JPS56154963A - Preparation of fried curd for flavored boiled rice wrapped with it - Google Patents

Preparation of fried curd for flavored boiled rice wrapped with it

Info

Publication number
JPS56154963A
JPS56154963A JP5847280A JP5847280A JPS56154963A JP S56154963 A JPS56154963 A JP S56154963A JP 5847280 A JP5847280 A JP 5847280A JP 5847280 A JP5847280 A JP 5847280A JP S56154963 A JPS56154963 A JP S56154963A
Authority
JP
Japan
Prior art keywords
fried
curd
boiled rice
preparation
rice wrapped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5847280A
Other languages
Japanese (ja)
Inventor
Osamu Fukuoka
Shogoro Tsuchiya
Taeko Kojima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP5847280A priority Critical patent/JPS56154963A/en
Publication of JPS56154963A publication Critical patent/JPS56154963A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare fried curd for flavored boiled rice wrapped with it, having an extremely flexible and elastic skin, not easily being broken but readily opened into a bag shape, having very good appearance, by heating raw ingredients for fried curd by microwave dielectric heating, followed, by, frying them with an oil.
CONSTITUTION: Raw material ingredients for fried curd are prepared conventionally from soybeans and/or deffated soybeans, heated by microwave dielectric heating for 30secW3min, and fried with an oil.
COPYRIGHT: (C)1981,JPO&Japio
JP5847280A 1980-05-01 1980-05-01 Preparation of fried curd for flavored boiled rice wrapped with it Pending JPS56154963A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5847280A JPS56154963A (en) 1980-05-01 1980-05-01 Preparation of fried curd for flavored boiled rice wrapped with it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5847280A JPS56154963A (en) 1980-05-01 1980-05-01 Preparation of fried curd for flavored boiled rice wrapped with it

Publications (1)

Publication Number Publication Date
JPS56154963A true JPS56154963A (en) 1981-11-30

Family

ID=13085365

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5847280A Pending JPS56154963A (en) 1980-05-01 1980-05-01 Preparation of fried curd for flavored boiled rice wrapped with it

Country Status (1)

Country Link
JP (1) JPS56154963A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01171450A (en) * 1987-12-25 1989-07-06 Seiko:Kk Production of fried soybean curd
JPH048262A (en) * 1990-04-24 1992-01-13 Chugoku Electric Power Co Inc:The Preparation of fried bean curd and apparatus therefor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01171450A (en) * 1987-12-25 1989-07-06 Seiko:Kk Production of fried soybean curd
JPH048262A (en) * 1990-04-24 1992-01-13 Chugoku Electric Power Co Inc:The Preparation of fried bean curd and apparatus therefor

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