AU2045595A - Bakery product - Google Patents

Bakery product

Info

Publication number
AU2045595A
AU2045595A AU20455/95A AU2045595A AU2045595A AU 2045595 A AU2045595 A AU 2045595A AU 20455/95 A AU20455/95 A AU 20455/95A AU 2045595 A AU2045595 A AU 2045595A AU 2045595 A AU2045595 A AU 2045595A
Authority
AU
Australia
Prior art keywords
bakery product
dough
panettone
mixt
malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU20455/95A
Other versions
AU684004B2 (en
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Giorgetti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2045595A publication Critical patent/AU2045595A/en
Application granted granted Critical
Publication of AU684004B2 publication Critical patent/AU684004B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)

Abstract

A bakery dough of the panettone type comprising a mixt. of 25-37% wheat flour, 7-13% animal or vegetable fat, 0.5-1.5% malt, 0.5-3.5% emulsifiers, 0.1-1% salt, 10-16% leavening agent, 8-15% egg yolk, less than 6% sugars, at least 10% whole or skimmed milk, and water to a total water content in the dough of 15-25%.
AU20455/95A 1994-06-23 1995-06-01 Bakery product Ceased AU684004B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94109681 1994-06-23
EP94109681A EP0688503B1 (en) 1994-06-23 1994-06-23 Panettone type bakery product

Publications (2)

Publication Number Publication Date
AU2045595A true AU2045595A (en) 1996-01-11
AU684004B2 AU684004B2 (en) 1997-11-27

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20455/95A Ceased AU684004B2 (en) 1994-06-23 1995-06-01 Bakery product

Country Status (14)

Country Link
EP (1) EP0688503B1 (en)
AT (1) ATE188091T1 (en)
AU (1) AU684004B2 (en)
BR (1) BR9502905A (en)
CA (1) CA2151066A1 (en)
CO (1) CO4600661A1 (en)
DE (1) DE69422391T2 (en)
DK (1) DK0688503T3 (en)
ES (1) ES2141179T3 (en)
FI (1) FI952915A (en)
GR (1) GR3032743T3 (en)
PT (1) PT688503E (en)
SI (1) SI0688503T1 (en)
ZA (1) ZA954527B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (en) * 1997-10-10 1999-06-25 Foodinvest Group Srl SALT OVEN BASE AND STUFFED BREAD WITH IT PREPARED
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
EP1023839B1 (en) * 1999-01-19 2002-08-21 Foodinvest Group S.r.l. A salty oven base for cream slice
FR2866204B1 (en) * 2004-02-13 2006-12-08 Gervais Danone Sa SUGAR FERMENTED PASTA OF LONG CONSERVATION QUALITY
AT512903B1 (en) * 2012-06-28 2013-12-15 Christian Mag Putscher Mixture for dough, dough and baked goods made from this dough

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (en) * 1961-04-28 1962-03-16 Soft bread, of the type called in Italy <<panettone>>, having the shape of a prism with triangular parallel bases, and constituting a portion
DE3105821A1 (en) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi Bakery product
FR2584895B1 (en) * 1985-07-19 1987-11-20 Cantenot Francois PROCESS FOR THE MANUFACTURE OF A PRE-PACKED LONG LASTER BREAD

Also Published As

Publication number Publication date
ZA954527B (en) 1996-01-25
ATE188091T1 (en) 2000-01-15
SI0688503T1 (en) 2000-08-31
BR9502905A (en) 1996-02-27
DE69422391T2 (en) 2000-05-11
EP0688503B1 (en) 1999-12-29
DK0688503T3 (en) 2000-05-22
GR3032743T3 (en) 2000-06-30
EP0688503A1 (en) 1995-12-27
PT688503E (en) 2000-04-28
AU684004B2 (en) 1997-11-27
ES2141179T3 (en) 2000-03-16
DE69422391D1 (en) 2000-02-03
CO4600661A1 (en) 1998-05-08
FI952915A (en) 1995-12-24
FI952915A0 (en) 1995-06-14
CA2151066A1 (en) 1995-12-24

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