DK0874551T3 - Bageklare, forhævede, laminerede deje - Google Patents

Bageklare, forhævede, laminerede deje

Info

Publication number
DK0874551T3
DK0874551T3 DK96944041T DK96944041T DK0874551T3 DK 0874551 T3 DK0874551 T3 DK 0874551T3 DK 96944041 T DK96944041 T DK 96944041T DK 96944041 T DK96944041 T DK 96944041T DK 0874551 T3 DK0874551 T3 DK 0874551T3
Authority
DK
Denmark
Prior art keywords
bake
ready
raised
flour
laminated dough
Prior art date
Application number
DK96944041T
Other languages
English (en)
Inventor
Der Beek Marius Van
Boer Hendrikus Bauke De
Mathias Levoir
Petronella Clementi Weisenborn
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK0874551T3 publication Critical patent/DK0874551T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DK96944041T 1996-01-16 1996-12-19 Bageklare, forhævede, laminerede deje DK0874551T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96200095 1996-01-16
PCT/EP1996/005757 WO1997025869A1 (en) 1996-01-16 1996-12-19 Ready-to-bake parproofed laminated doughs

Publications (1)

Publication Number Publication Date
DK0874551T3 true DK0874551T3 (da) 2003-04-22

Family

ID=8223588

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96944041T DK0874551T3 (da) 1996-01-16 1996-12-19 Bageklare, forhævede, laminerede deje

Country Status (12)

Country Link
EP (1) EP0874551B1 (da)
JP (1) JP3034052B2 (da)
AT (1) ATE234562T1 (da)
AU (1) AU706463B2 (da)
BR (1) BR9612438A (da)
CA (1) CA2243182C (da)
DE (1) DE69626852T2 (da)
DK (1) DK0874551T3 (da)
ES (1) ES2194127T3 (da)
MX (1) MX9805683A (da)
PT (1) PT874551E (da)
WO (1) WO1997025869A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0920813A1 (fr) † 1997-12-08 1999-06-09 Societe Des Produits Nestle S.A. Accélération de la vitesse de digéstion d'une protéine
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
NL2000646C2 (nl) * 2007-05-11 2008-11-13 Tjitse Jacob Offenga Werkwijze voor het bakken van brood of broodproducten.
JP5739199B2 (ja) * 2011-03-22 2015-06-24 日清製粉株式会社 ホイロ発酵済みパン類用冷凍生地の製造方法
JP6077849B2 (ja) * 2012-12-11 2017-02-08 株式会社カネカ 冷凍パン生地
PT107507A (pt) * 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
KR102374992B1 (ko) * 2020-06-17 2022-03-16 (주)센트랄모텍 순환형 볼 스크류

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
DE69204623T2 (de) * 1991-11-14 1996-02-01 Unilever Nv Tiefgefrorener, vorgegärter Teig.
CA2135486A1 (en) * 1992-05-11 1993-11-25 Dirk Willem De Bruijne Deep-frozen, pre-proofed doughs
ATE170713T1 (de) * 1993-12-22 1998-09-15 Unilever Nv Fertigteigen
JPH07289144A (ja) * 1994-04-20 1995-11-07 Shinka Shokuhin Kk パン類の製造方法

Also Published As

Publication number Publication date
WO1997025869A1 (en) 1997-07-24
DE69626852D1 (de) 2003-04-24
BR9612438A (pt) 1999-07-13
DE69626852T2 (de) 2003-09-11
AU706463B2 (en) 1999-06-17
JPH11507841A (ja) 1999-07-13
MX9805683A (es) 1998-11-29
EP0874551B1 (en) 2003-03-19
CA2243182C (en) 2003-06-17
ATE234562T1 (de) 2003-04-15
EP0874551A1 (en) 1998-11-04
PT874551E (pt) 2003-08-29
ES2194127T3 (es) 2003-11-16
JP3034052B2 (ja) 2000-04-17
CA2243182A1 (en) 1997-07-24
AU1377097A (en) 1997-08-11

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