TW200511942A - Plastic oil in water emulsified composition and its preparation method - Google Patents

Plastic oil in water emulsified composition and its preparation method

Info

Publication number
TW200511942A
TW200511942A TW093113347A TW93113347A TW200511942A TW 200511942 A TW200511942 A TW 200511942A TW 093113347 A TW093113347 A TW 093113347A TW 93113347 A TW93113347 A TW 93113347A TW 200511942 A TW200511942 A TW 200511942A
Authority
TW
Taiwan
Prior art keywords
emulsified composition
water emulsified
preparation
plastic oil
oil
Prior art date
Application number
TW093113347A
Other languages
Chinese (zh)
Other versions
TWI348894B (en
Inventor
Norihiko Tsuchimoto
Kenji Ikeda
Yasuo Okutomi
Original Assignee
Asahi Denka Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Co Ltd filed Critical Asahi Denka Co Ltd
Publication of TW200511942A publication Critical patent/TW200511942A/en
Application granted granted Critical
Publication of TWI348894B publication Critical patent/TWI348894B/zh

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

Provided is a plastic oil-in-water emulsified composition which is characterized by comprising water, oil and fat, phospholipid, milk protein, calcium and one or at least two selected from a group consisting of low viscosity alginic acid, low viscosity alginate, middle viscosity alginic acid and middle viscosity alginate, and has a pH value of 2.5-6. It is especially suitable as stuffing cream for manufacturing dessert and bread.
TW093113347A 2003-05-13 2004-05-12 Plastic oil in water emulsified composition and its preparation method TW200511942A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003135015 2003-05-13
JP2004070650A JP4390598B2 (en) 2003-05-13 2004-03-12 Plastic oil-in-water emulsion composition and method for producing the same

Publications (2)

Publication Number Publication Date
TW200511942A true TW200511942A (en) 2005-04-01
TWI348894B TWI348894B (en) 2011-09-21

Family

ID=34067189

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093113347A TW200511942A (en) 2003-05-13 2004-05-12 Plastic oil in water emulsified composition and its preparation method

Country Status (3)

Country Link
JP (1) JP4390598B2 (en)
CN (1) CN100515217C (en)
TW (1) TW200511942A (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4566022B2 (en) * 2005-02-22 2010-10-20 太陽油脂株式会社 Oil-in-water emulsified oil and fat composition
KR101352288B1 (en) * 2005-05-31 2014-01-16 아를라 푸즈 에이엠비에이 Phosphatidylserine enriched milk fractions for the formulation of functional foods
JP4570579B2 (en) * 2006-03-10 2010-10-27 株式会社Adeka Gel composition
JP4745290B2 (en) * 2007-06-01 2011-08-10 株式会社Adeka Oil composition for shoe and shoe case
JP5004750B2 (en) * 2007-10-25 2012-08-22 株式会社Adeka Texture improving agent and method for producing the same
JPWO2010084541A1 (en) * 2009-01-22 2012-07-12 不二製油株式会社 Oil-in-water emulsion with improved milk flavor by calcium ions
JPWO2010113696A1 (en) * 2009-03-30 2012-10-11 不二製油株式会社 Foamable oil-in-water emulsion and method for producing the same
BR112012029040A2 (en) * 2010-05-14 2016-08-02 Archer Daniels Midland Co edible heat-reversible structured phospholipid organogel composition for use in a food product, method of structuring an edible organic phase, food product or ingredient, composition, method of loading an edible heat-reversible structured phospholipid organogel, method of coating a food and edible heat-resistant structured phospholipid for use in a food product
CN103188943B (en) * 2010-12-02 2017-03-08 株式会社明治 Prevent-browning milk food and its manufacture method
MX362643B (en) * 2012-10-31 2019-01-29 Nestec Sa Frozen confection product.
TWI617711B (en) * 2014-09-19 2018-03-11 Kwong Lung Enterprise Co Ltd Water-dropping manufacturing method
US9732464B2 (en) 2015-01-29 2017-08-15 Kwong Lung Enterprise Co., Ltd. Method for producing water repellent down
WO2017033710A1 (en) * 2015-08-21 2017-03-02 大正製薬株式会社 Oral composition
JP6700549B2 (en) * 2016-01-07 2020-05-27 不二製油株式会社 Foaming oil-in-water emulsion oil/fat composition
JP6839175B2 (en) * 2016-04-07 2021-03-03 株式会社Adeka Manufacturing method of no-temper type hard butter composition
CN107752047B (en) * 2016-08-17 2022-06-03 丘比株式会社 Stuffing for container
JP7438682B2 (en) * 2019-07-12 2024-02-27 株式会社Adeka flower paste
CN115769843A (en) * 2022-12-22 2023-03-10 浙江工业大学 Stable state method of high plasticity cream capable of controlling crystal form transformation

Also Published As

Publication number Publication date
TWI348894B (en) 2011-09-21
CN1550153A (en) 2004-12-01
JP4390598B2 (en) 2009-12-24
CN100515217C (en) 2009-07-22
JP2004357699A (en) 2004-12-24

Similar Documents

Publication Publication Date Title
TW200511942A (en) Plastic oil in water emulsified composition and its preparation method
Błaszak et al. Carrageenan as a functional additive in the production of cheese and cheese-like products
Selmane et al. Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties
EA200870314A1 (en) METHODS OF SEPARATION OF FAT FROM SOYA MATERIAL AND COMPOSITIONS OBTAINED BY THIS METHOD
EP2274987A3 (en) Stabilisers useful in low fat spread production
EP2283732A3 (en) Method for producing fractions of a milk composition
HUP0102291A2 (en) Method for producing a fat mixture
EP1698230A3 (en) Processed Cheese Made With Soy
MX2007005879A (en) Satiety emulsions and food compositions.
JP2005524407A (en) Diacylglycerol-containing foods and drinks
EP2509430B1 (en) Milk-based alternative product and method for producing the same
NZ594386A (en) Confectionery product formulation of aerated water in oil emulsion e.g. aerated chocolate product
WO2011112117A1 (en) Premix for food products
RU2370046C2 (en) Emulsion oil-in-water, containing oil, containing rest of unsaturated fatty acids and its production method
CA2434026A1 (en) Acidic oil-in-water type emulsified compositions
ATE362320T1 (en) YOGURT WITH A TWO-PHASE STRUCTURE AND PRODUCTION PROCESS THEREOF
ATE543388T1 (en) BUTTER-LIKE SPREAD AND METHOD FOR PRODUCING
EP1430785A3 (en) Ice-cream yoghurt and method for its preparation
WO2007019154A3 (en) Organic-oil-based food product
EP1505885A1 (en) Edible emulsion comprising live micro-organisms
ATE407571T1 (en) CREAM FILLING PRODUCT, METHOD FOR PRODUCING IT AND FOODS CONTAINING THIS CREAM FILLING PRODUCT
YU38903A (en) Oil-in-water foodstuff emulsion of the mayonnaise type having a reduced fat level and a process for its preparation
DK1532864T3 (en) Low-fat milk product
EP1505887A1 (en) Edible emulsion comprising live micro-organisms
DE60211688D1 (en) EDIBLE BREAD

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees