ATE71263T1 - Zubereitung von teig. - Google Patents

Zubereitung von teig.

Info

Publication number
ATE71263T1
ATE71263T1 AT89102663T AT89102663T ATE71263T1 AT E71263 T1 ATE71263 T1 AT E71263T1 AT 89102663 T AT89102663 T AT 89102663T AT 89102663 T AT89102663 T AT 89102663T AT E71263 T1 ATE71263 T1 AT E71263T1
Authority
AT
Austria
Prior art keywords
pasta
soaking
acidified
partially cooked
cooking
Prior art date
Application number
AT89102663T
Other languages
English (en)
Inventor
Jau Yann Hsu
Gary John Larson
Elaine Regina Wedral
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE71263T1 publication Critical patent/ATE71263T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT89102663T 1988-03-25 1989-02-16 Zubereitung von teig. ATE71263T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/173,714 US4828852A (en) 1988-03-25 1988-03-25 Preparation of pasta
EP89102663A EP0336080B1 (de) 1988-03-25 1989-02-16 Zubereitung von Teig

Publications (1)

Publication Number Publication Date
ATE71263T1 true ATE71263T1 (de) 1992-01-15

Family

ID=22633187

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89102663T ATE71263T1 (de) 1988-03-25 1989-02-16 Zubereitung von teig.

Country Status (10)

Country Link
US (1) US4828852A (de)
EP (1) EP0336080B1 (de)
JP (1) JP2761396B2 (de)
AT (1) ATE71263T1 (de)
CA (1) CA1333971C (de)
DE (1) DE68900666D1 (de)
ES (1) ES2010465A6 (de)
MY (1) MY103828A (de)
PH (1) PH25276A (de)
ZA (1) ZA891375B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
DE69023000T2 (de) * 1989-09-01 1996-03-21 Mars Inc Mit säure stabilisierte teigwaren.
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
US5283071A (en) * 1991-10-07 1994-02-01 Pastizza's Process for preparing a pasta food product
TW298560B (de) * 1993-05-26 1997-02-21 Cpc International Inc
EP0749696B1 (de) * 1994-03-04 2003-05-14 Ono Foods Industrial Co., Ltd. Kocheinrichtung für inertgas enthaltende lebensmittel
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
PT927519E (pt) 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
EP0953293A1 (de) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Gekochte, saure Teigware
EP0947143A1 (de) * 1998-03-29 1999-10-06 Societe Des Produits Nestle S.A. Gekochte, saure Teigware
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
DE69822140T2 (de) * 1998-06-30 2004-08-05 Société des Produits Nestlé S.A. Gekochte, angesäuerte Nudeln
US6692779B2 (en) 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
EP1251749A4 (de) * 2000-01-20 2003-07-16 Nz Inst For Crop & Food Res Neue lebensmittelprodukte sowie verfahren zu ihrer herstellung
CA2345513C (en) * 2000-04-26 2010-03-30 Borden Foods Corporation Ph control of sauces used on acidified pasta or rice
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20080050494A1 (en) * 2006-08-25 2008-02-28 Meyer Richard S Low pH, shelf-stable, milk-based food product
US9420804B2 (en) * 2008-10-06 2016-08-23 Kraft Foods Group Brands Llc Shelf stable sauce for acidified starch
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1144737A (en) * 1967-04-12 1969-03-05 Gen Foods Corp Process of preparing precooked pasta products
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4763570A (en) * 1985-08-07 1988-08-16 Guido Bellanca Pasta preparation apparatus
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
CN87107410A (zh) * 1986-12-31 1988-08-03 Bp化学有限公司 填充高弹体共混物

Also Published As

Publication number Publication date
CA1333971C (en) 1995-01-17
JPH01285169A (ja) 1989-11-16
EP0336080A1 (de) 1989-10-11
MY103828A (en) 1993-09-30
DE68900666D1 (de) 1992-02-20
ZA891375B (en) 1989-11-29
JP2761396B2 (ja) 1998-06-04
EP0336080B1 (de) 1992-01-08
US4828852A (en) 1989-05-09
ES2010465A6 (es) 1989-11-01
PH25276A (en) 1991-04-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee