ES 2171141 A1 ES2171141 A1 ES 2171141A1 ES 200003020 A ES200003020 A ES 200003020A ES 200003020 A ES200003020 A ES 200003020A ES 2171141 A1 ES2171141 A1 ES 2171141A1
Authority
ES
Spain
Prior art keywords
margarine
lard
whey
chocolate
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200003020A
Other languages
English (en)
Other versions
ES2171141B1 (es
Inventor
Masip Luis Ciuraneta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to EP01925581A priority Critical patent/EP1279338A1/en
Priority to PCT/ES2001/000154 priority patent/WO2001084944A1/es
Publication of ES2171141A1 publication Critical patent/ES2171141A1/es
Application granted granted Critical
Publication of ES2171141B1 publication Critical patent/ES2171141B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Mejoras introducidas en el objeto de la patente nº P200001131 por "utilización de aceite de oliva para la elaboración de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares". Comprende la utilización de aceite de oliva en substitución de las grasas vegetales de dichos productos alimenticios. Las mejoras consisten en que los productos alimenticios comprenden pastas vegetales constituidas a partir de frutos secos, tales como almendra, avellana, nuez, pistacho y/o plantas y hierbas del campo tales como tomillo, romero, orégano, manzanilla. Se incluye hasta un 65% de aceite de oliva, aceite de oliva virgen, aceite de oliva virgen extra, o aceite de oliva ecológico.
ES200003020A 2000-05-05 2000-12-18 Mejoras introducidas en el objeto de la patente n. p200001131 por "utilizacion de aceite de oliva para la elaboracion de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares". Expired - Fee Related ES2171141B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP01925581A EP1279338A1 (en) 2000-05-05 2001-04-25 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like
PCT/ES2001/000154 WO2001084944A1 (es) 2000-05-05 2001-04-25 Utilizacion de aceite de oliva para la elaboracion de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001131A ES2162601B1 (es) 2000-05-05 2000-05-05 Utilizacion de aceite de oliva para la elaboracion de margarinas, mantecas, sueros, emulsiones, cremas, chocolates y similares.

Publications (2)

Publication Number Publication Date
ES2171141A1 true ES2171141A1 (es) 2002-08-16
ES2171141B1 ES2171141B1 (es) 2004-03-16

Family

ID=8493400

Family Applications (2)

Application Number Title Priority Date Filing Date
ES200001131A Expired - Fee Related ES2162601B1 (es) 2000-05-05 2000-05-05 Utilizacion de aceite de oliva para la elaboracion de margarinas, mantecas, sueros, emulsiones, cremas, chocolates y similares.
ES200003020A Expired - Fee Related ES2171141B1 (es) 2000-05-05 2000-12-18 Mejoras introducidas en el objeto de la patente n. p200001131 por "utilizacion de aceite de oliva para la elaboracion de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares".

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES200001131A Expired - Fee Related ES2162601B1 (es) 2000-05-05 2000-05-05 Utilizacion de aceite de oliva para la elaboracion de margarinas, mantecas, sueros, emulsiones, cremas, chocolates y similares.

Country Status (1)

Country Link
ES (2) ES2162601B1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2317816B1 (es) 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
ES2595380B1 (es) * 2016-11-25 2017-10-18 Sergio ORTIZ GARCIA Procedimiento de obtencion de un producto alimenticio sustitutivo de la mantequilla y la margarina para su utilizacion en pasteleria y reposteria y producto obtenido

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (fr) * 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
JPH09187224A (ja) * 1996-01-11 1997-07-22 Fuji Oil Co Ltd 菓子及びその製造方法
JPH1075737A (ja) * 1996-09-05 1998-03-24 Q P Corp 容器詰めバジルペースト
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (fr) * 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
JPH09187224A (ja) * 1996-01-11 1997-07-22 Fuji Oil Co Ltd 菓子及びその製造方法
JPH1075737A (ja) * 1996-09-05 1998-03-24 Q P Corp 容器詰めバジルペースト

Also Published As

Publication number Publication date
ES2162601A1 (es) 2001-12-16
ES2171141B1 (es) 2004-03-16
ES2162601B1 (es) 2003-04-01

Similar Documents

Publication Publication Date Title
EP0962150A3 (en) Fat based food products
FR2716341B1 (fr) Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
EE04699B1 (et) Rasvasegu tekstureeritud koostis, rasvasegu ja seda sisaldav toidukaup, meetod rasvasegu sisaldava toidukauba omaduste saavutamiseks ja rasvhappeestrite või nende segude kasutamine tekstuuriagensina rasvasegus
WO2001072262A3 (en) New cosmetic, personal care, cleaning agent, and nutritional supplement compositions comprising bioactive glass and methods of making and using the same
HK1064565A1 (en) Method of production of a meat product containing olive oil
MXPA01008237A (es) Masa, especialmente para articulos horneados y metodo para su elaboracion.
MX2022003029A (es) Composicion de emulsion de aceite en agua comestible que comprende proteinas de origen vegetal.
TW200511942A (en) Plastic oil in water emulsified composition and its preparation method
PL374570A1 (en) Improved pasta product and method for preparation thereof
BG108138A (en) Multi-ingredient stock cube for preparation of liquid foods or food components
DE602004009730D1 (de) Zusammensetzung zur Behandlung von der Trichobezoarbildung
PE86999A1 (es) Crema lactica uht o esterilizada
ES2162601A1 (es) Utilizacion de aceite de oliva para la elaboracion de margarinas, mantecas, sueros, emulsiones, cremas, chocolates y similares.
BR0114806A (pt) Emulsão comestìvel e cobertura ou molho de acompanhamento
MXPA02012103A (es) Elaboracion de productos de queso no estandard.
AU8392601A (en) Creamy food preparation based on hard cheese
DE60211688D1 (de) Essbarer brotaufstrich
WO2007146559A3 (en) Nutritional composition and method of making the same
MXPA05008248A (es) Kit para preparar un producto alimenticio.
WO2004008882A3 (fr) Produit de substitution de la gelatine et applications dans le domaine alimentaire
HUP9601215A1 (hu) Eljárás növényi zsírtartalmú tejzsírmentes tejtermékek előállítására
Topal et al. Evaluation of the adherence to the mind diet of different nursing homes in Ankara
MD20000203A (en) Composition of biscuits for diabetics
GEP20063810B (en) Alimentary Composition Comprising Dietary Fibres, as Well as Use Thereof in Preparation of Alimentary Products
UA31132A (uk) Спосіб виробництва вершкового масла

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20020816

Kind code of ref document: A1

Effective date: 20020816

FG2A Definitive protection

Ref document number: 2171141B1

Country of ref document: ES

FD1A Patent lapsed

Effective date: 20100312