FI962507A - Leivontavalmiit taikinat - Google Patents
Leivontavalmiit taikinat Download PDFInfo
- Publication number
- FI962507A FI962507A FI962507A FI962507A FI962507A FI 962507 A FI962507 A FI 962507A FI 962507 A FI962507 A FI 962507A FI 962507 A FI962507 A FI 962507A FI 962507 A FI962507 A FI 962507A
- Authority
- FI
- Finland
- Prior art keywords
- flour
- ready
- made dough
- weight
- component
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Finish Polishing, Edge Sharpening, And Grinding By Specific Grinding Devices (AREA)
- Magnetic Heads (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93203627 | 1993-12-22 | ||
EP94202330 | 1994-08-16 | ||
PCT/EP1994/004165 WO1995017099A1 (en) | 1993-12-22 | 1994-12-14 | Ready-to-bake doughs |
Publications (2)
Publication Number | Publication Date |
---|---|
FI962507A true FI962507A (fi) | 1996-06-17 |
FI962507A0 FI962507A0 (fi) | 1996-06-17 |
Family
ID=26134103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI962507A FI962507A0 (fi) | 1993-12-22 | 1996-06-17 | Leivontavalmiit taikinat |
Country Status (13)
Country | Link |
---|---|
US (1) | US5560946A (fi) |
EP (1) | EP0735823B1 (fi) |
JP (1) | JP3681004B2 (fi) |
AT (1) | ATE170713T1 (fi) |
AU (1) | AU677496B2 (fi) |
CA (1) | CA2179308C (fi) |
CZ (1) | CZ184396A3 (fi) |
DE (1) | DE69413253T2 (fi) |
ES (1) | ES2123231T3 (fi) |
FI (1) | FI962507A0 (fi) |
HU (1) | HUT74922A (fi) |
PL (1) | PL315160A1 (fi) |
WO (1) | WO1995017099A1 (fi) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL315160A1 (en) * | 1993-12-22 | 1996-10-14 | Unilever Nv | Ready-to-bake dough |
DE19681481T1 (de) * | 1995-06-30 | 1998-10-01 | Luigino S Inc | Geschichteter Pizzaboden |
AU706463B2 (en) * | 1996-01-16 | 1999-06-17 | Csm Nederland B.V. | Ready-to-bake parproofed laminated doughs |
US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
US6280782B1 (en) * | 1999-11-08 | 2001-08-28 | The Pillsbury Company | Non-emulsion based, moisture containing fillings for dough products |
US6579554B2 (en) | 2000-04-14 | 2003-06-17 | The Pillsbury Company | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
EP1272040B1 (en) * | 2000-04-14 | 2008-08-27 | General Mills Marketing, Inc. | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
SK7972003A3 (en) * | 2000-12-20 | 2003-11-04 | Dsm Ip Assets Bv | Liquid yeast compositions |
US6660311B2 (en) | 2001-06-08 | 2003-12-09 | The Pillsbury Company | Pre-proofed freezer-to-oven dough compositions, and methods |
US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
KR20030065671A (ko) * | 2002-01-30 | 2003-08-09 | (주)바이오 앤 바이오 | 곡분을 주재로 하는 곡물조제품 |
CA2474369A1 (en) * | 2002-01-31 | 2003-08-07 | Rich Products Corporation | Frozen dough and baked products |
US20040052907A1 (en) * | 2002-09-18 | 2004-03-18 | Maniak Douglas C. | Vertically oriented laminated dough product |
US20040052908A1 (en) * | 2002-09-18 | 2004-03-18 | Boyle Janet L | Tender laminated biscuits |
CA2502244A1 (en) * | 2002-10-18 | 2004-05-06 | Maple Leaf Bakery Inc. | Dough composition and method of baking yeast-fermented frozen bread products |
US6896916B2 (en) | 2002-10-18 | 2005-05-24 | Maple Leaf Baker Inc. | Method of baking yeast-fermented frozen bread products |
US6884443B2 (en) * | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
US20050158439A1 (en) * | 2003-11-26 | 2005-07-21 | Dave Zhang | Non-sheeted freezer-to-oven dough with a simplified leavening system |
US20050129821A1 (en) * | 2003-12-11 | 2005-06-16 | The Pillsbury Company | Unproofed frozen dough compositions and methods |
US7704535B2 (en) * | 2004-03-12 | 2010-04-27 | Rich Products Corporation | Freezer to retarder to oven dough |
EP1614354A1 (fr) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Procedes et produits de panification |
WO2007011884A2 (en) | 2005-07-19 | 2007-01-25 | General Mills Marketing, Inc. | Dough compositions for extended shelf life baked articles |
MX2008008182A (es) * | 2005-12-23 | 2008-11-14 | Rich Products Corp | Metodo para producir masa congelada. |
US8795753B2 (en) | 2005-12-23 | 2014-08-05 | Rich Products Corporation | Method for reducing proofing time for baked and other products |
US20070298143A1 (en) * | 2006-06-22 | 2007-12-27 | Graves John | Retarder-to-oven laminated dough |
US8383173B2 (en) * | 2009-04-03 | 2013-02-26 | Paris Croissant Co., Ltd. | Method of making bread |
