IT1217176B - Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta - Google Patents

Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta

Info

Publication number
IT1217176B
IT1217176B IT20241/88A IT2024188A IT1217176B IT 1217176 B IT1217176 B IT 1217176B IT 20241/88 A IT20241/88 A IT 20241/88A IT 2024188 A IT2024188 A IT 2024188A IT 1217176 B IT1217176 B IT 1217176B
Authority
IT
Italy
Prior art keywords
cooked
sterile
pasta
sterile environment
continuous production
Prior art date
Application number
IT20241/88A
Other languages
English (en)
Other versions
IT8820241A0 (it
Inventor
Camillo Catelli
Original Assignee
Rossi E Catelli S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi E Catelli S P A filed Critical Rossi E Catelli S P A
Publication of IT8820241A0 publication Critical patent/IT8820241A0/it
Priority to IT20241/88A priority Critical patent/IT1217176B/it
Priority to EP89105210A priority patent/EP0338282B1/en
Priority to ES198989105210T priority patent/ES2046353T3/es
Priority to AT89105210T priority patent/ATE96620T1/de
Priority to DE89105210T priority patent/DE68910371T2/de
Priority to CA000595571A priority patent/CA1319047C/en
Priority to US07/337,696 priority patent/US4968519A/en
Priority to CN89102325A priority patent/CN1037071A/zh
Priority to KR1019890005003A priority patent/KR890015681A/ko
Priority to JP1098647A priority patent/JPH0249552A/ja
Application granted granted Critical
Publication of IT1217176B publication Critical patent/IT1217176B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT20241/88A 1988-04-18 1988-04-18 Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta IT1217176B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IT20241/88A IT1217176B (it) 1988-04-18 1988-04-18 Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
DE89105210T DE68910371T2 (de) 1988-04-18 1989-03-23 Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren.
ES198989105210T ES2046353T3 (es) 1988-04-18 1989-03-23 Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos.
AT89105210T ATE96620T1 (de) 1988-04-18 1989-03-23 Verfahren zum kontinuierlichen herstellen von sterilen gekochten oder teilweise gekochten teigwaren.
EP89105210A EP0338282B1 (en) 1988-04-18 1989-03-23 A method of making sterile cooked, or part-cooked, pasta products continuously
CA000595571A CA1319047C (en) 1988-04-18 1989-04-04 Method of making sterile cooked, or part-cooked, pasta products continuously
US07/337,696 US4968519A (en) 1988-04-18 1989-04-13 Method of making sterile cooked, or part-cooked, pasta products continuously
CN89102325A CN1037071A (zh) 1988-04-18 1989-04-13 连续制造无菌全熟或半熟切面制品的方法
KR1019890005003A KR890015681A (ko) 1988-04-18 1989-04-15 무균 가공 또는 반가공된 장기보존성 파스타 제품의 연속 제조방법
JP1098647A JPH0249552A (ja) 1988-04-18 1989-04-18 殺菌調理または殺菌部分調理されたパスタ製品を連続して製造する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20241/88A IT1217176B (it) 1988-04-18 1988-04-18 Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta

Publications (2)

Publication Number Publication Date
IT8820241A0 IT8820241A0 (it) 1988-04-18
IT1217176B true IT1217176B (it) 1990-03-14

Family

ID=11165061

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20241/88A IT1217176B (it) 1988-04-18 1988-04-18 Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta

Country Status (10)

Country Link
US (1) US4968519A (it)
EP (1) EP0338282B1 (it)
JP (1) JPH0249552A (it)
KR (1) KR890015681A (it)
CN (1) CN1037071A (it)
AT (1) ATE96620T1 (it)
CA (1) CA1319047C (it)
DE (1) DE68910371T2 (it)
ES (1) ES2046353T3 (it)
IT (1) IT1217176B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3936217A1 (de) * 1989-10-31 1991-05-02 Bosch Gmbh Robert Fahrzeugbremsanlage mit blockierschutzvorrichtung
IT1247169B (it) * 1991-03-20 1994-12-12 Altec Snc Processo di pastorizzazione, pre-essicazione o incartamento e successivo confezionamento di paste fresche farcite e non e similari, sottovuoto il tutto in aria sterile.
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
DE4306014C1 (de) * 1993-02-26 1994-02-03 Lihotzky Emil Maschfab Extrusionsmaschine
DE69302269T2 (de) * 1993-08-28 1996-08-22 Frisco Findus Ag Kochen oder Blanchieren von Teigwaren
US5448322A (en) * 1993-11-05 1995-09-05 Vision Iii Imaging, Inc. Autostereoscopic imaging apparatus and method using a parallax scanning lens aperture
FR2751178B1 (fr) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech Aliments mis en forme et precuits a base de cereales et procede d'obtention
US6269850B1 (en) 1999-12-03 2001-08-07 Multi-Fill, Inc. Multipathway product distribution system and method
DE10106087C2 (de) 2001-02-08 2002-10-31 Hubert Goseling Verfahren zur Herstellung vorgekochter Speisen und Rührwerk
CN101077145B (zh) * 2006-05-23 2010-04-14 周清义 一种线面加工方法及其加工设备
FR2918251B1 (fr) * 2007-07-04 2009-08-21 Andre Caillaudaud Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.
KR102179978B1 (ko) * 2019-03-12 2020-11-17 송낙호 감을 이용한 잼 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US3642489A (en) * 1969-04-18 1972-02-15 Univ Kansas State Feed product containing nonprotein nitrogen compounds and method for producing same
US4001452A (en) * 1975-09-10 1977-01-04 Central Soya Company, Inc. Method of preparing animal food pellets
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
EP0205612A1 (de) * 1984-12-24 1986-12-30 Bühler AG Verfahren zur herstellung von klassischen teigwaren, die danach erhältlichen teigwaren sowie eine vorrichtung zur durchführung eines solchen verfahrens
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Also Published As

Publication number Publication date
EP0338282B1 (en) 1993-11-03
JPH0249552A (ja) 1990-02-19
DE68910371D1 (de) 1993-12-09
ES2046353T3 (es) 1994-02-01
CA1319047C (en) 1993-06-15
ATE96620T1 (de) 1993-11-15
EP0338282A2 (en) 1989-10-25
DE68910371T2 (de) 1994-04-14
CN1037071A (zh) 1989-11-15
IT8820241A0 (it) 1988-04-18
KR890015681A (ko) 1989-11-25
US4968519A (en) 1990-11-06
EP0338282A3 (en) 1991-07-03

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950428