JPS5658450A - Preparation of flavored oil - Google Patents
Preparation of flavored oilInfo
- Publication number
- JPS5658450A JPS5658450A JP13329379A JP13329379A JPS5658450A JP S5658450 A JPS5658450 A JP S5658450A JP 13329379 A JP13329379 A JP 13329379A JP 13329379 A JP13329379 A JP 13329379A JP S5658450 A JPS5658450 A JP S5658450A
- Authority
- JP
- Japan
- Prior art keywords
- vegetable
- heating
- minced
- oils
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a flavored oil having improved taste, not scattering the seasoned savor and flavor by heating, by adding a vegetable which is cut into pieces or minced to vegetable edible fats and oils, heating them under heating, and collecting the oily layer.
CONSTITUTION: 5W50wt% given vegerable cut into pieces or minced is added to vegetable edible fats and oils, heated at prefetably 90W105°C until the water in the vegetable is substantially evaporated. The temperature is raised to 110W160°C, and, if necessary, the vegetable is maintained in the temperature range for not more than 60min to collect the oily layer.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54133293A JPS594972B2 (en) | 1979-10-16 | 1979-10-16 | Method for producing flavored oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54133293A JPS594972B2 (en) | 1979-10-16 | 1979-10-16 | Method for producing flavored oil |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5658450A true JPS5658450A (en) | 1981-05-21 |
JPS594972B2 JPS594972B2 (en) | 1984-02-02 |
Family
ID=15101260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54133293A Expired JPS594972B2 (en) | 1979-10-16 | 1979-10-16 | Method for producing flavored oil |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS594972B2 (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60262551A (en) * | 1984-06-11 | 1985-12-25 | Ajinomoto Co Inc | Fat or oil and food containing fat or oil |
JPS6128362A (en) * | 1984-07-18 | 1986-02-08 | Nippon Shiyotsuken Kk | Production of sauce for roasted meat |
JPS61124343A (en) * | 1984-11-19 | 1986-06-12 | Riken Kagaku Kogyo Kk | Production of tasty oil |
JPS62198353A (en) * | 1986-02-24 | 1987-09-02 | Tech Res Assoc Extru Cook Food Ind | Production of tasty oil |
JPH01128745A (en) * | 1987-11-12 | 1989-05-22 | Fuji Oil Co Ltd | Preparation of seasoning oil |
JP2008515448A (en) * | 2004-10-11 | 2008-05-15 | バリー カレバウト アーゲー | Use of cocoa butter in cooking |
JP2012039902A (en) * | 2010-08-17 | 2012-03-01 | Komido:Kk | Flavor oil |
JP2018057313A (en) * | 2016-10-04 | 2018-04-12 | キユーピー株式会社 | Garlic oil and method for producing the same |
WO2018088188A1 (en) * | 2016-11-10 | 2018-05-17 | 株式会社J-オイルミルズ | Method for manufacturing flavor oil, method for manufacturing edible oil-and-fat composition, and method for manufacturing food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020096037A1 (en) * | 2018-11-09 | 2020-05-14 | 味の素株式会社 | Aroma-imparting method |
-
1979
- 1979-10-16 JP JP54133293A patent/JPS594972B2/en not_active Expired
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60262551A (en) * | 1984-06-11 | 1985-12-25 | Ajinomoto Co Inc | Fat or oil and food containing fat or oil |
JPS6128362A (en) * | 1984-07-18 | 1986-02-08 | Nippon Shiyotsuken Kk | Production of sauce for roasted meat |
JPS61124343A (en) * | 1984-11-19 | 1986-06-12 | Riken Kagaku Kogyo Kk | Production of tasty oil |
JPS62198353A (en) * | 1986-02-24 | 1987-09-02 | Tech Res Assoc Extru Cook Food Ind | Production of tasty oil |
JPH0734715B2 (en) * | 1986-02-24 | 1995-04-19 | 日清製粉株式会社 | Flavor oil manufacturing method |
JPH01128745A (en) * | 1987-11-12 | 1989-05-22 | Fuji Oil Co Ltd | Preparation of seasoning oil |
JPH0728664B2 (en) * | 1987-11-12 | 1995-04-05 | 不二製油株式会社 | Manufacturing method of flavor oil |
JP2008515448A (en) * | 2004-10-11 | 2008-05-15 | バリー カレバウト アーゲー | Use of cocoa butter in cooking |
JP2012039902A (en) * | 2010-08-17 | 2012-03-01 | Komido:Kk | Flavor oil |
JP2018057313A (en) * | 2016-10-04 | 2018-04-12 | キユーピー株式会社 | Garlic oil and method for producing the same |
WO2018088188A1 (en) * | 2016-11-10 | 2018-05-17 | 株式会社J-オイルミルズ | Method for manufacturing flavor oil, method for manufacturing edible oil-and-fat composition, and method for manufacturing food |
JPWO2018088188A1 (en) * | 2016-11-10 | 2019-09-26 | 株式会社J−オイルミルズ | Flavored oil production method, edible oil and fat composition production method, and food production method |
Also Published As
Publication number | Publication date |
---|---|
JPS594972B2 (en) | 1984-02-02 |
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