ES2162601A1 - Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer - Google Patents
Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancerInfo
- Publication number
- ES2162601A1 ES2162601A1 ES200001131A ES200001131A ES2162601A1 ES 2162601 A1 ES2162601 A1 ES 2162601A1 ES 200001131 A ES200001131 A ES 200001131A ES 200001131 A ES200001131 A ES 200001131A ES 2162601 A1 ES2162601 A1 ES 2162601A1
- Authority
- ES
- Spain
- Prior art keywords
- margarine
- lard
- whey
- chocolate
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Use of olive oil (I) in the production of margarine, butter, lard, whey, fat emulsions, cream, chocolate or similar food products, is new.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001131A ES2162601B1 (en) | 2000-05-05 | 2000-05-05 | USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR. |
ES200003020A ES2171141B1 (en) | 2000-05-05 | 2000-12-18 | IMPROVEMENTS INTRODUCED IN THE OBJECT OF PATENT N. P200001131 FOR "USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINES, BUTTERS, MANTECAS, SEREROS, EMULSIONS, CREAMS, CHOCOLATE AND SIMILAR". |
EP01925581A EP1279338A1 (en) | 2000-05-05 | 2001-04-25 | Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
PCT/ES2001/000154 WO2001084944A1 (en) | 2000-05-05 | 2001-04-25 | Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001131A ES2162601B1 (en) | 2000-05-05 | 2000-05-05 | USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2162601A1 true ES2162601A1 (en) | 2001-12-16 |
ES2162601B1 ES2162601B1 (en) | 2003-04-01 |
Family
ID=8493400
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200001131A Expired - Fee Related ES2162601B1 (en) | 2000-05-05 | 2000-05-05 | USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINAS, MANTECAS, SUEROS, EMULSIONS, CREAMS, CHOCOLATES AND SIMILAR. |
ES200003020A Expired - Fee Related ES2171141B1 (en) | 2000-05-05 | 2000-12-18 | IMPROVEMENTS INTRODUCED IN THE OBJECT OF PATENT N. P200001131 FOR "USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINES, BUTTERS, MANTECAS, SEREROS, EMULSIONS, CREAMS, CHOCOLATE AND SIMILAR". |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200003020A Expired - Fee Related ES2171141B1 (en) | 2000-05-05 | 2000-12-18 | IMPROVEMENTS INTRODUCED IN THE OBJECT OF PATENT N. P200001131 FOR "USE OF OLIVE OIL FOR THE ELABORATION OF MARGARINES, BUTTERS, MANTECAS, SEREROS, EMULSIONS, CREAMS, CHOCOLATE AND SIMILAR". |
Country Status (1)
Country | Link |
---|---|
ES (2) | ES2162601B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010076318A1 (en) | 2008-12-29 | 2010-07-08 | Gourmed Diet, S.L. | Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it |
ES2595380A1 (en) * | 2016-11-25 | 2016-12-29 | Sergio ORTIZ GARCIA | Procedure for obtaining a food product substitute from the butter and margarine for use in pastry and pastry and product obtained (Machine-translation by Google Translate, not legally binding) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09187224A (en) * | 1996-01-11 | 1997-07-22 | Fuji Oil Co Ltd | Cake and its production |
US6113971A (en) * | 1994-07-25 | 2000-09-05 | Elmaleh; David R. | Olive oil butter |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2337509A1 (en) * | 1976-01-06 | 1977-08-05 | Chazalet Henri | Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect |
JP3516817B2 (en) * | 1996-09-05 | 2004-04-05 | キユーピー株式会社 | Containerized frozen basil paste |
-
2000
- 2000-05-05 ES ES200001131A patent/ES2162601B1/en not_active Expired - Fee Related
- 2000-12-18 ES ES200003020A patent/ES2171141B1/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6113971A (en) * | 1994-07-25 | 2000-09-05 | Elmaleh; David R. | Olive oil butter |
JPH09187224A (en) * | 1996-01-11 | 1997-07-22 | Fuji Oil Co Ltd | Cake and its production |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010076318A1 (en) | 2008-12-29 | 2010-07-08 | Gourmed Diet, S.L. | Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it |
ES2595380A1 (en) * | 2016-11-25 | 2016-12-29 | Sergio ORTIZ GARCIA | Procedure for obtaining a food product substitute from the butter and margarine for use in pastry and pastry and product obtained (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
ES2162601B1 (en) | 2003-04-01 |
ES2171141B1 (en) | 2004-03-16 |
ES2171141A1 (en) | 2002-08-16 |
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Legal Events
Date | Code | Title | Description |
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EC2A | Search report published |
Date of ref document: 20011216 Kind code of ref document: A1 Effective date: 20011216 |
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FG2A | Definitive protection |
Ref document number: 2162601B1 Country of ref document: ES |
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FD1A | Patent lapsed |
Effective date: 20100312 |