BG108138A - Multi-ingredient stock cube for preparation of liquid foods or food components - Google Patents

Multi-ingredient stock cube for preparation of liquid foods or food components

Info

Publication number
BG108138A
BG108138A BG108138A BG10813803A BG108138A BG 108138 A BG108138 A BG 108138A BG 108138 A BG108138 A BG 108138A BG 10813803 A BG10813803 A BG 10813803A BG 108138 A BG108138 A BG 108138A
Authority
BG
Bulgaria
Prior art keywords
food components
preparation
liquid foods
stock cube
ingredient stock
Prior art date
Application number
BG108138A
Other languages
Bulgarian (bg)
Other versions
BG66337B1 (en
Inventor
Henri-Pierre Lenoble
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of BG108138A publication Critical patent/BG108138A/en
Publication of BG66337B1 publication Critical patent/BG66337B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Stock cube for culinary preparation of liquid foods or food components in the form of formed multi-ingredient stock cube, comprising at least two partial volumes (1', 2') which may be visually discriminated and/or discriminated by touch which correspond to food components with different compositions, in particular those corresponding to meat and vegetable stocks.
BG108138A 2001-03-06 2003-08-28 Stock cube for preparation of liquid foods or food components BG66337B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20103914U DE20103914U1 (en) 2001-03-06 2001-03-06 Multi-component stock article
PCT/EP2002/001346 WO2002069742A1 (en) 2001-03-06 2002-02-08 Multi-ingredient stock cube for preparation of liquid foods or food components

Publications (2)

Publication Number Publication Date
BG108138A true BG108138A (en) 2005-01-31
BG66337B1 BG66337B1 (en) 2013-07-31

Family

ID=7953941

Family Applications (1)

Application Number Title Priority Date Filing Date
BG108138A BG66337B1 (en) 2001-03-06 2003-08-28 Stock cube for preparation of liquid foods or food components

Country Status (15)

Country Link
EP (1) EP1370160B1 (en)
CN (1) CN100421580C (en)
AT (1) ATE503395T1 (en)
AU (1) AU2008201631B2 (en)
BG (1) BG66337B1 (en)
BR (1) BR0207942A (en)
CA (1) CA2441956A1 (en)
CZ (1) CZ306296B6 (en)
DE (2) DE20103914U1 (en)
IL (1) IL157758A0 (en)
MX (1) MXPA03007995A (en)
PL (1) PL363626A1 (en)
RU (1) RU2302175C2 (en)
UA (1) UA30928U (en)
WO (1) WO2002069742A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20103914U1 (en) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Multi-component stock article
ES2293081T3 (en) * 2002-08-20 2008-03-16 Unilever N.V. SALT FOOD PRODUCT AND PROCEDURE FOR PREPARATION.
PT1491101E (en) * 2003-06-23 2007-02-28 Unilever Nv Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
PL1965662T3 (en) 2005-12-12 2015-08-31 Unilever Nv Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
PT2095716E (en) * 2008-02-19 2011-06-02 Nestec Sa Culinary capsule
DE102010035023A1 (en) * 2010-08-20 2012-02-23 Vogeley Lebensmittelwerk Gmbh Food concentrate
WO2012083410A1 (en) * 2010-12-23 2012-06-28 Griffith Laboratories International, Inc. Spice and herb agglomerates and preparation thereof
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
CN102919840A (en) * 2012-11-14 2013-02-13 施鹏 Vegetable beverage suitable for patients to eat and preparation method of vegetable beverage
WO2014149913A1 (en) 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
RU2569251C1 (en) * 2014-09-10 2015-11-20 Олег Иванович Квасенков Method for production of preserved product "fresh cabbage shchi with potatoes"
AU2018294389B2 (en) * 2017-06-29 2023-01-19 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
JP6496797B1 (en) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 Dashi-no-moto solid seasoning and method for producing the same
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties
AU2020215081A1 (en) * 2019-02-01 2021-07-15 Société des Produits Nestlé S.A. Bouillon tablet

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
DE1043052B (en) 1957-03-06 1958-11-06 Bernhard Zamek Process for the production of shaped bodies of ready-to-cook soup products
US3666491A (en) * 1970-02-09 1972-05-30 Gen Mills Inc Instant soup product and method of preparation
JPS60145072A (en) * 1983-12-27 1985-07-31 Kozo Sugizaki Instant soup or the like
JPS61162158A (en) * 1985-01-14 1986-07-22 Suntory Ltd Instant soup square
JPS61224955A (en) * 1985-03-28 1986-10-06 Taguchi Seimenshiyo:Kk Wonton assorted with frozen soup
JPS6229944A (en) 1985-03-30 1987-02-07 Nissin Food Prod Co Ltd Compressed instant noodle block and production thereof
JPH0779644B2 (en) * 1987-07-20 1995-08-30 株式会社ニチレイ Frozen koji products in microwave oven containers
US5137745A (en) 1988-04-11 1992-08-11 The Quaker Oats Company Process for preparing shaped grain products
JPH0724562B2 (en) * 1989-06-14 1995-03-22 宮坂醸造株式会社 Method for solidifying instant foods
JP2813661B2 (en) * 1990-11-27 1998-10-22 天野実業株式会社 How to make instant egg soup
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0941030B1 (en) 1996-11-20 2002-03-20 Unilever N.V. Frozen food product
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
DE20103914U1 (en) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Multi-component stock article

Also Published As

Publication number Publication date
PL363626A1 (en) 2004-11-29
EP1370160B1 (en) 2011-03-30
CN100421580C (en) 2008-10-01
CN1507325A (en) 2004-06-23
RU2003129520A (en) 2005-04-20
RU2302175C2 (en) 2007-07-10
IL157758A0 (en) 2004-03-28
BG66337B1 (en) 2013-07-31
UA30928U (en) 2008-03-25
BR0207942A (en) 2004-03-02
DE20103914U1 (en) 2002-07-11
AU2008201631B2 (en) 2009-10-08
EP1370160A1 (en) 2003-12-17
CZ20032715A3 (en) 2003-12-17
AU2008201631A1 (en) 2008-05-01
ATE503395T1 (en) 2011-04-15
DE50214989D1 (en) 2011-05-12
WO2002069742A1 (en) 2002-09-12
CA2441956A1 (en) 2002-09-12
CZ306296B6 (en) 2016-11-23
MXPA03007995A (en) 2003-12-04

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