IS1175B6 - Aðferð og tilbúin mjölblanda til framleiðslu á brauði með auknu efnisjafnvægi, sem gott er að sneiða niður - Google Patents

Aðferð og tilbúin mjölblanda til framleiðslu á brauði með auknu efnisjafnvægi, sem gott er að sneiða niður

Info

Publication number
IS1175B6
IS1175B6 IS2745A IS2745A IS1175B6 IS 1175 B6 IS1175 B6 IS 1175B6 IS 2745 A IS2745 A IS 2745A IS 2745 A IS2745 A IS 2745A IS 1175 B6 IS1175 B6 IS 1175B6
Authority
IS
Iceland
Prior art keywords
flour
bread
ready
cut
good
Prior art date
Application number
IS2745A
Other languages
English (en)
Other versions
IS2745A7 (is
Inventor
Schoberth Hans
Original Assignee
Schoberth Hans
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6138895&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IS1175(B6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Schoberth Hans filed Critical Schoberth Hans
Publication of IS2745A7 publication Critical patent/IS2745A7/is
Publication of IS1175B6 publication Critical patent/IS1175B6/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Operation Control Of Excavators (AREA)
  • Turbine Rotor Nozzle Sealing (AREA)
  • Molds, Cores, And Manufacturing Methods Thereof (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IS2745A 1981-08-07 1982-08-06 Aðferð og tilbúin mjölblanda til framleiðslu á brauði með auknu efnisjafnvægi, sem gott er að sneiða niður IS1175B6 (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3131432A DE3131432C2 (de) 1981-08-07 1981-08-07 Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot

Publications (2)

Publication Number Publication Date
IS2745A7 IS2745A7 (is) 1983-02-08
IS1175B6 true IS1175B6 (is) 1984-12-28

Family

ID=6138895

Family Applications (1)

Application Number Title Priority Date Filing Date
IS2745A IS1175B6 (is) 1981-08-07 1982-08-06 Aðferð og tilbúin mjölblanda til framleiðslu á brauði með auknu efnisjafnvægi, sem gott er að sneiða niður

Country Status (11)

Country Link
US (1) US4550023A (is)
EP (1) EP0071841B1 (is)
AT (1) ATE22522T1 (is)
CA (1) CA1168921A (is)
DE (2) DE3131432C2 (is)
DK (1) DK353182A (is)
FI (1) FI822693L (is)
IS (1) IS1175B6 (is)
NO (1) NO822462L (is)
YU (1) YU158482A (is)
ZA (1) ZA825454B (is)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4711786A (en) * 1983-04-19 1987-12-08 E.D.S. Company High fiber bread and extruded products
US5554402A (en) * 1993-12-28 1996-09-10 The Quaker Oats Company Process for preparing baked food products having little or no fat using an oat component as a fat replacement
FR2753344B1 (fr) * 1996-09-19 1998-12-11 Riegel Martin Louis Auguste Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
DE10107082A1 (de) * 2001-02-13 2002-08-22 Extrustar Gmbh Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl
JP4955193B2 (ja) * 2001-08-07 2012-06-20 スリーエム イノベイティブ プロパティズ カンパニー リチウムイオンバッテリー用の改良されたカソード組成物
US20040071852A1 (en) * 2002-10-09 2004-04-15 Yael Vodovotz Compositions and processes for making high soy protein-containing bakery products
FR2884390B1 (fr) * 2005-04-13 2010-03-26 Eurogerm Produits alimentaires humains comprenant de la farine de son de ble dur

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US224998A (en) * 1880-03-02 Henry c
US1271139A (en) * 1917-11-16 1918-07-02 Richard W Dickenson Jr Composition of matter to be used as a flour.
GB436028A (en) * 1933-07-04 1935-10-03 Hermann Luethje A process for the preparation of an adjunct in baking from starch
GB1422345A (is) * 1972-08-05 1976-01-28
DE2346921A1 (de) * 1973-09-18 1975-03-27 Pillsbury Co Masse und verfahren zur herstellung von brot mit niedrigem kaloriengehalt
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
GB1507867A (en) * 1976-10-11 1978-04-19 Norgine Ltd Edible bran and to a solid edible bran-containing composition and to a process for producing the composition
FR2406391A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Pain au son et son procede de fabrication
FI783405A (fi) * 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
DE2933521A1 (de) * 1979-08-18 1981-03-26 Arno Dr. 69412 Eberbach Widmann Verfahren zur herstellung essbarer kleiezubereitungen

Also Published As

Publication number Publication date
NO822462L (no) 1983-02-08
IS2745A7 (is) 1983-02-08
DE3131432C2 (de) 1983-05-11
ATE22522T1 (de) 1986-10-15
FI822693L (fi) 1983-02-08
ZA825454B (en) 1983-06-29
YU158482A (en) 1985-04-30
US4550023A (en) 1985-10-29
FI822693A0 (fi) 1982-08-02
EP0071841B1 (de) 1986-10-01
EP0071841A2 (de) 1983-02-16
DE3273570D1 (en) 1986-11-06
EP0071841A3 (en) 1983-10-26
DE3131432A1 (de) 1983-02-24
CA1168921A (en) 1984-06-12
DK353182A (da) 1983-02-08

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