US8512773B2 (en) * | 2009-04-03 | 2013-08-20 | Paris Croissant Co., Ltd. | Method of making bread |
JP5188473B2 (ja) * | 2009-08-06 | 2013-04-24 | 日清オイリオグループ株式会社 | 層状膨化食品用ホイロ後冷凍生地 |
ES2345652B1 (es) * | 2010-05-13 | 2012-06-11 | Pere Vila Puig | Masa de producto de bolleria, procedimiento de amasado y procedimiento de coccion. |
JP5739199B2 (ja) * | 2011-03-22 | 2015-06-24 | 日清製粉株式会社 | ホイロ発酵済みパン類用冷凍生地の製造方法 |
US10575544B1 (en) | 2015-11-03 | 2020-03-03 | J. Guido's Foods, LLC | Appetize food product and a method for making the same |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1493685A (en) * | 1923-05-14 | 1924-05-13 | Ernest E Lindsey | Compound for bread making |
US2919986A (en) * | 1956-12-17 | 1960-01-05 | Gen Mills Inc | Puffed goods mix |
US3851081A (en) * | 1972-09-13 | 1974-11-26 | Beatrice Foods Co | Preparation of a puffed snack food |
US4324811A (en) * | 1980-04-17 | 1982-04-13 | Stauffer Chemical Company | Dough-like products exhibiting reduced water activity containing derived protein-containing compositions |
US4885180A (en) * | 1987-08-26 | 1989-12-05 | General Foods Corporation | Microwaveable baked goods |
US4859484A (en) * | 1988-04-14 | 1989-08-22 | Continental Colloids, Inc. | Processed starch-gum blends |
US5167975A (en) * | 1989-07-04 | 1992-12-01 | Asahi Denka Kogyo Kabushiki Kaisha | Frozen cream puff paste |
JPH03266931A (ja) * | 1990-03-15 | 1991-11-27 | Yamazaki Baking Co Ltd | パンの製造方法 |
JP2880571B2 (ja) * | 1990-10-19 | 1999-04-12 | オリエンタル酵母工業株式会社 | ホイロ済み冷凍生地製パン法及びその生地用改良剤 |
JP2919613B2 (ja) * | 1990-12-28 | 1999-07-12 | 協和醗酵工業株式会社 | 生地改良剤 |
ES2054436T3 (es) * | 1990-12-28 | 1994-08-01 | Unilever Nv | Pastas mejoradas, pre-fermentadas, ultracongeladas. |
AU1540292A (en) * | 1991-04-09 | 1992-11-17 | A. Fritsch Gmbh & Co. Kg | Method for the production of yeast pastry, and folded and rolled yeast dough item for this method |
DE4118024C2 (de) * | 1991-04-09 | 1994-02-24 | Fritsch A Gmbh & Co Kg | Verfahren zur Herstellung von Hefe-Gebäck |
JPH05292872A (ja) * | 1991-07-04 | 1993-11-09 | Takaki Beekarii:Kk | 冷凍パン生地 |
FR2687900A1 (fr) * | 1992-03-02 | 1993-09-03 | France Farine | Additifs pour farines ou pour preparations alimentaires a base de farine. |
FR2688658A1 (fr) * | 1992-03-20 | 1993-09-24 | Ceres Sa Nv | Patons de croissants et autres produits de boulangerie, surgeles, prets a cuire, procede pour leur fabrication, et produits cuits obtenus. |
WO1993022928A1 (en) * | 1992-05-11 | 1993-11-25 | Unilever N.V. | Deep-frozen, pre-proofed doughs |
PL315160A1 (en) * | 1993-12-22 | 1996-10-14 | Unilever Nv | Ready-to-bake dough |
-
1994
- 1994-12-14 PL PL94315160A patent/PL315160A1/xx unknown
- 1994-12-14 CA CA002179308A patent/CA2179308C/en not_active Expired - Fee Related
- 1994-12-14 EP EP95904477A patent/EP0735823B1/en not_active Expired - Lifetime
- 1994-12-14 HU HU9601719A patent/HUT74922A/hu unknown
- 1994-12-14 AT AT95904477T patent/ATE170713T1/de active
- 1994-12-14 JP JP51715895A patent/JP3681004B2/ja not_active Expired - Fee Related
- 1994-12-14 ES ES95904477T patent/ES2123231T3/es not_active Expired - Lifetime
- 1994-12-14 CZ CZ961843A patent/CZ184396A3/cs unknown
- 1994-12-14 AU AU13146/95A patent/AU677496B2/en not_active Ceased
- 1994-12-14 WO PCT/EP1994/004165 patent/WO1995017099A1/en not_active Application Discontinuation
- 1994-12-14 DE DE69413253T patent/DE69413253T2/de not_active Expired - Lifetime
- 1994-12-20 US US08/359,756 patent/US5560946A/en not_active Expired - Lifetime
-
1996
- 1996-06-17 FI FI962507A patent/FI962507A0/fi not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CA2179308C (en) | 2005-07-12 |
CA2179308A1 (en) | 1995-06-29 |
WO1995017099A1 (en) | 1995-06-29 |
EP0735823A1 (en) | 1996-10-09 |
ES2123231T3 (es) | 1999-01-01 |
EP0735823B1 (en) | 1998-09-09 |
ATE170713T1 (de) | 1998-09-15 |
PL315160A1 (en) | 1996-10-14 |
AU1314695A (en) | 1995-07-10 |
JPH09506772A (ja) | 1997-07-08 |
CZ184396A3 (en) | 1996-11-13 |
FI962507A0 (fi) | 1996-06-17 |
AU677496B2 (en) | 1997-04-24 |
DE69413253D1 (de) | 1998-10-15 |
US5560946A (en) | 1996-10-01 |
HU9601719D0 (en) | 1996-08-28 |
HUT74922A (en) | 1997-03-28 |
DE69413253T2 (de) | 1999-04-01 |
JP3681004B2 (ja) | 2005-08-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |