JPS57177672A - Preparation of precooked hamburger steak - Google Patents

Preparation of precooked hamburger steak

Info

Publication number
JPS57177672A
JPS57177672A JP56062632A JP6263281A JPS57177672A JP S57177672 A JPS57177672 A JP S57177672A JP 56062632 A JP56062632 A JP 56062632A JP 6263281 A JP6263281 A JP 6263281A JP S57177672 A JPS57177672 A JP S57177672A
Authority
JP
Japan
Prior art keywords
hamburger steak
molded
give
heating
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56062632A
Other languages
Japanese (ja)
Inventor
Sueo Takahashi
Hiromi Watanabe
Masanatsu Yamagishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP56062632A priority Critical patent/JPS57177672A/en
Publication of JPS57177672A publication Critical patent/JPS57177672A/en
Pending legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a hamburger steak having improved taste without losing the moisture during the heating in cooking, by molding a hamburger steak material into a desired shape, cooling the molded material as it is, heating only the surface of the molded material, and frying the central part in an unheated state in oil.
CONSTITUTION: A material prepared by kneading a meat with a seasoning, spice, etc. is molded into a desired shape to give a hamburger steak, which is directly or frozen and fried in oil to give a fried material in which only the surface of the molded material is heated and covered with a thin denatured layer to keep the interior unheated. The resultant fried material is then cooked and cooled to give a chilled product. The outer layer of the surface prevents the flowing out of a broth, etc. in the interior of the molded material in cooking. Thus, the flavor of the material is fully retained even in heating the interior thoroughly in the reheating cooking, and a hamburger steak having a good touch to the teeth, etc. can be obtained.
COPYRIGHT: (C)1982,JPO&Japio
JP56062632A 1981-04-27 1981-04-27 Preparation of precooked hamburger steak Pending JPS57177672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56062632A JPS57177672A (en) 1981-04-27 1981-04-27 Preparation of precooked hamburger steak

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56062632A JPS57177672A (en) 1981-04-27 1981-04-27 Preparation of precooked hamburger steak

Publications (1)

Publication Number Publication Date
JPS57177672A true JPS57177672A (en) 1982-11-01

Family

ID=13205885

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56062632A Pending JPS57177672A (en) 1981-04-27 1981-04-27 Preparation of precooked hamburger steak

Country Status (1)

Country Link
JP (1) JPS57177672A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103844276A (en) * 2014-03-26 2014-06-11 南京农业大学 Preparing method of Chinese style fried pork steak and product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103844276A (en) * 2014-03-26 2014-06-11 南京农业大学 Preparing method of Chinese style fried pork steak and product
CN103844276B (en) * 2014-03-26 2016-01-27 南京农业大学 The preparation method of the fried pork steak of a kind of Chinese style and product

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