DK0688503T3 - Bagværk af panettone-type - Google Patents

Bagværk af panettone-type

Info

Publication number
DK0688503T3
DK0688503T3 DK94109681T DK94109681T DK0688503T3 DK 0688503 T3 DK0688503 T3 DK 0688503T3 DK 94109681 T DK94109681 T DK 94109681T DK 94109681 T DK94109681 T DK 94109681T DK 0688503 T3 DK0688503 T3 DK 0688503T3
Authority
DK
Denmark
Prior art keywords
panettone
baked goods
type baked
type
dough
Prior art date
Application number
DK94109681T
Other languages
English (en)
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Giorgetti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0688503T3 publication Critical patent/DK0688503T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)
DK94109681T 1994-06-23 1994-06-23 Bagværk af panettone-type DK0688503T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (fr) 1994-06-23 1994-06-23 Produit de boulangerie de type panettone

Publications (1)

Publication Number Publication Date
DK0688503T3 true DK0688503T3 (da) 2000-05-22

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94109681T DK0688503T3 (da) 1994-06-23 1994-06-23 Bagværk af panettone-type

Country Status (14)

Country Link
EP (1) EP0688503B1 (da)
AT (1) ATE188091T1 (da)
AU (1) AU684004B2 (da)
BR (1) BR9502905A (da)
CA (1) CA2151066A1 (da)
CO (1) CO4600661A1 (da)
DE (1) DE69422391T2 (da)
DK (1) DK0688503T3 (da)
ES (1) ES2141179T3 (da)
FI (1) FI952915A (da)
GR (1) GR3032743T3 (da)
PT (1) PT688503E (da)
SI (1) SI0688503T1 (da)
ZA (1) ZA954527B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
EP1023839B1 (en) * 1999-01-19 2002-08-21 Foodinvest Group S.r.l. A salty oven base for cream slice
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) * 2012-06-28 2013-12-15 Christian Mag Putscher Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (fr) * 1961-04-28 1962-03-16 Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi "gebaeck"
FR2584895B1 (fr) * 1985-07-19 1987-11-20 Cantenot Francois Procede de fabrication d'un pain de mie preemballe de longue conservation

Also Published As

Publication number Publication date
ZA954527B (en) 1996-01-25
ATE188091T1 (de) 2000-01-15
SI0688503T1 (en) 2000-08-31
BR9502905A (pt) 1996-02-27
AU2045595A (en) 1996-01-11
DE69422391T2 (de) 2000-05-11
EP0688503B1 (fr) 1999-12-29
GR3032743T3 (en) 2000-06-30
EP0688503A1 (fr) 1995-12-27
PT688503E (pt) 2000-04-28
AU684004B2 (en) 1997-11-27
ES2141179T3 (es) 2000-03-16
DE69422391D1 (de) 2000-02-03
CO4600661A1 (es) 1998-05-08
FI952915A (fi) 1995-12-24
FI952915A0 (fi) 1995-06-14
CA2151066A1 (en) 1995-12-24

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