GB1499986A - Flour treatment process - Google Patents

Flour treatment process

Info

Publication number
GB1499986A
GB1499986A GB1912274A GB1912274A GB1499986A GB 1499986 A GB1499986 A GB 1499986A GB 1912274 A GB1912274 A GB 1912274A GB 1912274 A GB1912274 A GB 1912274A GB 1499986 A GB1499986 A GB 1499986A
Authority
GB
United Kingdom
Prior art keywords
flour
wheat
produced
fraction
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1912274A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Priority to GB1912274A priority Critical patent/GB1499986A/en
Publication of GB1499986A publication Critical patent/GB1499986A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1499986 Preparing cake flour J LYONS & CO Ltd 1 Aug 1975 [1 May 1974] 19122/74 Heading A2Q A cake flour suitable for cakes and sponges having a high ratio of sugar to flour is produced by a process which comprises heating a wheat or wheat mixture flour of protein content 4 to 13% by weight and in which the major proportion of the starch is attached to enveloping gluten to 100 to 140‹C for such time and conditions of moisture less than no dextrinisation of the flour occurs. Such flour can also be produced by heating a fraction from the break or reduction stages of a wheat or wheat mixture swilling process the fraction having a similar protein content and the fibre content not exceeding 0.6% by weight, under similar conditions, the resulting cooled fraction being comminuted if necessary. The flour may be vigorously stirred during the heating step, e.g. by blowing heated air through a bed of flour which is stirred by mechanical means. Examples 5 to 8 describe cakes baked from mixtures of flour produced by the process of the invention, high ratio fat, caster sugar, phosphate baking powder, salt, egg, water, glycerine, colour, sodium bicarbonate, emulsifier, sodium acid pyrophosphate, skimmed milk powder, tartaric acid, and cherries.
GB1912274A 1975-08-01 1975-08-01 Flour treatment process Expired GB1499986A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1912274A GB1499986A (en) 1975-08-01 1975-08-01 Flour treatment process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1912274A GB1499986A (en) 1975-08-01 1975-08-01 Flour treatment process

Publications (1)

Publication Number Publication Date
GB1499986A true GB1499986A (en) 1978-02-01

Family

ID=10124123

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1912274A Expired GB1499986A (en) 1975-08-01 1975-08-01 Flour treatment process

Country Status (1)

Country Link
GB (1) GB1499986A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0552006A1 (en) * 1992-01-13 1993-07-21 CONAGRA, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
WO1994000018A1 (en) * 1992-06-24 1994-01-06 General Mills, Inc. Microwave treatment of unchlorinated cake flour
WO1995005743A1 (en) * 1993-08-25 1995-03-02 The Pillsbury Company High ratio baking composition
WO1995017098A1 (en) * 1993-12-23 1995-06-29 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US8574657B2 (en) 2008-10-10 2013-11-05 Rich Products Corporation Heat-treated flour
AU2010212950B2 (en) * 2009-02-11 2015-09-03 Generale Biscuit Baked dough including a specific flour

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0552006A1 (en) * 1992-01-13 1993-07-21 CONAGRA, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
WO1994000018A1 (en) * 1992-06-24 1994-01-06 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US5451418A (en) * 1992-06-24 1995-09-19 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
AU675070B2 (en) * 1992-06-24 1997-01-23 General Mills Inc. Microwave treatment of unchlorinated cake flour
WO1995005743A1 (en) * 1993-08-25 1995-03-02 The Pillsbury Company High ratio baking composition
US5439696A (en) * 1993-08-25 1995-08-08 The Pillsbury Company High ratio baking composition
WO1995017098A1 (en) * 1993-12-23 1995-06-29 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
US8574657B2 (en) 2008-10-10 2013-11-05 Rich Products Corporation Heat-treated flour
AU2010212950B2 (en) * 2009-02-11 2015-09-03 Generale Biscuit Baked dough including a specific flour

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee