GB791861A - Improvements in or relating to bread improvement - Google Patents
Improvements in or relating to bread improvementInfo
- Publication number
- GB791861A GB791861A GB3203552A GB3203552A GB791861A GB 791861 A GB791861 A GB 791861A GB 3203552 A GB3203552 A GB 3203552A GB 3203552 A GB3203552 A GB 3203552A GB 791861 A GB791861 A GB 791861A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beans
- heating
- seeds
- sulphate
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Improvers for incorporation into bread doughs are made by comminuting raw leguminous seeds, e.g. soya beans, haricot beans, peas or broad beans, or the separated radicle and/or husk of such seeds, mixing therewith an alkali metal, ammonium or alkaline earth metal halogen acid salt or sulphate, e.g. sodium chloride, calcium sulphate, or a slurry or concentrated solution of such a salt to form a non-liquid mixture, and heating this mixture at a temperature insufficiently high to impair its enzyme content. A proportion of the comminuted seed product, preferably not more than 90 per cent, may be replaced by cereal flour. A fat, a fatty acid ester such as glyceryl monooleate or glyceryl monostearate, sugar, or malt may be incorporated before the heating. Specifications 727,641, [Group I], and 784,831 are referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3203552A GB791861A (en) | 1952-12-17 | 1952-12-17 | Improvements in or relating to bread improvement |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3203552A GB791861A (en) | 1952-12-17 | 1952-12-17 | Improvements in or relating to bread improvement |
Publications (1)
Publication Number | Publication Date |
---|---|
GB791861A true GB791861A (en) | 1958-03-12 |
Family
ID=10332095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3203552A Expired GB791861A (en) | 1952-12-17 | 1952-12-17 | Improvements in or relating to bread improvement |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB791861A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3013348A1 (en) * | 1980-04-05 | 1981-10-08 | Paul Klein-Wolkersdorf Haberl | METHOD FOR PRODUCING BAKERY PRODUCTS |
GB2126867A (en) * | 1982-09-20 | 1984-04-04 | Nisshin Flour Milling Co | Wheat flour composition |
GB2336093A (en) * | 1998-04-08 | 1999-10-13 | Ingredients Limited Ab | A microbiologically stable slurry of soya flour in brine |
-
1952
- 1952-12-17 GB GB3203552A patent/GB791861A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3013348A1 (en) * | 1980-04-05 | 1981-10-08 | Paul Klein-Wolkersdorf Haberl | METHOD FOR PRODUCING BAKERY PRODUCTS |
GB2126867A (en) * | 1982-09-20 | 1984-04-04 | Nisshin Flour Milling Co | Wheat flour composition |
GB2336093A (en) * | 1998-04-08 | 1999-10-13 | Ingredients Limited Ab | A microbiologically stable slurry of soya flour in brine |
GB2336093B (en) * | 1998-04-08 | 2002-09-25 | Ingredients Ltd Ab | Apparatus and method of forming biologically stable soya flour suspension |
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