ES2162601A1 - Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer - Google Patents

Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer

Info

Publication number
ES2162601A1
ES2162601A1 ES200001131A ES200001131A ES2162601A1 ES 2162601 A1 ES2162601 A1 ES 2162601A1 ES 200001131 A ES200001131 A ES 200001131A ES 200001131 A ES200001131 A ES 200001131A ES 2162601 A1 ES2162601 A1 ES 2162601A1
Authority
ES
Spain
Prior art keywords
margarine
lard
whey
chocolate
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200001131A
Other languages
Spanish (es)
Other versions
ES2162601B1 (en
Inventor
Masip Luis Ciuraneta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200001131A priority Critical patent/ES2162601B1/en
Priority to ES200003020A priority patent/ES2171141B1/en
Priority to EP01925581A priority patent/EP1279338A1/en
Priority to PCT/ES2001/000154 priority patent/WO2001084944A1/en
Publication of ES2162601A1 publication Critical patent/ES2162601A1/en
Application granted granted Critical
Publication of ES2162601B1 publication Critical patent/ES2162601B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Use of olive oil (I) in the production of margarine, butter, lard, whey, fat emulsions, cream, chocolate or similar food products, is new.
ES200001131A 2000-05-05 2000-05-05 USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR. Expired - Fee Related ES2162601B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES200001131A ES2162601B1 (en) 2000-05-05 2000-05-05 USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR.
ES200003020A ES2171141B1 (en) 2000-05-05 2000-12-18 IMPROVEMENTS INTRODUCED IN THE OBJECT OF PATENT N. P200001131 FOR "USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINES, BUTTERS, MANTECAS, SEREROS, EMULSIONS, CREAMS, CHOCOLATE AND SIMILAR".
EP01925581A EP1279338A1 (en) 2000-05-05 2001-04-25 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like
PCT/ES2001/000154 WO2001084944A1 (en) 2000-05-05 2001-04-25 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001131A ES2162601B1 (en) 2000-05-05 2000-05-05 USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR.

Publications (2)

Publication Number Publication Date
ES2162601A1 true ES2162601A1 (en) 2001-12-16
ES2162601B1 ES2162601B1 (en) 2003-04-01

Family

ID=8493400

Family Applications (2)

Application Number Title Priority Date Filing Date
ES200001131A Expired - Fee Related ES2162601B1 (en) 2000-05-05 2000-05-05 USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR.
ES200003020A Expired - Fee Related ES2171141B1 (en) 2000-05-05 2000-12-18 IMPROVEMENTS INTRODUCED IN THE OBJECT OF PATENT N. P200001131 FOR "USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINES, BUTTERS, MANTECAS, SEREROS, EMULSIONS, CREAMS, CHOCOLATE AND SIMILAR".

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES200003020A Expired - Fee Related ES2171141B1 (en) 2000-05-05 2000-12-18 IMPROVEMENTS INTRODUCED IN THE OBJECT OF PATENT N. P200001131 FOR "USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINES, BUTTERS, MANTECAS, SEREROS, EMULSIONS, CREAMS, CHOCOLATE AND SIMILAR".

Country Status (1)

Country Link
ES (2) ES2162601B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010076318A1 (en) 2008-12-29 2010-07-08 Gourmed Diet, S.L. Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it
ES2595380A1 (en) * 2016-11-25 2016-12-29 Sergio ORTIZ GARCIA Procedure for obtaining a food product substitute from the butter and margarine for use in pastry and pastry and product obtained (Machine-translation by Google Translate, not legally binding)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09187224A (en) * 1996-01-11 1997-07-22 Fuji Oil Co Ltd Cake and its production
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (en) * 1976-01-06 1977-08-05 Chazalet Henri Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect
JP3516817B2 (en) * 1996-09-05 2004-04-05 キユーピー株式会社 Containerized frozen basil paste

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
JPH09187224A (en) * 1996-01-11 1997-07-22 Fuji Oil Co Ltd Cake and its production

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010076318A1 (en) 2008-12-29 2010-07-08 Gourmed Diet, S.L. Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it
ES2595380A1 (en) * 2016-11-25 2016-12-29 Sergio ORTIZ GARCIA Procedure for obtaining a food product substitute from the butter and margarine for use in pastry and pastry and product obtained (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2162601B1 (en) 2003-04-01
ES2171141B1 (en) 2004-03-16
ES2171141A1 (en) 2002-08-16

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