FR2389338A1 - - Google Patents

Info

Publication number
FR2389338A1
FR2389338A1 FR7813447A FR7813447A FR2389338A1 FR 2389338 A1 FR2389338 A1 FR 2389338A1 FR 7813447 A FR7813447 A FR 7813447A FR 7813447 A FR7813447 A FR 7813447A FR 2389338 A1 FR2389338 A1 FR 2389338A1
Authority
FR
France
Prior art keywords
weight
dough
confectionery
baking
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7813447A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOLTZ AND WILLEMSEN GmbH
Original Assignee
HOLTZ AND WILLEMSEN GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOLTZ AND WILLEMSEN GmbH filed Critical HOLTZ AND WILLEMSEN GmbH
Publication of FR2389338A1 publication Critical patent/FR2389338A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La présente invention concerne une pâte brute, à cuire et à fourrer pour aliments et confiseries, qui contient au maximum 51 % en poids de sucre, 18 à 24 % en poids d'eau, 18 à 26 % en poids d'une pâte de graines de soja, 2 à 4 % en poids de farine de proteines de soja et éventuellement des additifs usuels, ainsi que son procéde de préparation.
FR7813447A 1977-05-07 1978-05-05 Withdrawn FR2389338A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (de) 1977-05-07 1977-05-07 Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
FR2389338A1 true FR2389338A1 (fr) 1978-12-01

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7813447A Withdrawn FR2389338A1 (fr) 1977-05-07 1978-05-05

Country Status (13)

Country Link
BE (1) BE866734A (fr)
DD (1) DD137322A5 (fr)
DE (1) DE2720692A1 (fr)
DK (1) DK200378A (fr)
ES (1) ES469540A1 (fr)
FI (1) FI781400A (fr)
FR (1) FR2389338A1 (fr)
GB (1) GB1571879A (fr)
IT (1) IT7849413A0 (fr)
LU (1) LU79604A1 (fr)
NL (1) NL7804876A (fr)
NO (1) NO781598L (fr)
SE (1) SE7805174L (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0210448A1 (fr) * 1985-07-29 1987-02-04 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit alimentaire à base de protéines végétales

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0210448A1 (fr) * 1985-07-29 1987-02-04 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit alimentaire à base de protéines végétales
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Also Published As

Publication number Publication date
ES469540A1 (es) 1979-08-16
NL7804876A (nl) 1978-11-09
BE866734A (fr) 1978-09-01
IT7849413A0 (it) 1978-05-17
NO781598L (no) 1978-11-08
DE2720692A1 (de) 1978-11-09
LU79604A1 (de) 1978-11-03
GB1571879A (en) 1980-07-23
SE7805174L (sv) 1978-11-08
DK200378A (da) 1978-11-08
DD137322A5 (de) 1979-08-29
FI781400A (fi) 1978-11-08

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Legal Events

Date Code Title Description
ST Notification of lapse