ATE473641T1 - Beschichtetes eiskonfekt - Google Patents

Beschichtetes eiskonfekt

Info

Publication number
ATE473641T1
ATE473641T1 AT03743799T AT03743799T ATE473641T1 AT E473641 T1 ATE473641 T1 AT E473641T1 AT 03743799 T AT03743799 T AT 03743799T AT 03743799 T AT03743799 T AT 03743799T AT E473641 T1 ATE473641 T1 AT E473641T1
Authority
AT
Austria
Prior art keywords
ice cream
coated ice
cream confection
confection
coated
Prior art date
Application number
AT03743799T
Other languages
English (en)
Inventor
Alain Leas
Guillermo Napolitano
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE473641T1 publication Critical patent/ATE473641T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT03743799T 2002-03-11 2003-02-03 Beschichtetes eiskonfekt ATE473641T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/093,727 US6818238B2 (en) 2002-03-11 2002-03-11 Coated ice confection
PCT/EP2003/001040 WO2003075672A1 (en) 2002-03-11 2003-02-03 Coated ice confection

Publications (1)

Publication Number Publication Date
ATE473641T1 true ATE473641T1 (de) 2010-07-15

Family

ID=27804223

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03743799T ATE473641T1 (de) 2002-03-11 2003-02-03 Beschichtetes eiskonfekt

Country Status (10)

Country Link
US (1) US6818238B2 (de)
EP (1) EP1484985A1 (de)
CN (1) CN100482091C (de)
AR (1) AR038917A1 (de)
AT (1) ATE473641T1 (de)
AU (1) AU2003252800A1 (de)
CA (1) CA2474271C (de)
DE (1) DE60333349D1 (de)
PE (1) PE20030836A1 (de)
WO (1) WO2003075672A1 (de)

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ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
JP5213323B2 (ja) * 2006-10-06 2013-06-19 株式会社ロッテ 被覆冷菓
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
RU2471358C1 (ru) * 2008-11-17 2013-01-10 Кэдбери Индия Лтд. Кондитерское изделие с начинкой в центре и способ
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
EP2335493B1 (de) * 2009-12-21 2015-02-18 Unilever PLC Partikelförmiges gefrorenes Konfekt
ES2392150T3 (es) * 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
US8715758B2 (en) 2010-05-20 2014-05-06 General Mills, Inc. Bite sized refrigerated yogurt products
US8376126B1 (en) * 2010-06-04 2013-02-19 Kooima Company Equipment attachment adapter
JP2014520558A (ja) * 2011-07-20 2014-08-25 ジボダン エス エー 組成物
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
CN102613380A (zh) * 2012-04-10 2012-08-01 河南工业大学 利用pmf基复配油脂制作的冰淇淋及生产方法
US20140272031A1 (en) * 2013-03-15 2014-09-18 The Hershey Company Bleed resistant colored particles for confectionery products
CN105767214A (zh) * 2014-12-25 2016-07-20 丰益(上海)生物技术研发中心有限公司 油脂组合物、涂层组合物、含涂层冷冻食品及其制备方法
ES2754588T3 (es) 2015-09-30 2020-04-20 Nestle Sa Método para fabricación de un producto de confitería congelado con recubrimiento bajo en SFA
ES2778436T3 (es) * 2015-11-27 2020-08-10 Société des Produits Nestlé SA Recubrimiento con un bajo contenido en grasas saturadas, por inmersión, para productos de confitería congelados
EP3379939B1 (de) * 2015-11-27 2020-05-20 Société des Produits Nestlé S.A. Fettmischung mit niedriger sättigung zur verwendung für eine feuchtigkeitssperrschicht in eiskonfekt
CN106912621B (zh) * 2015-12-25 2021-04-30 丰益(上海)生物技术研发中心有限公司 一种可用于冰淇淋的油脂组合物及制品
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6947571B2 (ja) * 2017-07-28 2021-10-13 森永乳業株式会社 冷菓の製造方法、及び冷菓
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022102644A1 (ja) * 2020-11-11 2022-05-19 不二製油グループ本社株式会社 冷菓被覆用油脂及び冷菓被覆用チョコレート類
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903363A (en) * 1954-09-17 1959-09-08 Gerald W Farr Solvent fractionation of winterized cottonseed oil bottoms
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS6036255B2 (ja) 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
BR8007230A (pt) * 1979-03-02 1981-01-21 Unilever Nv Comestiveis doces gelados compositos e processos para sua preparacao
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
CH666160A5 (fr) * 1985-07-05 1988-07-15 Nestle Sa Procede de traitement du beurre de cacao.
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
EP0786943B2 (de) * 1994-09-30 2002-06-05 Loders Croklaan B.V. Speiseeisbeschichtungszuzammensetzungen
JPH08298934A (ja) 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
JP3022259B2 (ja) 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
EP0837635B1 (de) * 1995-07-13 2001-08-16 Loders Croklaan B.V. Gefrorenen oder gekühlten süsswaren
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
DE69836541T2 (de) * 1998-09-18 2007-09-13 Société des Produits Nestlé S.A. Beschichtung von gefrorener Süsspeisen
DE60038069D1 (de) 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery

Also Published As

Publication number Publication date
DE60333349D1 (de) 2010-08-26
WO2003075672A1 (en) 2003-09-18
AR038917A1 (es) 2005-02-02
AU2003252800A1 (en) 2003-09-22
PE20030836A1 (es) 2003-11-21
EP1484985A1 (de) 2004-12-15
CA2474271A1 (en) 2003-09-18
CN1642436A (zh) 2005-07-20
CN100482091C (zh) 2009-04-29
CA2474271C (en) 2011-10-18
US20030175388A1 (en) 2003-09-18
US6818238B2 (en) 2004-11-16

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