FR2406391A1 - Pain au son et son procede de fabrication - Google Patents

Pain au son et son procede de fabrication

Info

Publication number
FR2406391A1
FR2406391A1 FR7731711A FR7731711A FR2406391A1 FR 2406391 A1 FR2406391 A1 FR 2406391A1 FR 7731711 A FR7731711 A FR 7731711A FR 7731711 A FR7731711 A FR 7731711A FR 2406391 A1 FR2406391 A1 FR 2406391A1
Authority
FR
France
Prior art keywords
bran
manufacturing process
bread
bran bread
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7731711A
Other languages
English (en)
Other versions
FR2406391B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7731711A priority Critical patent/FR2406391A1/fr
Priority to US05/952,586 priority patent/US4287215A/en
Priority to GB7841276A priority patent/GB2005982B/en
Priority to DE2846248A priority patent/DE2846248C2/de
Publication of FR2406391A1 publication Critical patent/FR2406391A1/fr
Application granted granted Critical
Publication of FR2406391B1 publication Critical patent/FR2406391B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé pour l'obtention d'un pain au son par préparation d'une pâte à base de farine de blé, de son et d'eau, qui est soumise à cuisson après fermentation. Selon l'invention, ce procédé est caractérisé en ce que ladite farine de blé est du type comportant au moins de 12 à 13 % en poids de protéines et en ce que le son est obtenu à partir d'un blé écrasé à la meule. Fabrication de pain au son diététique.
FR7731711A 1977-10-21 1977-10-21 Pain au son et son procede de fabrication Granted FR2406391A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7731711A FR2406391A1 (fr) 1977-10-21 1977-10-21 Pain au son et son procede de fabrication
US05/952,586 US4287215A (en) 1977-10-21 1978-10-18 Bran bread and method for making same
GB7841276A GB2005982B (en) 1977-10-21 1978-10-19 Bran bread and method for making same
DE2846248A DE2846248C2 (de) 1977-10-21 1978-10-20 Verfahren zur Herstellung von Kleienbrot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731711A FR2406391A1 (fr) 1977-10-21 1977-10-21 Pain au son et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2406391A1 true FR2406391A1 (fr) 1979-05-18
FR2406391B1 FR2406391B1 (fr) 1984-08-03

Family

ID=9196789

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7731711A Granted FR2406391A1 (fr) 1977-10-21 1977-10-21 Pain au son et son procede de fabrication

Country Status (4)

Country Link
US (1) US4287215A (fr)
DE (1) DE2846248C2 (fr)
FR (1) FR2406391A1 (fr)
GB (1) GB2005982B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3131432C2 (de) * 1981-08-07 1983-05-11 Hans 8581 Harsdorf Schoberth Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot
DE3603086C1 (de) * 1986-02-01 1993-05-13 Wendeln Gmbh B Jr Weizenvollkornmehl,Verfahren zu dessen Herstellung und dessen Verwendung
CH681192A5 (fr) * 1991-08-20 1993-02-15 Steiner & Wehrli Ag
AU7329594A (en) * 1993-07-09 1995-02-06 Opta Food Ingredients, Inc. Food products with improved strength
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
US20070054025A1 (en) * 2005-09-02 2007-03-08 Santini Luis A Novel dough methods for preparing the same and baking products thereof
DK1800541T3 (da) 2005-12-23 2012-01-16 Barilla Flli G & R Blødt hvedemel med højt klidindhold, fremgangsmåde for dets fremstilling og bagværk, der indeholder det
DE202011108329U1 (de) 2011-11-22 2011-12-06 Mikhail Berger Rezeptur zur Zubereitung von Knäckevollkornbrot, mit hohem Nährwert und gesundheitsfördernden Eigenschaften und Langzeitlagerung

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB116272A (en) * 1917-05-28 1919-01-09 Robert Graham Improvements in and relating to Bread and other Food Products and Processes of Producing same.
US2086184A (en) * 1931-04-13 1937-07-06 W E Long Co Dough mix for bread
FR861982A (fr) * 1939-08-10 1941-02-22 Fines Moutures Produit nouveau extrait des issues de mouture et autres produits similaires
FR925489A (fr) * 1946-03-13 1947-09-04 Procédé perfectionné de fabrication de pain blanc complet et pain obtenu par ce procédé
US3995065A (en) * 1975-09-04 1976-11-30 International Telephone And Telegraph Corporation Composition for preparing a high complete protein wheat bread
BE855215A (fr) * 1976-06-03 1977-09-16 Arcas Victor Produit destine a faciliter l'absorption des medications a base de son

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB116272A (en) * 1917-05-28 1919-01-09 Robert Graham Improvements in and relating to Bread and other Food Products and Processes of Producing same.
US2086184A (en) * 1931-04-13 1937-07-06 W E Long Co Dough mix for bread
FR861982A (fr) * 1939-08-10 1941-02-22 Fines Moutures Produit nouveau extrait des issues de mouture et autres produits similaires
FR925489A (fr) * 1946-03-13 1947-09-04 Procédé perfectionné de fabrication de pain blanc complet et pain obtenu par ce procédé
US3995065A (en) * 1975-09-04 1976-11-30 International Telephone And Telegraph Corporation Composition for preparing a high complete protein wheat bread
BE845803A (nl) * 1975-09-04 1977-03-03 Tarwebrood met een hoog gehalte aan volledige proteinen
BE855215A (fr) * 1976-06-03 1977-09-16 Arcas Victor Produit destine a faciliter l'absorption des medications a base de son

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/51 *

Also Published As

Publication number Publication date
FR2406391B1 (fr) 1984-08-03
US4287215A (en) 1981-09-01
DE2846248C2 (de) 1983-12-01
GB2005982B (en) 1982-06-30
GB2005982A (en) 1979-05-02
DE2846248A1 (de) 1979-04-26

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Legal Events

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ST Notification of lapse
AR Application made for restoration
DI Inadmissibility of an action of restoration