AR038917A1 - Producto de confiteria helado y recubierto - Google Patents

Producto de confiteria helado y recubierto

Info

Publication number
AR038917A1
AR038917A1 ARP030100810A ARP030100810A AR038917A1 AR 038917 A1 AR038917 A1 AR 038917A1 AR P030100810 A ARP030100810 A AR P030100810A AR P030100810 A ARP030100810 A AR P030100810A AR 038917 A1 AR038917 A1 AR 038917A1
Authority
AR
Argentina
Prior art keywords
iced
cream
coating
fat
confectionery product
Prior art date
Application number
ARP030100810A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR038917A1 publication Critical patent/AR038917A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Un producto de confitería helado que tiene un núcleo de producto de confitería helado y una capa de recubrimiento externa en base a grasa, en donde la grasa en el recubrimiento es predominantemente un fragmento medio de grasa palma de tipo blando. El uso del fragmento medio de grasa de palma de tipo blando que tiene un punto de fusión de alrededor de 26° C en un recubrimiento en base a grasa reduce o previene drásticamente la exudación del helado de crema a través del recubrimiento de un producto de helado de crema recubierto.
ARP030100810A 2002-03-11 2003-03-10 Producto de confiteria helado y recubierto AR038917A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/093,727 US6818238B2 (en) 2002-03-11 2002-03-11 Coated ice confection

Publications (1)

Publication Number Publication Date
AR038917A1 true AR038917A1 (es) 2005-02-02

Family

ID=27804223

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030100810A AR038917A1 (es) 2002-03-11 2003-03-10 Producto de confiteria helado y recubierto

Country Status (10)

Country Link
US (1) US6818238B2 (es)
EP (1) EP1484985A1 (es)
CN (1) CN100482091C (es)
AR (1) AR038917A1 (es)
AT (1) ATE473641T1 (es)
AU (1) AU2003252800A1 (es)
CA (1) CA2474271C (es)
DE (1) DE60333349D1 (es)
PE (1) PE20030836A1 (es)
WO (1) WO2003075672A1 (es)

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EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
JP5213323B2 (ja) * 2006-10-06 2013-06-19 株式会社ロッテ 被覆冷菓
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
CA2744034C (en) * 2008-11-17 2014-02-25 Cadbury India Ltd. Center-filled confection and method
BRPI0916508B1 (pt) * 2008-12-23 2018-04-03 Unilever N.V. Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado
EP2335493B1 (en) * 2009-12-21 2015-02-18 Unilever PLC Particulate frozen confection
EP2347659B1 (en) * 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
EP2571375A4 (en) * 2010-05-20 2013-10-23 Gen Mills Inc COOLED YOGHUR PRODUCTS IN BIT SIZE
US8376126B1 (en) * 2010-06-04 2013-02-19 Kooima Company Equipment attachment adapter
US20140170270A1 (en) * 2011-07-20 2014-06-19 Givaudan S.A. Compositions
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
CN102613380A (zh) * 2012-04-10 2012-08-01 河南工业大学 利用pmf基复配油脂制作的冰淇淋及生产方法
US20140272031A1 (en) * 2013-03-15 2014-09-18 The Hershey Company Bleed resistant colored particles for confectionery products
CN105767214A (zh) * 2014-12-25 2016-07-20 丰益(上海)生物技术研发中心有限公司 油脂组合物、涂层组合物、含涂层冷冻食品及其制备方法
CN108135216A (zh) 2015-09-30 2018-06-08 雀巢产品技术援助有限公司 制造具有低sfa涂层的冷冻糖食的方法以及所获得的产品
CN108347966B (zh) * 2015-11-27 2022-05-10 雀巢产品有限公司 用于冷冻糖食中的水分屏障涂层的低饱和脂肪共混物
AU2016360719B2 (en) * 2015-11-27 2021-02-11 Société des Produits Nestlé S.A. Low saturated fat dipping coating for frozen confection
CN106912621B (zh) * 2015-12-25 2021-04-30 丰益(上海)生物技术研发中心有限公司 一种可用于冰淇淋的油脂组合物及制品
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6947571B2 (ja) * 2017-07-28 2021-10-13 森永乳業株式会社 冷菓の製造方法、及び冷菓
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022102644A1 (ja) * 2020-11-11 2022-05-19 不二製油グループ本社株式会社 冷菓被覆用油脂及び冷菓被覆用チョコレート類
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903363A (en) * 1954-09-17 1959-09-08 Gerald W Farr Solvent fractionation of winterized cottonseed oil bottoms
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS6036255B2 (ja) 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
DE3062393D1 (en) * 1979-03-02 1983-04-28 Unilever Plc Composite ice confections and processes for preparing them
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
CH666160A5 (fr) * 1985-07-05 1988-07-15 Nestle Sa Procede de traitement du beurre de cacao.
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
JP3614438B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ アイスクリーム被覆組成物
JPH08298934A (ja) 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
JP3022259B2 (ja) 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
AU6301196A (en) * 1995-07-13 1997-02-10 Loders Croklaan B.V. Frozen or chilled confectionery products
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
EP1025763B1 (en) 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Novel oil blend compositions
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery

Also Published As

Publication number Publication date
CN1642436A (zh) 2005-07-20
US6818238B2 (en) 2004-11-16
CA2474271C (en) 2011-10-18
US20030175388A1 (en) 2003-09-18
PE20030836A1 (es) 2003-11-21
CN100482091C (zh) 2009-04-29
ATE473641T1 (de) 2010-07-15
CA2474271A1 (en) 2003-09-18
AU2003252800A1 (en) 2003-09-22
WO2003075672A1 (en) 2003-09-18
DE60333349D1 (de) 2010-08-26
EP1484985A1 (en) 2004-12-15

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee