JPS6460348A - Preparation of fried green pepper like food boiled down in soy - Google Patents

Preparation of fried green pepper like food boiled down in soy

Info

Publication number
JPS6460348A
JPS6460348A JP62216497A JP21649787A JPS6460348A JP S6460348 A JPS6460348 A JP S6460348A JP 62216497 A JP62216497 A JP 62216497A JP 21649787 A JP21649787 A JP 21649787A JP S6460348 A JPS6460348 A JP S6460348A
Authority
JP
Japan
Prior art keywords
green pepper
soy
frying
cut
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62216497A
Other languages
Japanese (ja)
Inventor
Sumie Muto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daizen KK
Original Assignee
Daizen KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daizen KK filed Critical Daizen KK
Priority to JP62216497A priority Critical patent/JPS6460348A/en
Publication of JPS6460348A publication Critical patent/JPS6460348A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To eliminate peculiar odor of green pepper, extract hidden tastiness and obtain the titled fries useful as daily dishes, etc., by cutting the green pepper into narrow pieces, frying the cut green pepper in oil, adding raw soy and then frying the resultant cut green pepper over a strong fire kept until water is lost. CONSTITUTION:Bisected green pepper fleshes are laid down, cut into narrow pieces and placed in a frying pan, containing oil and heated. In a moment the oil extends over the whole green pepper, raw soy is added to fry the green pepper with a strong fire kept until water is lost and afford the aimed fried green pepper.
JP62216497A 1987-09-01 1987-09-01 Preparation of fried green pepper like food boiled down in soy Pending JPS6460348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62216497A JPS6460348A (en) 1987-09-01 1987-09-01 Preparation of fried green pepper like food boiled down in soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62216497A JPS6460348A (en) 1987-09-01 1987-09-01 Preparation of fried green pepper like food boiled down in soy

Publications (1)

Publication Number Publication Date
JPS6460348A true JPS6460348A (en) 1989-03-07

Family

ID=16689357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62216497A Pending JPS6460348A (en) 1987-09-01 1987-09-01 Preparation of fried green pepper like food boiled down in soy

Country Status (1)

Country Link
JP (1) JPS6460348A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1313024C (en) * 2004-02-24 2007-05-02 金玉实 Spicy crackling pieces for being eaten together with rice or bread and preparation method
WO2007148406A1 (en) * 2006-06-23 2007-12-27 Yukio Ishikawa Processed vegetable food like nori tsukudani, powder thereof and method of producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1313024C (en) * 2004-02-24 2007-05-02 金玉实 Spicy crackling pieces for being eaten together with rice or bread and preparation method
WO2007148406A1 (en) * 2006-06-23 2007-12-27 Yukio Ishikawa Processed vegetable food like nori tsukudani, powder thereof and method of producing the same

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