JPS57177672A - Preparation of precooked hamburger steak - Google Patents
Preparation of precooked hamburger steakInfo
- Publication number
- JPS57177672A JPS57177672A JP56062632A JP6263281A JPS57177672A JP S57177672 A JPS57177672 A JP S57177672A JP 56062632 A JP56062632 A JP 56062632A JP 6263281 A JP6263281 A JP 6263281A JP S57177672 A JPS57177672 A JP S57177672A
- Authority
- JP
- Japan
- Prior art keywords
- hamburger steak
- molded
- give
- heating
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a hamburger steak having improved taste without losing the moisture during the heating in cooking, by molding a hamburger steak material into a desired shape, cooling the molded material as it is, heating only the surface of the molded material, and frying the central part in an unheated state in oil.
CONSTITUTION: A material prepared by kneading a meat with a seasoning, spice, etc. is molded into a desired shape to give a hamburger steak, which is directly or frozen and fried in oil to give a fried material in which only the surface of the molded material is heated and covered with a thin denatured layer to keep the interior unheated. The resultant fried material is then cooked and cooled to give a chilled product. The outer layer of the surface prevents the flowing out of a broth, etc. in the interior of the molded material in cooking. Thus, the flavor of the material is fully retained even in heating the interior thoroughly in the reheating cooking, and a hamburger steak having a good touch to the teeth, etc. can be obtained.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56062632A JPS57177672A (en) | 1981-04-27 | 1981-04-27 | Preparation of precooked hamburger steak |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56062632A JPS57177672A (en) | 1981-04-27 | 1981-04-27 | Preparation of precooked hamburger steak |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57177672A true JPS57177672A (en) | 1982-11-01 |
Family
ID=13205885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56062632A Pending JPS57177672A (en) | 1981-04-27 | 1981-04-27 | Preparation of precooked hamburger steak |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57177672A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103844276A (en) * | 2014-03-26 | 2014-06-11 | 南京农业大学 | Preparing method of Chinese style fried pork steak and product |
-
1981
- 1981-04-27 JP JP56062632A patent/JPS57177672A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103844276A (en) * | 2014-03-26 | 2014-06-11 | 南京农业大学 | Preparing method of Chinese style fried pork steak and product |
CN103844276B (en) * | 2014-03-26 | 2016-01-27 | 南京农业大学 | The preparation method of the fried pork steak of a kind of Chinese style and product |
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