DE68910371D1 - Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren. - Google Patents

Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren.

Info

Publication number
DE68910371D1
DE68910371D1 DE89105210T DE68910371T DE68910371D1 DE 68910371 D1 DE68910371 D1 DE 68910371D1 DE 89105210 T DE89105210 T DE 89105210T DE 68910371 T DE68910371 T DE 68910371T DE 68910371 D1 DE68910371 D1 DE 68910371D1
Authority
DE
Germany
Prior art keywords
cooked
pasta
sterile
sterile environment
continuous production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE89105210T
Other languages
English (en)
Other versions
DE68910371T2 (de
Inventor
Camillo Catelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rossi and Catelli SpA
Original Assignee
Rossi and Catelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi and Catelli SpA filed Critical Rossi and Catelli SpA
Publication of DE68910371D1 publication Critical patent/DE68910371D1/de
Application granted granted Critical
Publication of DE68910371T2 publication Critical patent/DE68910371T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DE89105210T 1988-04-18 1989-03-23 Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren. Expired - Fee Related DE68910371T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20241/88A IT1217176B (it) 1988-04-18 1988-04-18 Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta

Publications (2)

Publication Number Publication Date
DE68910371D1 true DE68910371D1 (de) 1993-12-09
DE68910371T2 DE68910371T2 (de) 1994-04-14

Family

ID=11165061

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89105210T Expired - Fee Related DE68910371T2 (de) 1988-04-18 1989-03-23 Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren.

Country Status (10)

Country Link
US (1) US4968519A (de)
EP (1) EP0338282B1 (de)
JP (1) JPH0249552A (de)
KR (1) KR890015681A (de)
CN (1) CN1037071A (de)
AT (1) ATE96620T1 (de)
CA (1) CA1319047C (de)
DE (1) DE68910371T2 (de)
ES (1) ES2046353T3 (de)
IT (1) IT1217176B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3936217A1 (de) * 1989-10-31 1991-05-02 Bosch Gmbh Robert Fahrzeugbremsanlage mit blockierschutzvorrichtung
IT1247169B (it) * 1991-03-20 1994-12-12 Altec Snc Processo di pastorizzazione, pre-essicazione o incartamento e successivo confezionamento di paste fresche farcite e non e similari, sottovuoto il tutto in aria sterile.
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
DE4306014C1 (de) * 1993-02-26 1994-02-03 Lihotzky Emil Maschfab Extrusionsmaschine
ES2086841T3 (es) * 1993-08-28 1996-07-01 Frisco Findus Ag Escaldado o cocido de pasta alimentaria.
US5448322A (en) * 1993-11-05 1995-09-05 Vision Iii Imaging, Inc. Autostereoscopic imaging apparatus and method using a parallax scanning lens aperture
FR2751178B1 (fr) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech Aliments mis en forme et precuits a base de cereales et procede d'obtention
US6269850B1 (en) * 1999-12-03 2001-08-07 Multi-Fill, Inc. Multipathway product distribution system and method
DE10106087C2 (de) 2001-02-08 2002-10-31 Hubert Goseling Verfahren zur Herstellung vorgekochter Speisen und Rührwerk
CN101077145B (zh) * 2006-05-23 2010-04-14 周清义 一种线面加工方法及其加工设备
FR2918251B1 (fr) * 2007-07-04 2009-08-21 Andre Caillaudaud Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.
KR102179978B1 (ko) * 2019-03-12 2020-11-17 송낙호 감을 이용한 잼 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US3642489A (en) * 1969-04-18 1972-02-15 Univ Kansas State Feed product containing nonprotein nitrogen compounds and method for producing same
US4001452A (en) * 1975-09-10 1977-01-04 Central Soya Company, Inc. Method of preparing animal food pellets
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4830866A (en) * 1984-12-24 1989-05-16 Gebruder Buhler Ag Process for manufacturing farinaceous products
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Also Published As

Publication number Publication date
EP0338282A3 (de) 1991-07-03
CA1319047C (en) 1993-06-15
IT1217176B (it) 1990-03-14
CN1037071A (zh) 1989-11-15
ES2046353T3 (es) 1994-02-01
IT8820241A0 (it) 1988-04-18
ATE96620T1 (de) 1993-11-15
EP0338282B1 (de) 1993-11-03
KR890015681A (ko) 1989-11-25
JPH0249552A (ja) 1990-02-19
DE68910371T2 (de) 1994-04-14
EP0338282A2 (de) 1989-10-25
US4968519A (en) 1990-11-06

Similar Documents

Publication Publication Date Title
ATE71263T1 (de) Zubereitung von teig.
DE68910371D1 (de) Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren.
FR2652719B1 (fr) Procede de traitement de conservation de produits alimentaires vegetaux frais.
ATE291355T1 (de) Verfahren zur herstellung gefüllter teigwaren
SE8105366L (sv) Forfarande for sterilisering av forpackningsmaterial
DE69824599D1 (de) Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
KR880003582A (ko) 레토르트 식품의 제조방법
OA09316A (fr) "Procédé de traitement de conservation de produits alimentaires végétaux frais".
NO995417D0 (no) Kulinarisk saus med redusert fettinnhold og fremgangsmåte for fremstilling derav
AU8317887A (en) A method of making long-term preservation cooked pasta products ready for consumption
ES514835A0 (es) "metodo de producir productos alimentarios a base de patata".
DE3779270D1 (de) Verfahren zum sterilisieren von stueckigen lebensmitteln sowie vorrichtung dafuer.
ATE40937T1 (de) Verfahren zur herstellung eines eine teigware enthaltenden haltbaren produktes.
BR0312324A (pt) Processo para a produção industrial de massa acondicionada e partìculas de massa esterilizadas
JPS5529949A (en) Method and apparatus for preparation of keepable packed noodle
DE3672850D1 (de) Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit.
KR870005601A (ko) 포장식품의 제조방법
IT1246196B (it) Fibra da bucce di pomodoro atta all'impiego alimentare umano e procedimento per la sua preparazione
ATE71257T1 (de) Verfahren und vorrichtung zur herstellung einer umgekehrten fruechtetorte.
JPS645470A (en) Production of fried bean curds
JPS53119183A (en) Apparatus for and method of sterilizing foods
PH15691A (en) Process for producing instant pasta products
JPH04144656A (ja) 餅の殺菌方法
KR970032444A (ko) 무균팩 버섯덮밥의 제조방법
ES8100055A1 (es) Tratamiento de productos alimenticios en forma de pasta horneada,de conservacion ilimitada

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee