FR2469879A1 - Procede pour la fabrication de pates alimentaires - Google Patents

Procede pour la fabrication de pates alimentaires

Info

Publication number
FR2469879A1
FR2469879A1 FR8024815A FR8024815A FR2469879A1 FR 2469879 A1 FR2469879 A1 FR 2469879A1 FR 8024815 A FR8024815 A FR 8024815A FR 8024815 A FR8024815 A FR 8024815A FR 2469879 A1 FR2469879 A1 FR 2469879A1
Authority
FR
France
Prior art keywords
pasta
manufacture
food
product
food pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8024815A
Other languages
English (en)
Other versions
FR2469879B1 (fr
Inventor
Maurice John Winter
Peter Richard Dawe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of FR2469879A1 publication Critical patent/FR2469879A1/fr
Application granted granted Critical
Publication of FR2469879B1 publication Critical patent/FR2469879B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

A.L'INVENTION CONCERNE UN PROCEDE POUR LA FABRICATION DES PATES ALIMENTAIRES QUI SE REHYDRATENT TRES FACILEMENT POUR LA CONSOMMATION AINSI QUE LES PATES OBTENUES PAR CE PROCEDE. B.ON MELANGE DE LA SEMOULE OU DE LA FARINE DE BLE DUR AVEC DE L'EAU, EXTRUDE LE MELANGE POUR FORMER LES PATES, PUIS SOUMET LE PRODUIT A L'ACTION DE VAPEUR SURCHAUFFEE ENTRE 102 ET 140C, PENDANT 7 A 20 MINUTES, EN REDUISANT LA TENEUR EN HUMIDITE POUR RENDRE LE PRODUIT STABLE AU STOCKAGE. C.LES PRODUITS AINSI OBTENUS SE REHYDRATENT ENSUITE FACILEMENT PAR ADDITION D'EAU TRES CHAUDE QUE L'ON POURRA AGITER.
FR8024815A 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires Expired FR2469879B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
FR2469879A1 true FR2469879A1 (fr) 1981-05-29
FR2469879B1 FR2469879B1 (fr) 1987-01-09

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8024815A Expired FR2469879B1 (fr) 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires

Country Status (7)

Country Link
JP (1) JPS5678571A (fr)
BE (1) BE886287A (fr)
DE (1) DE3042665A1 (fr)
FR (1) FR2469879B1 (fr)
GB (2) GB2063643A (fr)
IT (1) IT1129892B (fr)
NL (1) NL8006290A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
JP4829890B2 (ja) * 2005-09-07 2011-12-07 パナソニック株式会社 複合電子部品
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 複合電子部品
WO2012124748A1 (fr) * 2011-03-15 2012-09-20 日清フーズ株式会社 Procédé de fabrication de pâtes séchées
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
EP4331383A3 (fr) * 2019-02-15 2024-05-08 Mizkan Holdings Co., Ltd. Composition de pate solide pour cuisson et son procédé de production

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
FR2406961A1 (fr) * 1977-10-25 1979-05-25 Nestle Sa Preparation de pates alimentaires
GB2010661A (en) * 1977-12-23 1979-07-04 Toyo Suisan Kaisha Method for manufacturing dried and foamed noodles of alpha-type

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
FR2406961A1 (fr) * 1977-10-25 1979-05-25 Nestle Sa Preparation de pates alimentaires
GB2010661A (en) * 1977-12-23 1979-07-04 Toyo Suisan Kaisha Method for manufacturing dried and foamed noodles of alpha-type

Also Published As

Publication number Publication date
IT1129892B (it) 1986-06-11
GB2063643A (en) 1981-06-10
GB2066040A (en) 1981-07-08
JPH0112459B2 (fr) 1989-03-01
NL8006290A (nl) 1981-06-16
BE886287A (fr) 1981-03-16
IT8068789A0 (it) 1980-11-21
FR2469879B1 (fr) 1987-01-09
GB2066040B (en) 1983-08-10
JPS5678571A (en) 1981-06-27
DE3042665A1 (de) 1981-06-04

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Legal Events

Date Code Title Description
ST Notification of lapse