FR2412262A1 - Procede de fabrication de produits de boulangerie consistant principalement en son - Google Patents
Procede de fabrication de produits de boulangerie consistant principalement en sonInfo
- Publication number
- FR2412262A1 FR2412262A1 FR7835995A FR7835995A FR2412262A1 FR 2412262 A1 FR2412262 A1 FR 2412262A1 FR 7835995 A FR7835995 A FR 7835995A FR 7835995 A FR7835995 A FR 7835995A FR 2412262 A1 FR2412262 A1 FR 2412262A1
- Authority
- FR
- France
- Prior art keywords
- weight
- parts
- bakery products
- mainly consisting
- products mainly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
L'INVENTION CONCERNE LA BOULANGERIE. ELLE A POUR OBJET UN PROCEDE POUR FABRIQUER UN PRODUIT DE BOULANGERIE CONSISTANT PRINCIPALEMENT EN SON, SUIVANT LEQUEL ON TRAVAILLE UN MELANGE DE 100PARTIES EN POIDS DE SON DE SEIGLE ETOU DE FROMENT, DE 200 A 500 ET DE PREFERENCE D'AU MOINS 250PARTIES EN POIDS D'EAU ET DE 2,5 A 15PARTIES EN POIDS D'EPAISSISSANTS VEGETAUX, AUGMENTE EVENTUELLEMENT D'ADDITIFS HABITUELS POUR LA PATE COMME DES AGENTS D'ACIDIFICATION, DES AGENTS D'ALLEGEMENT, DU SEL, DES AROMES, DES GRAINES DE LIN OU DES GRAINES DE SESAME ENTRE AUTRES, EN UNE PATE, PUIS ON CUIT CELLE-CI. LE PRODUIT AINSI OBTENU EST PREFERE POUR ASSURER LA CONSOMMATION REGULIERE DE SON, NOTAMMENT A DES FINS MEDICALES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT922677 | 1977-12-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2412262A1 true FR2412262A1 (fr) | 1979-07-20 |
FR2412262B1 FR2412262B1 (fr) | 1984-01-13 |
Family
ID=3612317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7835995A Granted FR2412262A1 (fr) | 1977-12-22 | 1978-12-21 | Procede de fabrication de produits de boulangerie consistant principalement en son |
Country Status (12)
Country | Link |
---|---|
US (1) | US4327116A (fr) |
BE (1) | BE872743A (fr) |
CA (1) | CA1099144A (fr) |
CH (1) | CH642233A5 (fr) |
DE (1) | DE2854728A1 (fr) |
FI (1) | FI783405A (fr) |
FR (1) | FR2412262A1 (fr) |
GB (1) | GB2010656B (fr) |
IT (1) | IT1102760B (fr) |
NL (1) | NL7811548A (fr) |
NO (1) | NO146304C (fr) |
SE (1) | SE440172B (fr) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
DE3152833A1 (de) * | 1981-08-07 | 1983-07-14 | Hans 8581 Harsdorf Schoberth | Lagerfaehiges fertigmehlgemisch zur herstellung von brot mit erhoehtem kleiegehalt |
DE3131432C2 (de) * | 1981-08-07 | 1983-05-11 | Hans 8581 Harsdorf Schoberth | Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot |
CH652930A5 (de) * | 1983-03-25 | 1985-12-13 | Wheli Inter Ag | Polysaccharid-agglomerat. |
US4756921A (en) * | 1985-05-24 | 1988-07-12 | Nabisco Brands, Inc. | Bran extrusion process |
US4777045A (en) * | 1985-07-26 | 1988-10-11 | Nabisco Brands, Inc. | High bran snack |
GR880100495A (el) * | 1988-07-28 | 1990-06-27 | Ilias Maragkopoulos | Συνθεση οργανικων φυσικων ουσιων που αποσκοπει στη συμπληρωση, η υποκατασταση των ανθρωπινων διαιτητικων αναγκων. |
IT1235498B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico |
IT1235499B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica |
US7033627B2 (en) * | 1990-03-23 | 2006-04-25 | Syngenta Mogen B.V. | Production of enzymes in seeds and their use |
CA2017611C (fr) * | 1990-05-28 | 1996-11-05 | Dean J. Frattinger | Procede de preparation de biscuits et biscuits resultant de l'application dudit procede |
FR2698762B1 (fr) * | 1992-12-07 | 1997-08-08 | Armoricaine Patisserie | Utilisation en patisserie de farine de guar ou de caroube associee a un sucre directement fermentescible. |
DE19539403C2 (de) * | 1995-10-11 | 2001-03-01 | Inst Getreideverarbeitung | Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung |
FI971119A0 (fi) * | 1997-03-17 | 1997-03-17 | Vaasanmylly Oy | Foerfarande foer frasmtaellning av en aetbar produkt |
US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
FR2828993B1 (fr) * | 2001-09-06 | 2004-10-29 | Dsm Nv | Procedes de fabrication d'une pate prete a cuire de produits de boulangerie, composition prete a l'emploi, ainsi que produits obtenus |
PT1594544T (pt) * | 2003-01-31 | 2016-07-14 | Los Angeles Childrens Hospital | Composições orais de fenretinida tendo biodisponibilidade aumentada e métodos de utilização das mesmas |
IL154865A0 (en) * | 2003-03-11 | 2003-10-31 | Irena Shtuktur | Process for the production of crackers with addition of herbs for therapeutic use |
DE202011108329U1 (de) | 2011-11-22 | 2011-12-06 | Mikhail Berger | Rezeptur zur Zubereitung von Knäckevollkornbrot, mit hohem Nährwert und gesundheitsfördernden Eigenschaften und Langzeitlagerung |
CN104106609A (zh) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | 一种清肺清热瓜蒌籽饼及其制备方法 |
ES2849424T3 (es) | 2016-06-05 | 2021-08-18 | Mondelez Europe Gmbh | Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo |
RU2625573C1 (ru) * | 2016-10-20 | 2017-07-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ производства хлебцев хрустящих |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR741820A (fr) * | 1933-02-21 | |||
GB462986A (en) * | 1935-09-18 | 1937-03-18 | Jeno Sagi | Improvements relating to the manufacture of bakery products |
BE855215A (fr) * | 1976-06-03 | 1977-09-16 | Arcas Victor | Produit destine a faciliter l'absorption des medications a base de son |
FR2368891A1 (fr) * | 1976-10-28 | 1978-05-26 | Mollhausen Martin | Produit de boulangerie a base de son et procede de fabrication de ce produit |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1054695A (en) * | 1912-06-24 | 1913-03-04 | Jacob A Levin | Biscuit or food product. |
US1189130A (en) * | 1915-12-18 | 1916-06-27 | Kellogg Toasted Corn Flake Company | Manufacture of bran food. |
US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
-
1978
- 1978-11-08 FI FI783405A patent/FI783405A/fi unknown
- 1978-11-23 NL NL7811548A patent/NL7811548A/xx not_active Application Discontinuation
- 1978-11-28 NO NO784000A patent/NO146304C/no unknown
- 1978-12-08 GB GB7847796A patent/GB2010656B/en not_active Expired
- 1978-12-13 BE BE872743A patent/BE872743A/fr unknown
- 1978-12-19 US US05/970,988 patent/US4327116A/en not_active Expired - Lifetime
- 1978-12-19 DE DE19782854728 patent/DE2854728A1/de not_active Withdrawn
- 1978-12-19 CH CH1289278A patent/CH642233A5/de not_active IP Right Cessation
- 1978-12-20 SE SE7813134A patent/SE440172B/sv unknown
- 1978-12-21 FR FR7835995A patent/FR2412262A1/fr active Granted
- 1978-12-22 CA CA318,520A patent/CA1099144A/fr not_active Expired
- 1978-12-22 IT IT31285/78A patent/IT1102760B/it active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR741820A (fr) * | 1933-02-21 | |||
GB462986A (en) * | 1935-09-18 | 1937-03-18 | Jeno Sagi | Improvements relating to the manufacture of bakery products |
BE855215A (fr) * | 1976-06-03 | 1977-09-16 | Arcas Victor | Produit destine a faciliter l'absorption des medications a base de son |
FR2368891A1 (fr) * | 1976-10-28 | 1978-05-26 | Mollhausen Martin | Produit de boulangerie a base de son et procede de fabrication de ce produit |
Also Published As
Publication number | Publication date |
---|---|
GB2010656A (en) | 1979-07-04 |
SE7813134L (sv) | 1979-06-23 |
IT7831285A0 (it) | 1978-12-22 |
BE872743A (fr) | 1979-03-30 |
FR2412262B1 (fr) | 1984-01-13 |
US4327116A (en) | 1982-04-27 |
GB2010656B (en) | 1982-05-06 |
CH642233A5 (de) | 1984-04-13 |
IT1102760B (it) | 1985-10-07 |
CA1099144A (fr) | 1981-04-14 |
NO146304B (no) | 1982-06-01 |
SE440172B (sv) | 1985-07-22 |
FI783405A (fi) | 1979-06-23 |
NO146304C (no) | 1982-09-08 |
NO784000L (no) | 1979-06-25 |
DE2854728A1 (de) | 1979-06-28 |
NL7811548A (nl) | 1979-06-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |