ZA954527B - Bakery product - Google Patents

Bakery product

Info

Publication number
ZA954527B
ZA954527B ZA954527A ZA954527A ZA954527B ZA 954527 B ZA954527 B ZA 954527B ZA 954527 A ZA954527 A ZA 954527A ZA 954527 A ZA954527 A ZA 954527A ZA 954527 B ZA954527 B ZA 954527B
Authority
ZA
South Africa
Prior art keywords
bakery product
dough
panettone
mixt
malt
Prior art date
Application number
ZA954527A
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Giorgetti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA954527B publication Critical patent/ZA954527B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)

Abstract

A bakery dough of the panettone type comprising a mixt. of 25-37% wheat flour, 7-13% animal or vegetable fat, 0.5-1.5% malt, 0.5-3.5% emulsifiers, 0.1-1% salt, 10-16% leavening agent, 8-15% egg yolk, less than 6% sugars, at least 10% whole or skimmed milk, and water to a total water content in the dough of 15-25%.
ZA954527A 1994-06-23 1995-06-01 Bakery product ZA954527B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (en) 1994-06-23 1994-06-23 Panettone type bakery product

Publications (1)

Publication Number Publication Date
ZA954527B true ZA954527B (en) 1996-01-25

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA954527A ZA954527B (en) 1994-06-23 1995-06-01 Bakery product

Country Status (14)

Country Link
EP (1) EP0688503B1 (en)
AT (1) ATE188091T1 (en)
AU (1) AU684004B2 (en)
BR (1) BR9502905A (en)
CA (1) CA2151066A1 (en)
CO (1) CO4600661A1 (en)
DE (1) DE69422391T2 (en)
DK (1) DK0688503T3 (en)
ES (1) ES2141179T3 (en)
FI (1) FI952915A (en)
GR (1) GR3032743T3 (en)
PT (1) PT688503E (en)
SI (1) SI0688503T1 (en)
ZA (1) ZA954527B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (en) * 1997-10-10 1999-06-25 Foodinvest Group Srl SALT OVEN BASE AND STUFFED BREAD WITH IT PREPARED
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
EP1023839B1 (en) * 1999-01-19 2002-08-21 Foodinvest Group S.r.l. A salty oven base for cream slice
FR2866204B1 (en) * 2004-02-13 2006-12-08 Gervais Danone Sa SUGAR FERMENTED PASTA OF LONG CONSERVATION QUALITY
AT512903B1 (en) * 2012-06-28 2013-12-15 Christian Mag Putscher Mixture for dough, dough and baked goods made from this dough

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (en) * 1961-04-28 1962-03-16 Soft bread, of the type called in Italy <<panettone>>, having the shape of a prism with triangular parallel bases, and constituting a portion
DE3105821A1 (en) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi Bakery product
FR2584895B1 (en) * 1985-07-19 1987-11-20 Cantenot Francois PROCESS FOR THE MANUFACTURE OF A PRE-PACKED LONG LASTER BREAD

Also Published As

Publication number Publication date
ATE188091T1 (en) 2000-01-15
SI0688503T1 (en) 2000-08-31
BR9502905A (en) 1996-02-27
AU2045595A (en) 1996-01-11
DE69422391T2 (en) 2000-05-11
EP0688503B1 (en) 1999-12-29
DK0688503T3 (en) 2000-05-22
GR3032743T3 (en) 2000-06-30
EP0688503A1 (en) 1995-12-27
PT688503E (en) 2000-04-28
AU684004B2 (en) 1997-11-27
ES2141179T3 (en) 2000-03-16
DE69422391D1 (en) 2000-02-03
CO4600661A1 (en) 1998-05-08
FI952915A (en) 1995-12-24
FI952915A0 (en) 1995-06-14
CA2151066A1 (en) 1995-12-24

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