DK0916263T3 - Appetitligt kompositprodukt - Google Patents

Appetitligt kompositprodukt

Info

Publication number
DK0916263T3
DK0916263T3 DK98203462T DK98203462T DK0916263T3 DK 0916263 T3 DK0916263 T3 DK 0916263T3 DK 98203462 T DK98203462 T DK 98203462T DK 98203462 T DK98203462 T DK 98203462T DK 0916263 T3 DK0916263 T3 DK 0916263T3
Authority
DK
Denmark
Prior art keywords
savoury
appetizing
product
composite product
dough
Prior art date
Application number
DK98203462T
Other languages
English (en)
Inventor
Catarina Englund
Daniel Hug
Bengt Svensson
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0916263T3 publication Critical patent/DK0916263T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Heat Treatment Of Sheet Steel (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Glass Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Inorganic Insulating Materials (AREA)
  • Compositions Of Oxide Ceramics (AREA)
DK98203462T 1997-11-14 1998-10-14 Appetitligt kompositprodukt DK0916263T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9724179A GB2331225A (en) 1997-11-14 1997-11-14 Savoury composite products
EP98203462A EP0916263B1 (en) 1997-11-14 1998-10-14 Savoury composite bakery product and savoury sponge

Publications (1)

Publication Number Publication Date
DK0916263T3 true DK0916263T3 (da) 2005-04-11

Family

ID=10822137

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98203462T DK0916263T3 (da) 1997-11-14 1998-10-14 Appetitligt kompositprodukt

Country Status (6)

Country Link
EP (1) EP0916263B1 (da)
AT (1) ATE290790T1 (da)
DE (1) DE69829347T2 (da)
DK (1) DK0916263T3 (da)
ES (1) ES2237822T3 (da)
GB (1) GB2331225A (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
DK1133920T3 (da) * 2000-03-14 2005-09-19 Barilla Flli G & R Fremgangsmåde til fremstilling af en fyldt, velsmagende snack
EP1147707B1 (en) 2000-04-17 2004-10-20 Societe Des Produits Nestle S.A. Filled savoury snack product
EP1483968B1 (fr) * 2003-06-04 2010-07-28 Nestec S.A. Préparation de pâte liquide
EP1785034A1 (en) * 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Composite bakery product
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
WO2011109300A1 (en) * 2010-03-01 2011-09-09 Kraft Foods Global Brands Llc Shelf-stable, savory, filled food products and methods
EP2446745A1 (en) * 2010-10-29 2012-05-02 Unilever N.V. A savoury composition suitable as filling
DE102013017643A1 (de) * 2013-10-25 2015-04-30 Griesson - De Beukelaer Gmbh & Co. Kg Dauerbackware aus mehreren Schichten und Verfahren zur Herstellung einer aus mehreren Schichten bestehenden Dauerbackware

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
EP0204940A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Blends suitable for the preparation of formed savory morsels for food products
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
EP0421509B1 (en) * 1989-10-02 1995-02-01 Unilever N.V. Food product
GB2276306B (en) * 1993-03-13 1996-05-01 Ginsters Cornish Pasties Limit Snackfood product
GB9322268D0 (en) * 1993-10-29 1993-12-15 United Biscuits Ltd Improvements in and relating to snack products
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DE69422391T2 (de) * 1994-06-23 2000-05-11 Societe Des Produits Nestle S.A., Vevey Panettone-ähnliche Backware
DE59610530D1 (de) * 1996-08-29 2003-07-17 Unilever Nv Haltbares gefülltes Backwarenerzeugnis
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
WO1999002039A1 (en) * 1997-07-09 1999-01-21 Kraft Foods, Inc. Dough enrobed cheese filling

Also Published As

Publication number Publication date
DE69829347D1 (de) 2005-04-21
DE69829347T2 (de) 2006-04-13
EP0916263A2 (en) 1999-05-19
ES2237822T3 (es) 2005-08-01
GB9724179D0 (en) 1998-01-14
GB2331225A (en) 1999-05-19
EP0916263B1 (en) 2005-03-16
EP0916263A3 (en) 2000-04-05
ATE290790T1 (de) 2005-04-15

Similar Documents

Publication Publication Date Title
TR200200214T2 (tr) Gıda maddelerinin ambalajlanmasına yönelik metot ve bu gıda maddelerine ait ambalaj kutuları.
ZA979662B (en) Modified atmosphere films useful in the packaging of perishable food
EP0660670A4 (en) PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS AND PRODUCTS.
EP0629561A3 (en) Packaging for sliced food.
DK0916263T3 (da) Appetitligt kompositprodukt
EP0527647A3 (en) Easy-open container for refrigerated dough products and the like
TW254846B (da)
DE59610530D1 (de) Haltbares gefülltes Backwarenerzeugnis
EP0622025A3 (en) Sweet frozen foods and gelatinized foods.
GB2280352B (en) Frozen or deep-frozen food product and method for producing the same
FR2707608B1 (fr) Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues.
CA2091287A1 (en) Porducing extended refrigerated shelf life food without high temperature heating
HUP0003682A3 (en) Package and packaging for food product, in particular for pastry or dairy product
IT8919882A0 (it) Apparecchio surgelatore conservatore per prodotti alimentari.
WO2002080705A3 (en) Method for processing and preserving food and processed food
AR012056A1 (es) Un producto alimenticio congelado que comprende peptidos anticongelantes (afp)
FR2399363A1 (fr) Emballage conjugue de quelles et de sauce sous vide a l'etat frais ou surgele
ES1035886Y (es) "envase perfeccionado para alimentos en conserva precocinados, refrescos, frutos secos, vinos y otros productos comestibles".
ES2174777T3 (es) Un envase para comestibles que comprende una bandeja y una envoltura alrededor de la bandeja.
FR2710903B3 (fr) Emballage-plateau pour fruits, légumes et analogues.
HUP9700321A2 (hu) Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve
GB9607669D0 (en) Containers for the sale of an individual portion of food or drink for immediateconsumption
IT8822053V0 (it) Vassoio/mezzo pubblicitario in cartone ondulato per generi alimentari, destinato al comparto ortofrutticolo, pasticceria e carni o pesci.
Guise Packaging of fresh fruit and vegetables
KR950026610U (ko) 식품보온, 보냉밀폐용기