ES2000013A6 - Expanded and shaped precooked dough - Google Patents
Expanded and shaped precooked doughInfo
- Publication number
- ES2000013A6 ES2000013A6 ES8600014A ES8600014A ES2000013A6 ES 2000013 A6 ES2000013 A6 ES 2000013A6 ES 8600014 A ES8600014 A ES 8600014A ES 8600014 A ES8600014 A ES 8600014A ES 2000013 A6 ES2000013 A6 ES 2000013A6
- Authority
- ES
- Spain
- Prior art keywords
- expanded
- shaped
- days
- precooked dough
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Abstract
The part-cooked dough, for making a variety of bakery prods. by incorporating various ingredients, fillings and garnishes, and very brief heating, contains at least 70% wheat or rye flour without preservative. It is soft and flexible, but becomes firm by controlled retrogression of alpha-1, 6-glucopyranosioles. The white surface is very low in coloured Maillard cpds. It is cooled to 0 deg.C after partial cooking and will then keep for at least 7 days at ambient temp. or 35 days at 8 deg.C,.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8600014A ES2000013A6 (en) | 1986-06-27 | 1986-06-27 | Expanded and shaped precooked dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8600014A ES2000013A6 (en) | 1986-06-27 | 1986-06-27 | Expanded and shaped precooked dough |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2000013A6 true ES2000013A6 (en) | 1987-08-01 |
Family
ID=8246673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8600014A Expired ES2000013A6 (en) | 1986-06-27 | 1986-06-27 | Expanded and shaped precooked dough |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2000013A6 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0842977A3 (en) * | 1996-11-13 | 1998-10-07 | IGV - Institut für Getreideverarbeitung GmbH | Composition and process for the manufacture of a thermoplastic mouldable material |
-
1986
- 1986-06-27 ES ES8600014A patent/ES2000013A6/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0842977A3 (en) * | 1996-11-13 | 1998-10-07 | IGV - Institut für Getreideverarbeitung GmbH | Composition and process for the manufacture of a thermoplastic mouldable material |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GC1A | Exploitation certificate registered application without search report |
Effective date: 19960527 |
|
PC1A | Transfer granted | ||
FD1A | Patent lapsed |
Effective date: 20060628 |