ATE290790T1 - Schmackhafte zusammengesetzte backware und backware - Google Patents

Schmackhafte zusammengesetzte backware und backware

Info

Publication number
ATE290790T1
ATE290790T1 AT98203462T AT98203462T ATE290790T1 AT E290790 T1 ATE290790 T1 AT E290790T1 AT 98203462 T AT98203462 T AT 98203462T AT 98203462 T AT98203462 T AT 98203462T AT E290790 T1 ATE290790 T1 AT E290790T1
Authority
AT
Austria
Prior art keywords
pastries
composite
savoury
tasty
product
Prior art date
Application number
AT98203462T
Other languages
English (en)
Inventor
Catarina Englund
Daniel Hug
Bengt Svensson
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE290790T1 publication Critical patent/ATE290790T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Glass Compositions (AREA)
  • Heat Treatment Of Sheet Steel (AREA)
  • Inorganic Insulating Materials (AREA)
  • Compositions Of Oxide Ceramics (AREA)
AT98203462T 1997-11-14 1998-10-14 Schmackhafte zusammengesetzte backware und backware ATE290790T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9724179A GB2331225A (en) 1997-11-14 1997-11-14 Savoury composite products

Publications (1)

Publication Number Publication Date
ATE290790T1 true ATE290790T1 (de) 2005-04-15

Family

ID=10822137

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98203462T ATE290790T1 (de) 1997-11-14 1998-10-14 Schmackhafte zusammengesetzte backware und backware

Country Status (6)

Country Link
EP (1) EP0916263B1 (de)
AT (1) ATE290790T1 (de)
DE (1) DE69829347T2 (de)
DK (1) DK0916263T3 (de)
ES (1) ES2237822T3 (de)
GB (1) GB2331225A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
DE60020332T2 (de) * 2000-03-14 2006-01-26 Barilla G.E.R. Fratelli - S.P.A. Verfahren zur Herstellung eines gefülltes Snack-Produktes
ATE279863T1 (de) 2000-04-17 2004-11-15 Nestle Sa Gefülltes salziges snack-produkt
ES2346745T3 (es) * 2003-06-04 2010-10-20 Nestec S.A. Reparacion de pasta liquida.
EP1785034A1 (de) * 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Zusammengesetzte Backware
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
EP2542091B1 (de) * 2010-03-01 2017-04-12 Intercontinental Great Brands LLC Lagerbeständige herzhafte gefüllte lebensmittelprodukte und verfahren
EP2446745A1 (de) * 2010-10-29 2012-05-02 Unilever N.V. Als Füllung geeignete wohlschmeckende Zusammensetzung
DE102013017643A1 (de) * 2013-10-25 2015-04-30 Griesson - De Beukelaer Gmbh & Co. Kg Dauerbackware aus mehreren Schichten und Verfahren zur Herstellung einer aus mehreren Schichten bestehenden Dauerbackware

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
EP0204940A2 (de) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Mischungen geeignet zur Herstellung von geformten wohlschmeckenden Stückchen für Nahrungsmittel
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
DE69016555T2 (de) * 1989-10-02 1995-06-01 Unilever Nv Nahrungsmittel.
GB2276306B (en) * 1993-03-13 1996-05-01 Ginsters Cornish Pasties Limit Snackfood product
GB9322268D0 (en) * 1993-10-29 1993-12-15 United Biscuits Ltd Improvements in and relating to snack products
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DK0688503T3 (da) * 1994-06-23 2000-05-22 Nestle Sa Bagværk af panettone-type
DE59610530D1 (de) * 1996-08-29 2003-07-17 Unilever Nv Haltbares gefülltes Backwarenerzeugnis
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
WO1999002039A1 (en) * 1997-07-09 1999-01-21 Kraft Foods, Inc. Dough enrobed cheese filling

Also Published As

Publication number Publication date
GB2331225A (en) 1999-05-19
GB9724179D0 (en) 1998-01-14
EP0916263B1 (de) 2005-03-16
EP0916263A3 (de) 2000-04-05
DE69829347T2 (de) 2006-04-13
DE69829347D1 (de) 2005-04-21
DK0916263T3 (da) 2005-04-11
ES2237822T3 (es) 2005-08-01
EP0916263A2 (de) 1999-05-19

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