ES2010465A6 - Preparacion de pasta. - Google Patents
Preparacion de pasta.Info
- Publication number
- ES2010465A6 ES2010465A6 ES8901033A ES8901033A ES2010465A6 ES 2010465 A6 ES2010465 A6 ES 2010465A6 ES 8901033 A ES8901033 A ES 8901033A ES 8901033 A ES8901033 A ES 8901033A ES 2010465 A6 ES2010465 A6 ES 2010465A6
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- soaking
- acidified
- partially cooked
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PREPARACION DE PASTA. UN PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO DE PASTA PRECOCIDO QUE COMPRENDE HERVIR UNA PASTA EN CRUDO EN AGUA ACIDIFICADA PARA COCER PARCIALMENTE LA PASTA, REMOJAR LA PASTA PARCIALMENTE COCIDA EN AGUA ACIDIFICADA, ELIGIENDOSE LA COCCION Y EL REMOJO PARA DAR A LA PASTA PARCIALMENTE COCIDA Y REMOJADA UN PH DE 3,8 A 4,3 Y UN CONTENIDO DE HUMEDAD DE 61% A 68%, SIENDO EL TIEMPO DE REMOJADO SUFICIENTE PARA HACER QUE LA PASTA PARCIALMENTE COCIDA ABSORBA UN 3% A 7% ADICIONAL DE AGUA DESPUES DE LA EBULLICION, REVESTIR CON CREMA ACIDIFICADA CON UN CONTENIDO DE GRASA DE LECHE DE 20% A 40% EN PESO BASADO EN EL PESO DE LA CREMA, ENVASAR CON UN GAS INERTE O ENVASAR AL VACIO, SELLAR Y POR ULTIMO TRATAR TERMICAMENTE PARA COMPLETAR LA COCCION.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/173,714 US4828852A (en) | 1988-03-25 | 1988-03-25 | Preparation of pasta |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2010465A6 true ES2010465A6 (es) | 1989-11-01 |
Family
ID=22633187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8901033A Expired ES2010465A6 (es) | 1988-03-25 | 1989-03-22 | Preparacion de pasta. |
Country Status (10)
Country | Link |
---|---|
US (1) | US4828852A (es) |
EP (1) | EP0336080B1 (es) |
JP (1) | JP2761396B2 (es) |
AT (1) | ATE71263T1 (es) |
CA (1) | CA1333971C (es) |
DE (1) | DE68900666D1 (es) |
ES (1) | ES2010465A6 (es) |
MY (1) | MY103828A (es) |
PH (1) | PH25276A (es) |
ZA (1) | ZA891375B (es) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
JPH05500003A (ja) * | 1989-09-01 | 1993-01-14 | マーズ インコーポレイテッド | 酸で安定化されたパスタ |
CH680975A5 (es) * | 1990-11-08 | 1992-12-31 | Nestle Sa | |
US5283071A (en) * | 1991-10-07 | 1994-02-01 | Pastizza's | Process for preparing a pasta food product |
TW298560B (es) * | 1993-05-26 | 1997-02-21 | Cpc International Inc | |
KR100322941B1 (ko) * | 1994-03-04 | 2002-06-22 | 다꾸지 오노 | 불활성가스충전조리방법 |
SG75078A1 (en) * | 1995-04-22 | 2000-09-19 | Nestle Sa | Noodle preparation |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
US5817356A (en) * | 1996-05-13 | 1998-10-06 | Nestec S.A. | Preparation of pastas |
US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
EP0927519B1 (en) | 1997-12-29 | 2003-10-29 | Société des Produits Nestlé S.A. | Noodle product of the beehoon type |
EP0947143A1 (en) * | 1998-03-29 | 1999-10-06 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
EP0953293A1 (en) * | 1998-03-29 | 1999-11-03 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
JPH11290010A (ja) * | 1998-04-06 | 1999-10-26 | Nissin Food Prod Co Ltd | ロングライフパスタおよびその製造方法 |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
ATE260570T1 (de) * | 1998-06-30 | 2004-03-15 | Nestle Sa | Gekochte, angesäuerte nudeln |
US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
JP2003520039A (ja) * | 2000-01-20 | 2003-07-02 | ニュージーランド インスティテュート フォー クラップ アンド フード リサーチ リミテッド | 新規な食品製品およびその作製方法 |
US7189423B2 (en) * | 2000-04-26 | 2007-03-13 | Kraft Foods Holdings, Inc. | pH control of sauces used on acidified pasta or rice |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
US20080050494A1 (en) * | 2006-08-25 | 2008-02-28 | Meyer Richard S | Low pH, shelf-stable, milk-based food product |
US9420804B2 (en) * | 2008-10-06 | 2016-08-23 | Kraft Foods Group Brands Llc | Shelf stable sauce for acidified starch |
US20100239740A1 (en) * | 2009-03-17 | 2010-09-23 | Meyer Richard S | Low sodium salt substitute compositions |
US8999425B2 (en) | 2012-01-04 | 2015-04-07 | Jcr Technologies Llc | Low sodium salt substitute compositions |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1144737A (en) * | 1967-04-12 | 1969-03-05 | Gen Foods Corp | Process of preparing precooked pasta products |
IT1170857B (it) * | 1981-03-31 | 1987-06-03 | Buitoni Perugina Ind Ibp | Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti |
JPS57206350A (en) * | 1981-06-12 | 1982-12-17 | Mamaa Makaroni Kk | Preparation of boiled noodle |
US4763570A (en) * | 1985-08-07 | 1988-08-16 | Guido Bellanca | Pasta preparation apparatus |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
EP0275717A1 (en) * | 1986-12-31 | 1988-07-27 | Del Monte Corporation | Acidified pasta salad |
-
1988
- 1988-03-25 US US07/173,714 patent/US4828852A/en not_active Expired - Lifetime
-
1989
- 1989-02-16 AT AT89102663T patent/ATE71263T1/de not_active IP Right Cessation
- 1989-02-16 EP EP89102663A patent/EP0336080B1/en not_active Expired - Lifetime
- 1989-02-16 DE DE8989102663T patent/DE68900666D1/de not_active Expired - Fee Related
- 1989-02-22 ZA ZA891375A patent/ZA891375B/xx unknown
- 1989-02-23 MY MYPI89000219A patent/MY103828A/en unknown
- 1989-03-01 PH PH8938259A patent/PH25276A/en unknown
- 1989-03-03 CA CA000592665A patent/CA1333971C/en not_active Expired - Fee Related
- 1989-03-22 ES ES8901033A patent/ES2010465A6/es not_active Expired
- 1989-03-24 JP JP1073737A patent/JP2761396B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
PH25276A (en) | 1991-04-30 |
DE68900666D1 (de) | 1992-02-20 |
MY103828A (en) | 1993-09-30 |
CA1333971C (en) | 1995-01-17 |
EP0336080B1 (en) | 1992-01-08 |
ZA891375B (en) | 1989-11-29 |
JPH01285169A (ja) | 1989-11-16 |
EP0336080A1 (en) | 1989-10-11 |
ATE71263T1 (de) | 1992-01-15 |
US4828852A (en) | 1989-05-09 |
JP2761396B2 (ja) | 1998-06-04 |
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