DK0688503T3 - Panettone-type baked goods - Google Patents

Panettone-type baked goods

Info

Publication number
DK0688503T3
DK0688503T3 DK94109681T DK94109681T DK0688503T3 DK 0688503 T3 DK0688503 T3 DK 0688503T3 DK 94109681 T DK94109681 T DK 94109681T DK 94109681 T DK94109681 T DK 94109681T DK 0688503 T3 DK0688503 T3 DK 0688503T3
Authority
DK
Denmark
Prior art keywords
panettone
baked goods
type baked
type
dough
Prior art date
Application number
DK94109681T
Other languages
Danish (da)
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Giorgetti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0688503T3 publication Critical patent/DK0688503T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)

Abstract

A bakery dough of the panettone type comprising a mixt. of 25-37% wheat flour, 7-13% animal or vegetable fat, 0.5-1.5% malt, 0.5-3.5% emulsifiers, 0.1-1% salt, 10-16% leavening agent, 8-15% egg yolk, less than 6% sugars, at least 10% whole or skimmed milk, and water to a total water content in the dough of 15-25%.
DK94109681T 1994-06-23 1994-06-23 Panettone-type baked goods DK0688503T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (en) 1994-06-23 1994-06-23 Panettone type bakery product

Publications (1)

Publication Number Publication Date
DK0688503T3 true DK0688503T3 (en) 2000-05-22

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94109681T DK0688503T3 (en) 1994-06-23 1994-06-23 Panettone-type baked goods

Country Status (14)

Country Link
EP (1) EP0688503B1 (en)
AT (1) ATE188091T1 (en)
AU (1) AU684004B2 (en)
BR (1) BR9502905A (en)
CA (1) CA2151066A1 (en)
CO (1) CO4600661A1 (en)
DE (1) DE69422391T2 (en)
DK (1) DK0688503T3 (en)
ES (1) ES2141179T3 (en)
FI (1) FI952915A (en)
GR (1) GR3032743T3 (en)
PT (1) PT688503E (en)
SI (1) SI0688503T1 (en)
ZA (1) ZA954527B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (en) * 1997-10-10 1999-06-25 Foodinvest Group Srl SALT OVEN BASE AND STUFFED BREAD WITH IT PREPARED
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
ATE222460T1 (en) * 1999-01-19 2002-09-15 Foodinvest Group Srl A DOUGH WITH SALT AND PASTRY FILLED THEREOF
FR2866204B1 (en) * 2004-02-13 2006-12-08 Gervais Danone Sa SUGAR FERMENTED PASTA OF LONG CONSERVATION QUALITY
AT512903B1 (en) * 2012-06-28 2013-12-15 Christian Mag Putscher Mixture for dough, dough and baked goods made from this dough

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (en) * 1961-04-28 1962-03-16 Soft bread, of the type called in Italy <<panettone>>, having the shape of a prism with triangular parallel bases, and constituting a portion
DE3105821A1 (en) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi Bakery product
FR2584895B1 (en) * 1985-07-19 1987-11-20 Cantenot Francois PROCESS FOR THE MANUFACTURE OF A PRE-PACKED LONG LASTER BREAD

Also Published As

Publication number Publication date
DE69422391T2 (en) 2000-05-11
AU684004B2 (en) 1997-11-27
ATE188091T1 (en) 2000-01-15
EP0688503B1 (en) 1999-12-29
BR9502905A (en) 1996-02-27
ZA954527B (en) 1996-01-25
CA2151066A1 (en) 1995-12-24
ES2141179T3 (en) 2000-03-16
SI0688503T1 (en) 2000-08-31
GR3032743T3 (en) 2000-06-30
FI952915A0 (en) 1995-06-14
FI952915A (en) 1995-12-24
PT688503E (en) 2000-04-28
AU2045595A (en) 1996-01-11
EP0688503A1 (en) 1995-12-27
DE69422391D1 (en) 2000-02-03
CO4600661A1 (en) 1998-05-08

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