DE69626852D1 - Backfertiger blätterteig - Google Patents

Backfertiger blätterteig

Info

Publication number
DE69626852D1
DE69626852D1 DE69626852T DE69626852T DE69626852D1 DE 69626852 D1 DE69626852 D1 DE 69626852D1 DE 69626852 T DE69626852 T DE 69626852T DE 69626852 T DE69626852 T DE 69626852T DE 69626852 D1 DE69626852 D1 DE 69626852D1
Authority
DE
Germany
Prior art keywords
bake
ready
flour
puff pastry
parproofed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69626852T
Other languages
English (en)
Other versions
DE69626852T2 (de
Inventor
Der Beek Marius Van
Boer Bauke De
Mathias Levoir
Clementia Weisenborn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Group Netherlands BV
Original Assignee
CSM Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CSM Nederland BV filed Critical CSM Nederland BV
Publication of DE69626852D1 publication Critical patent/DE69626852D1/de
Application granted granted Critical
Publication of DE69626852T2 publication Critical patent/DE69626852T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DE69626852T 1996-01-16 1996-12-19 Backfertiger blätterteig Expired - Lifetime DE69626852T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96200095 1996-01-16
PCT/EP1996/005757 WO1997025869A1 (en) 1996-01-16 1996-12-19 Ready-to-bake parproofed laminated doughs

Publications (2)

Publication Number Publication Date
DE69626852D1 true DE69626852D1 (de) 2003-04-24
DE69626852T2 DE69626852T2 (de) 2003-09-11

Family

ID=8223588

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69626852T Expired - Lifetime DE69626852T2 (de) 1996-01-16 1996-12-19 Backfertiger blätterteig

Country Status (12)

Country Link
EP (1) EP0874551B1 (de)
JP (1) JP3034052B2 (de)
AT (1) ATE234562T1 (de)
AU (1) AU706463B2 (de)
BR (1) BR9612438A (de)
CA (1) CA2243182C (de)
DE (1) DE69626852T2 (de)
DK (1) DK0874551T3 (de)
ES (1) ES2194127T3 (de)
MX (1) MX9805683A (de)
PT (1) PT874551E (de)
WO (1) WO1997025869A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0920813A1 (de) † 1997-12-08 1999-06-09 Societe Des Produits Nestle S.A. Beschleunigung der Verdauung einer Protein
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
NL2000646C2 (nl) * 2007-05-11 2008-11-13 Tjitse Jacob Offenga Werkwijze voor het bakken van brood of broodproducten.
JP5739199B2 (ja) * 2011-03-22 2015-06-24 日清製粉株式会社 ホイロ発酵済みパン類用冷凍生地の製造方法
JP6077849B2 (ja) * 2012-12-11 2017-02-08 株式会社カネカ 冷凍パン生地
PT107507A (pt) * 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
KR102374992B1 (ko) * 2020-06-17 2022-03-16 (주)센트랄모텍 순환형 볼 스크류

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
ES2078648T3 (es) * 1991-11-14 1995-12-16 Unilever Nv Masas pre-fermentadas y ultracongeladas mejoradas.
WO1993022928A1 (en) * 1992-05-11 1993-11-25 Unilever N.V. Deep-frozen, pre-proofed doughs
HUT74922A (en) * 1993-12-22 1997-03-28 Unilever Nv Ready-to-bake doughs
JPH07289144A (ja) * 1994-04-20 1995-11-07 Shinka Shokuhin Kk パン類の製造方法

Also Published As

Publication number Publication date
EP0874551B1 (de) 2003-03-19
MX9805683A (es) 1998-11-29
DK0874551T3 (da) 2003-04-22
ATE234562T1 (de) 2003-04-15
JPH11507841A (ja) 1999-07-13
BR9612438A (pt) 1999-07-13
WO1997025869A1 (en) 1997-07-24
AU1377097A (en) 1997-08-11
EP0874551A1 (de) 1998-11-04
CA2243182A1 (en) 1997-07-24
ES2194127T3 (es) 2003-11-16
CA2243182C (en) 2003-06-17
DE69626852T2 (de) 2003-09-11
JP3034052B2 (ja) 2000-04-17
AU706463B2 (en) 1999-06-17
PT874551E (pt) 2003-08-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition